I run a food city in the last days

There are not so many jokes at this level, but it can be seen that some people are used to taking advantage of opportunities.

In fact, the number of five ingredients was determined after consideration. First of all, oil and salt are used in almost every dish. If you choose to put these two items in the answer, they will directly occupy two positions.

Then each dish uses two to three ingredients. If you can identify them all, the answer is halfway.

The remaining one or two answers will be a little more difficult, but it's not impossible to tell.

But since she set the questions like this, she naturally didn't want anyone to answer every question with oil, salt, soy sauce and vinegar.

In fact, for two of the three dishes, even if she didn't answer the question of oil and salt, it was still easy to distinguish the five ingredients, because she deliberately used ingredients that were easier to distinguish.

One dish obviously uses vinegar, and another dish is braised. Although you can't see it with your eyes, as long as you can taste the braised cuisine, you should think that the braised sauce requires stir-fried sugar.

Only the last dish was more difficult to identify the five ingredients. It was completely acceptable to use oil and salt in the answer for this dish.

But some people quickly seized the "loophole" and used oil and salt to occupy the two answer positions for each dish. She squinted her eyes and wrote down the numbers of these people.

Probably thinking that they had found a "loophole", some of them went too far, so they simply added answers such as "soy sauce, monosodium glutamate". At last glance, my dear, four of the five answers were seasonings, and the remaining The last answer is the ingredient with the easiest taste in this dish.

She sighed silently and crossed out all these opportunistic names.

People can be smart, and some industries even require people with smart brains, but if they are not good at chefs, how can people who are always looking for tricks be able to calm down and keep busy in front of the stove?

The philosophy she inherited from Qi Yuhai is that practicality comes first, and of course innovation must be present, but in comparison, of course the former is more important to her.

So at the end of the second game, about ten more people were invited out. Although the remaining fifty-odd people did not use opportunistic methods, twenty people overturned on the most difficult dish, and several of them This person didn't even write down the sure-win answer, which was a bit too silly, and he was naturally eliminated.

In the end, only about thirty people made it to the third round of screening. This round is about to see the real results, and it is also the last part of the "audition".

She announced: "It's almost dinner time. All the staff present today will stay for dinner, so each of you will prepare two dishes and finally entertain everyone together."

After checking the time, she said: "I'll give you two and a half hours. I hope the meal can be served on time at six o'clock."

This was originally a venue prepared for filming a food variety show. There was a large farmer's market and a supermarket nearby. The contestants received a hundred yuan each from the program team and hurriedly left the competition venue to prepare ingredients.

The program team, who was used to doing variety shows, immediately sent a follower to chase her out, while she sat in front of the screen and watched the real-time footage from a distance.

It can be seen that some people immediately had ideas as soon as they heard the third round of assessment questions, and ran away in a hurry without looking back, while some people probably knew each other before and gathered together in twos and threes, but Also ready to leave immediately.

She didn't have any special thoughts when she saw this, until she heard a voice: "For those who haven't left yet, I suggest you have a meeting before leaving."

Everyone looked over following the voice and found that the speaker was a young woman. Some people immediately looked at her with contempt and turned around and left.

Although some people hesitated, they still asked: "What kind of meeting are you having?"

The woman who spoke didn't care about those who left, and said directly: "Boss Jiang said 'entertain together', which means that the two dishes cooked by all of us will be put on the table together. Now there are more than thirty people, and finally There will be sixty or seventy dishes, and it is very likely that there will be duplicate dishes. Why don't we discuss what we each cook first to avoid this situation."

“But what if I conflict with someone else’s specialty?”

This is also a problem. After all, everyone is in a competitive relationship, and no one is willing to give up their specialty to others, which will ultimately lower their own score.

But she had obviously thought about it for a long time: "To be able to reach the third round, I think everyone is not a novice in the kitchen. There can't be only one specialty dish, right? Discuss the conflict with each other and ensure that at least one of the two dishes is the specialty. dish, and the other one goes with the overall menu.”

Everyone looked at each other, but no one was the first to speak in agreement.

Everyone still had a lot of calculations in mind. She saw this and persuaded: "I know everyone wants to win, but is this question really just a test of our cooking skills? Yushanhai Restaurant is the best in the country Everyone doesn’t know what the status is? I just want a good chef, and as long as I spread the word that I can get personal guidance from Boss Jiang, I think applicants will flock to me."

Still no one answered, a flash of disappointment flashed in her eyes, but she still made one last effort: "I have seen some of Boss Jiang's deeds. She can make even the most picky customers unable to say a bad word. I heard that even The same dish will also be slightly adjusted according to the guests' habits and taste. I think the reason why Boss Jiang has become the first person in the domestic catering industry is not only due to his craftsmanship, but also his wholehearted consideration for the diners. , you can think again about what kind of apprentice such a person would like."

This time, many people were finally moved. Since they would come from all over the country to try to win over Jiang Yiyin, at least they had a certain understanding of her as a person, so they knew that this young woman was right.

She really doesn't necessarily only look for skills when recruiting apprentices.

People who were hesitant just now spoke out:

"I think so."

"Count me in, I'm good at a lot of things, I don't believe I can run into them all."

"Then I'll join you. You're right. It would be really ugly if there are too many repetitive dishes at night."

When one person responded, more people joined in. In the end, those who stayed for the meeting all made the decision to put the competition second, and decided to really prepare a table for the banquet.

The corners of her mouth curled up as she watched them gather around the screen and quickly decide what they were going to cook.

Very good, someone discovered the "trap" of this question, which made her very happy. Naturally, she paid more attention to the first person who asked it. She deliberately turned out the other person's information and lowered her eyes. One sentence reads:

"Zheng Jingjing..."