I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

After Si Jing saw his apprentice on the show, his expression immediately changed and he started calling acquaintances.

But all the big guys he knows well have already sat on the judges' bench.

Now the host has announced the opening. There were cameras pointed at them, so these people silenced their phones in advance.

Now there are 400 people, and this time 1/4 will be eliminated, leaving 300 people.

This competition system is not cruel.

Everyone is working hard at 200%.

These master chefs come here.

Unexpectedly, the pop-up store had a dedicated cooking area.

Because of this, the pop-up shop business, which made money every day, was stopped, and they specialized in this variety show.

Before they came, they just wanted to do a show. But after arriving, we were faced with a live TV broadcast and an ever-increasing number of people.

Coupled with the frequent interactions in the barrage, their sense of responsibility arises spontaneously.

This time they really planned to pick out some good seeds.

The first item in the competition is for him and the others to make their specialty dishes.

They need to report the raw materials in advance.

Purchased by Mangyxing Kindergarten. Now it needs to be marinated and processed.

Many of the chefs present are pioneers of fusion cuisine. There are some opportunistic people who want to cook their specialty.

We also cook representative dishes of various major cuisines.

There are even some who cook their chef’s representative dishes.

Basically, depending on what he chooses to apply for, you will know whose apprentice this person is probably.

The chef circle is so small, and people come and go, even if they have never seen it, they still vaguely know it.

The only outlier among them is Jiang Xun. What he chose was sizzling beef tendons.

In fact, what his chef is best at is pan-fried beef.

Chefs who have made a name for themselves really have a knack for frying beef just right.

The milky aroma inside is fully released. This delicious pan-fried beef is the white moonlight in many people's hearts.

Once you have eaten this bite, you will feel that other beef, whether stir-fried, deep-fried or stewed, is a little less interesting.

Jiang Xun makes this pan-fried beef dish that looks real and fake.

Even the mistress couldn't tell who did it.

Pan-fried beef has reached its peak state.

Just because of this good dish. From the beginning, countless job opportunities came to me.

But Jiang Xun didn't go.

Until something like that happened later.

Making pan-fried beef was like evidence of his betrayal of his master.

So in this cooking competition, he gave up this dish.

He chose another dish he had rarely cooked before, sizzling beef tendon. This was a dish he chose after learning about Mangyixing Kindergarten.

The chef judges are different from other judges in that they move back and forth.

When the first judge discovered that Jiang Xun was making sizzling beef tendon, he looked at Chef Liu thoughtfully.

This dish is Chef Liu’s specialty.

Back then, the most popular food in Mantianxing Kindergarten was the sizzling beef tendons.

It is said that Chef Liu is already tired of cooking this dish.

But everyone hasn’t gotten tired of it yet. Sizzling beef tendons are always on the must-eat list of reviews at every conference.

What other people do always tastes bad!

If Jiang Xun can cook this dish very well, then Chef Liu will be very surprised.

Chef Liu is not only a big boss in the culinary industry, but also the deputy director of Mangyissing Kindergarten. His words also carry a lot of weight!

Others only thought that Jiang Xun was just following their favorites, but in fact he was chosen to show off his skills.

He has his own pride.

This is a 1/4 elimination round with a total of 400 people. This format alone can eliminate 300 people.

Others only cook the dishes they are best at.

And he chose the one he was least good at doing.

If he is eliminated, it will prove that he is not good at studying, and he will have no complaints when he goes to a foreign country in the future.

If successful, it will be the beginning of another glorious chapter for him.

With countless cameras focused on them, he didn't have much time to grieve.

All he could do was take care of the dish.

Sure enough, once the expert takes action, there will be nothing.

Jiang Xun's way of handling this dish is very neat.

Everything needs to be configured by yourself. Photographers and other people just passed by. There were so many people, and each one stayed for less than three seconds.

But in just these three seconds, Si Jing in front of the screen saw something.

Jiang Xun actually thought that this was beef tendon. It seemed that he wanted to completely cut off relations with him. This realization made his face darken.

The other brothers present saw the master's displeasure and did not even dare to breathe.

But the netizens in the live broadcast room were very busy.

Some are looking at the handsome young brother, and some are looking at the capable young lady.

Others were looking at which dish they were interested in, and they didn't know where their eyes were falling.

People who do things seriously are the most attractive!

Soon I saw the chefs preparing the dish they were going to cook.

Some are steamed and some are fried, and the aroma almost bursts out at the same time.

With so many people cooking at the same time, even the aroma is mixed.

Then this confusing aroma will cause discomfort to people who have never been in the kitchen.

But at this moment, an unexpected fragrance suddenly burst out.

The camera just happened to sweep across the 10 online judging seats.

I saw 10 girls all stretching their heads and looking in one direction, with expectation in their eyes.

Hot comments from netizens.

"It looks like my cat is waiting to be fed."

"The ladies are so cute, with sparkling eyes."

"I want to feed them too."

Some netizens started to go crazy: "What are the dishes that attract them?"

More netizens are starting to get greedy.

"Damn it, why haven't we invented a camera that can smell? I raised this point with scientists 10 years ago. Did they ignore my appeal?"

"That's right, I'm not allowed to eat it. It's okay to smell it."

Soon it will all be over.

The camera panned one by one, and every dish was beautifully presented.

But when it comes to sizzling beef tendons, it's spot on. The Internet also burst into excitement.

"Sizzling beef tendon, isn't this the sizzling beef tendon I've been dreaming of?"

Since Chef Liu started working on the vegetable garden, he rarely cooks this dish: "I really want to eat it. I ate it once in a fast food restaurant before, and I really can't forget it."

"This man actually knows how to make sizzling beef tendons. Is he Chef Liu's apprentice?"

The judges ate them one by one with chopsticks, and scored directly after finishing.

The speed is very fast.

After eating, any leftovers were brought to the online judges’ table.

Everyone can choose what they are interested in and try it.

As a result, everyone unanimously chose the sizzling beef tendon,

When you take one bite, you will get a small crispy skin, and when you bite into it, it will be soft and glutinous, with a special kind of sweetness.

This is the difference between Jiang Xun and Chef Liu.

Jiang Xun likes to use sugar to enhance the flavor.

But Chef Liu likes to use old soup for seasoning.

But this slightly sweet taste makes the sizzling beef tendon more in line with the tastes of young people.

In the case of multiple courses, the girls finished the sizzling beef tendon without any hesitation.

The camera saw that they were enjoying the food, and even gave them a few more close-ups. The people in front of the screen were so greedy that they swallowed their saliva.

"There is no doubt that this person will advance!" Netizens said with certainty.

"His dishes are cleared."

Some netizens were sour: "I know that sometimes choice is more important than hard work. If he hadn't chosen the sizzling beef tendons, maybe he wouldn't have attracted so many people's attention."

"That's a bad statement. It's precisely because so many people have eaten sizzling beef tendons that the selection of good and bad ones will be stricter!"

Everyone discussed in a lively manner, and the promotion places were given on the spot. A total of 300 people were selected, and indeed Jiang Xun was selected.