I’m worth hundreds of millions, what’s wrong with having hundreds of millions of vests?

Ye Wan was a little used to Shen Qingzhou's appearance and felt helpless.

This person usually loves to have an idea, which is really good for scientific research. After all, sometimes what is most lacking is that little inspiration.

but! When it comes to cooking, the most taboo thing is having an idea!

Thinking of this, Ye Wan still maintained a half-smile expression on her face, but her fingers curled up slightly. It was obvious that she still had some psychological shadow over the potions that Shen Qingzhou had used.

However, she had already anticipated this when she and Zhang Ma were thinking about the menu. Having prepared something that would allow Shen Qingzhou to spend his endless energy, she said to Shen Qingzhou: "I really prepared something for you to do."

As soon as he finished speaking, Ye Wan saw that Shen Qingzhou's eyes were brighter than before. If there was a tail behind his back, it might have started wagging now.

Ye Wan smiled lightly, took out a small white cloth bag from the side, and handed it to Shen Qingzhou solemnly.

"give it to you."

Shen Qingzhou took the small cloth bag from Ye Yuan's hand with both hands, shook it, and squeezed it twice. The sound and touch told him that there were round beads inside. Shen Qingzhou said in confusion: "This is What?"

"Ice powder seeds." Ye Wan took the basin of water and a pair of gloves that Zhang Ma had weighed from the side. "Soak for ten minutes, then start rubbing until nothing comes out. Just bring it to me."

Ye Wan said and took out another identical copy, called Gu Sui who was far away, handed the thing to him, and repeated the same words to him.

Then he glanced at Shen Qingzhou and told Gu Sui: "Keep an eye on your brother and don't let him put anything else in there."

After receiving Gu Sui's affirmative reply, Ye Wan calmly looked at Shen Qingzhou's somewhat resentful eyes for a while and sent them away.

[This look at each other, ah, I’m dead. 】

[I didn’t expect that one day we would be able to gain the trust of others in cooking. Wow, mom, I’m so touched. 】

[To be honest, because these two people don’t have the same surname, I always thought that Gu Sui was just Mr. Shen’s tool to pursue his wife. Looking at Ye Wan’s familiar look, is it really true that they are brothers? 】

[What has Mr. Shen done that made Wanwan warn Gu Sui like this... I'm a little curious, but my curiosity tells me not to be curious...]

Ye Wan, who was concentrating on preparing the dishes, had no idea what was being said in the barrage. Even if she did see it, she wouldn't say anything. After all, I am my husband who usually behaves extremely perfectly in front of outsiders but has a bit of a burden, so I’d better save some face for him...

Ye Wan handed over the task of making pickled pork with pickled vegetables to Yu Tang and Rong Mujiang. Ye Wan began to prepare the pepper chicken, while Zhang Yu on the other side started to process the fish.

Zhang Yu watched some live broadcasts before. The pickled fish he ate at the farm last time was well received. Apart from removing the fish bones, it is also relatively simple to make. The ingredients that happened to be delivered also contained fish, so Zhang Yu planned to make this.

Usually the fish delivered are live fish, but this time I don’t know if the program crew specifically told them, or if the people at the farm received Lu Qingniao’s order, all the fish delivered have been killed and processed, although there are no fish. The killing was so fresh, but Ye Wan and the others were relieved that the process of processing was eliminated.

The fish is very big, the fish body is made into pickled fish, and the fish head is made into minced pepper fish head.

As soon as Zhang Yu raised the knife and dropped it, the fish head and body were separated.

After cleaning the fish head, briefly seasoning it, and marinating it in the refrigerator, Zhang Yu began to fillet the fish.

At this time, Ye Wan had already prepared the seasoning for her own peppercorn chicken. She only needed to wait for the chicken to finish cooking and mix it with the seasoning later. When she was free, Ye Wan also started to help Zhang Yu prepare the fish fillets.

The two men's movements were surprisingly consistent. They inserted the knife in the direction of the small spines to remove the bones, and then filleted the fish into pieces.

After finishing a fish, Ye Wan seemed to suddenly remember something. She turned around and called Yu Tang, waving to her: "Tangtang, come here."

[The knife skills of these two people are also very good. Teacher Zhang Yu is not a food blogger for nothing. She does not look like a nutritionist, but more like a professional chef. 】

[What did Wan Wan suddenly ask Yu Tang to do? 】

[Can you ask Yu Tang to help? But can Yu Tang’s knife skills fillet fish? I saw that she just couldn't cut the pork belly into uniform thickness, but she does know a lot about theoretical knowledge, and she washed the prunes very cleanly. 】

[I completely believe Yu Tang’s love for watching food videos. This is the legendary saying that his eyes have learned it, but his hands have not. 】