I’m worth hundreds of millions, what’s wrong with having hundreds of millions of vests?
Chapter 119 Looks like a licking dog...
There is not much time, and there are a lot of portions to prepare. There are usually a dozen people busy in the kitchen.
Although there are eleven people here right now, there is a high probability that certain people will not be able to help or even be a disservice.
Ye Wan and Zhang Yu thought about it and decided to make simple dishes with as many flavors as possible. Moreover, the usual way of serving the dishes together is not reliable in this case. In this case, the order of serving the dishes must be considered.
Ignoring Shen Qingzhou's expectant gaze, Ye Wan handed him and Gu Sui the task of peeling the potatoes and shredding them into shreds.
Although the Gu family basically has nothing to do with the kitchen, Gu Sui is still slightly more reliable than Shen Qingzhou. Let him supervise Shen Qingzhou, so that the shredded potatoes will not be mixed with shredded ginger from nowhere.
The job of blanching the ingredients was left to Ye Zhuohua, who often helped Ye Wan and Zhang Yu.
The washing of vegetables was left to Yu Shu, Cheng Yixiao and Rong Muhan, who were not very good at cooking.
The remaining Yu Tang likes to watch food videos. Although cooking is average, he is much better than others, making him the best candidate to start.
Rong Mujiang can cook simple home-cooked dishes, and also gives her part of the cutting and cooking tasks.
Both stews and braised vegetables need to be prepared in advance. While Ye Wan and Zhang Yu prepared the spices, Ye Zhuohua had already blanched the beef tendon. Braised meat is very simple, just put it into the pot together with the seasonings and cook.
Soak some glutinous rice to make pearl balls.
Also prepare the tomato, potato and beef brisket that needs to be stewed.
Here, Zhang Yu chopped some onions. When the onions were a little transparent, she stretched out her hand to one side and said, "Wan."
Ye Wan had been paying attention to Zhang Yu's movements. Seeing this, she handed the tomato she had just peeled and cut into small pieces to Zhang Yu's hand.
Pour in the tomatoes, add a little salt, and stir-fry until they become sandy. Zhang Yu said to the camera while cooking: "Today's tomatoes are generally lacking in flavor. You can add some tomato paste when making it at home, but the tomatoes I used today are of good quality and full of flavor, so I don't plan to add tomato paste." .”
On the other side, Wan Ye was not idle after cutting the tomatoes. He set up another pot. Pour oil into the cold pot and add rock sugar. Turn on medium-low heat and simmer slowly. After it turns to caramel color, put the blanched beef brisket into the pot and turn it over. After the beef brisket was evenly stir-fried and browned, Zhang Yu next to him handed over a bowl of prepared spices. Ye Wan stir-fried them to release the aroma, and then poured them into a large stew pot with fried tomatoes and onions. .
Add a little sugar to neutralize the acidity of the tomatoes, bring to a boil over high heat, then turn to low heat and let it simmer slowly.
Because the amount is relatively large, it needs to be stirred occasionally to prevent the bottom from being stale, so this is left to Ye Zhuohua.
As for the potatoes, they need to be put in later. It is a bit too early to put them in now, otherwise they will all melt into the soup later.
Soak potato starch in water and stir. The weather in June is already hot and it will easily deteriorate if left at room temperature. Leave it in the refrigerator to let it settle. I’m going to make a pot of pork in a pot later.
At this moment, Shen Qingzhou had finished peeling the potatoes. He ran to Ye Wan as if he wanted to take credit: "Wan Wan! I've finished peeling! Is there anything else you want me to do?"
[Mr. Shen Qingzhou, please pay attention to the fact that he is the CEO of a trillion-dollar group. It really ruins his image! 】
[If you don’t tell me, I have forgotten that he is the president of the Shen family. He looks like a dog licker...dbq...]
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