I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

After a short break, the photographer will take these people leaving and record some short videos, which will be edited in the future!

Those who advance will also talk about their concerns for others. and what the judges said about him.

The ones chosen were all from the popular group. Jiang Xun was able to make sizzling beef tendon, which naturally attracted everyone's attention.

In the afternoon game, 300 people will be eliminated among the 100 favorites.

So the judges selected 10 dishes and wrote them on bamboo sticks.

At that time, they took turns to draw these dishes.

The scene to be drawn should be done.

This is the best competition to test their basic skills and business abilities.

Probably this wave of culinary competition is recruiting people online.

Most of the people who come are young people.

The level is rarely eye-catching.

But young people have young people's ideas. The many fusion dishes were even praised by several fusion masters present.

The most discussed one also includes Jiang Xun.

Chef Liu was also a little surprised when he tried Jiang Xun's cooking.

After learning what Jiang Xun did with his imagination, he felt more and more that this child had amazing talent. There are indeed two brushes.

At this moment, others called Chef Liu to the side and said, "You really don't know Jiang Xun's background."

Upon hearing this, Chef Liu's heart skipped a beat. He immediately said: "Tell me carefully!"

His expression changed slightly because he was more optimistic about Jiang Xun.

But in their line of work, they are all exposed to children, so character is crucial.

When he saw what looked like a melon inside, Chef Liu didn't dare to act rashly.

The chef next to him quickly talked about the relationship between Jiang Xun and Si Jing. I carefully sorted out the popularity of the Internet.

Chef Liu himself rarely surfs the Internet. In addition, he has a lot of things to do in kindergarten and has to take care of the vegetable plot. He really doesn't have that much time to read news online.

So this was the first time he heard about it.

He has never been in contact with Si Jing, but people in the same circle have heard about him.

After Chef Liu heard the complete story, he was a little speechless: "What is all this?"

He thought he was betraying his master like a disciple again. Unexpectedly, he just rejected a marriage.

This important matter of marriage is not a child's play in the first place. We also have to pay attention to the fate of the two children, and what will happen if they are forced to get together.

The Qing Dynasty was dead, so there was no such thing as marriage.

Yes, Si Jing is a master, but these days are different from the masters in the old days.

Just because she didn't marry her daughter, she became like this, which made her colleagues in the chef world laugh at her.

Either they say that the master is petty, or they make fun of the master's daughter who is not decent.

Jiang Xun would rather be insulted by everyone and be bullied online than leave. Why would he cause such trouble?

Chef Liu doesn’t quite agree.

Then he was about to go back, but someone stopped him. "Si Jing is a small-minded person. He has told many people before that they are not allowed to use him as his apprentice. If you support him, wouldn't you be openly challenging him?"

"They're all in a circle. You can't see them when you look down. I think there are a lot of good prospects here today, so why don't you give up on Jiang Xun?"

Chef Liu said: "But I can't do such a thing."

"Maybe there is a misunderstanding between the master and the disciple. Find someone in the middle to talk things over, and maybe the misunderstanding will be resolved."

He could see that Jiang Xun was a good prospect.

And people are simple and don’t have so many ideas.

Different from his apprentice's sneaky eyes before, Chef Liu really has a love for talents.

Seeing that he could not persuade him, his friend had no choice but to sigh.

But if you think about it carefully, Chef Liu and Si Jing are no longer on the same track.

Chef Liu has entered the kindergarten range.

Si Jing is still making banquets for others.

As long as the two of them don't conflict with each other, there won't be too many problems.

Sure enough, as he got older, he began to hate trouble.

In the afternoon, lots were drawn, and the lots written on them were all kinds of special snacks that are popular on the Internet. There are spicy beef, boneless chicken feet, fried belly with red oil and so on.

What Jiang Xun drew was the duck neck.

Netizens were so greedy that they went crazy: "I quickly ordered one. Who asked this question? It was like a double takeaway from my order."

"This kind is good, and this kind is good. I can tell at a glance which one is delicious or not. We are also experts in tasting duck necks."

Jiang Xun braised the duck neck first.

After it was cooked, the duck neck was fried in oil.

The skin becomes crispy and slightly red.

It's still not enough for him.

I cut these duck necks and stir-fried them again to make spicy fried duck necks.

The red color is dotted with dots of sesame seeds, which made netizens salivate.

"With more than 20 years of experience in eating duck neck, this duck neck is absolutely delicious."

"He also added a little sugar, so is it sweet and sour? I have never eaten duck neck that is sweet and sour."

"It's supposed to be sweet and sour, and he sprinkled a little chili powder on top. In fact, everyone can follow along and he's very clear about the steps."

"Forget it, I'm going to buy some. It's too much trouble. When will he open the store? I want to buy this."

Soon everyone started eating.

His spicy duck neck has received the most praise. The sugar and vinegar are not as pungent as everyone thinks.

Instead, it adds a fresh flavor to the spicy duck neck very softly.

It's delicious and the meat is like dried duck neck. The duck meat is shredded and can be eaten for a long time.

At the judges' table, some ate boneless chicken feet, while others ate crispy tripe with red oil.

But more people’s favorite is the duck neck series.

No one cares about their image. They are all dressed up as little fairies, but when they eat the duck neck, they really look like they are not giving up on anyone else.

Netizens were so greedy that they all began to urge for orders: "Why hasn't the duck neck I ordered just now been delivered yet?"

"I'm so greedy."

At the end of the second round, Jiang Xun was among the 2 people selected.

Si Jing couldn't sit still anymore and called someone directly to tell Chef Liu to make sure Jiang Xun was removed.