I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

Starry Star Hotel has little publicity on the Internet.

Opened in a new area again.

The decoration cost of this hotel alone cost two to three million.

There are more than 200 tables upstairs and downstairs.

In addition to Jiang Xun as the chef, there are also some pastry chefs.

The people who help in the kitchen are also very good.

After all, with Chef Liu and Chef Chen here, their connections in the culinary circle are quite extensive.

In addition, Man Gypsophila has done shows like Culinary Competition before. I also took the opportunity to gather a batch of good seedlings.

Now it is just used in restaurants.

The salary at Starry Star Hotel is about 20% higher than the normal salary.

This time I open a restaurant. It can be said that he is very popular among the starry fan base.

Those who are greedy for food do not cook in a day or two anymore.

In the past, if I wanted to eat, the only place I could eat was a pop-up restaurant.

But the number plates at the pop-up store are really hard to grab.

Except in the beginning there were people who were faster and could buy it.

From now on it all depends on luck.

It is very difficult to compete with tens or hundreds of thousands of people for four to five hundred tickets.

Fans are looking forward to Man Tianxing Kindergarten opening a restaurant.

Now it's finally open.

Shen Wei is full of confidence.

But Chef Liu suffered from insomnia.

He regards Mangyxing Kindergarten as his own home.

The more big something happened, the more nervous he became.

Hardly any sleep.

I lay there and turned my head for a while.

I felt the even breathing of my wife next to me. I turned on the light and looked at my phone. It was 3 o'clock in the morning.

Immediately and quietly stood up.

I turned on the light when I arrived in the living room, and then looked at my phone. Sure enough, the school bus driver Zhang Daming was already waiting at the door.

He had discussed with Zhang Daming before and took him to the slaughterhouse on the outskirts of the city at three or four o'clock.

He wants to watch a pig being slaughtered, and by the way, he can bring back the pig blood, pig sewer, etc.

Chef Liu put on his clothes and went downstairs, and sure enough. School bus driver Zhang Daming was waiting at the entrance of the alley.

Chef Liu was a little embarrassed: "I really disturb your rest."

Zhang Daming said: "It's okay." Driving is his responsibility.

Then got in the car. The driver, Zhang Daming, drove steadily out of the city. There were almost no cars in the morning, so it was a pleasure to drive.

Chef Liu said he didn't sleep all night last night and was a little nervous.

Strangely enough, he was the former head chef of Jiangbei Restaurant.

No matter how big the banquet is, it has been done before.

There was no time when I was so nervous, but now, I couldn't understand why I was so nervous.

Zhang Daming said from the side: "Don't be nervous, many people are looking forward to Mantianxing Kindergarten opening a restaurant."

That makes sense, but I can't control my nervousness.

Chef Liu knew what was happening in Zhang Daming's family best. He said to Zhang Daming: "How much money do I have in my hand now? Do you need to use it? If you want to use it, just say so. Don't be embarrassed."

Zhang Daming said: "No need." When he mentioned the money, he was filled with gratitude.

He used to be a driver within the individual system.

Although his driving is praised by the entire system.

But the salary is not high.

His monthly salary is several thousand yuan.

I thought I would work in the system for the rest of my life and eventually retire.

Meet up with other old men to go fishing.

I didn't expect that while he was always honest and kind, his son would be so bold and reckless.

I owed a huge amount of online loans and even sold my house to pay back the debt.

Coming to Mantianxing Kindergarten is a big gamble in itself.

The salary here is very high, 2 yuan per month plus Xiao wanted to buy out 10 yuan, and sold two more places for 8 yuan.

His wife also works as a housekeeper here, earning five to six thousand a month.

The couple worked together for a while and finally paid back all the money.

After paying it back, my whole heart felt relieved.

There are more smiles on my face.

Zhang Daming said: "The money has been paid back. Thank you very much!"

It was Chef Liu who knew about his difficulties and helped him sell his place.

Although the places in Gypsophila Kindergarten are valuable.

But he really doesn't know how to control it.

The buyer was introduced by Chef Liu and paid very quickly.

It is by relying on these to pay off the online loan.

Zhang Daming said: "My son, I have already sent him to study in the next semester. This time I will not let him live on campus. I choose to go to day school to save him and return to his old ways!"

Chef Liu said: "You are all people who live a down-to-earth life. You can't go wrong in the future."

Mentioning this Zhang Daming makes me happy.

He and his wife are both frugal people, and they eat several meals a day at Gypsophila Kindergarten.

So I saved a lot more.

They spend more than 1000 every month, and they can save more.

Although I don’t have much money yet.

But with the salary from Gypsophila Kindergarten, it won’t take long for her to be richer.

The two people chatted and laughed and soon arrived at the slaughterhouse.

It's brightly lit here.

Chef Liu went in, but he didn't expect that his senior brother, Chef Chen, was also here.

One look at Chef Chen's thick dark circles, and he knew that he must have had a bad night's sleep just like him.

This senior brother of his, he pretends to be something like that on weekdays, but in fact he is almost the same as him.

Don't laugh at anyone.

Just wait for the slaughterhouse to kill the pigs.

After killing two 800-pound pigs, the blood was quickly collected in buckets.

Then quickly break up the pork.

The snow-white fat meat is still steaming when cut into pieces.

At first glance, he looks like a serious farm pig.

Not to mention how fragrant this meat is.

Big pigs are indeed different.

Just two pigs have been killed, and they look like a mountain of meat.

They kept the pig's blood and the whole pig's urine.

There is a high-pressure water gun here, which can directly remove all the dirt in the intestines, which is much more convenient than doing it manually.

A small truck pulls directly to the store.

Chef Chen also asked about the situation of the breeding farm.

After all, the people on the farm are his relatives.

People at the farm saw Chef Chen gushing: "I don't know where such pigs come from. They are easy to feed. They hardly get sick. They are getting fatter day by day. After raising pigs for so many years, they have never seen such pigs." OK."

There are more than 500 pigs here now.

Many of them are piglets born after mating.

The only thing that's a bit annoying is that it's too delicious.

Feeding pure farm pigs is a good thing. It's just too expensive.

But pigs are good for all to see. People have come to the slaughterhouse several times and told me that the price paid for the pigs is high.

But they were reluctant to sell.

The farm also repeatedly told Chef Chen: "Now that you have opened a restaurant, you have to hold back on swill. I have already ordered swill from five restaurants."

Feeding pigs with these will not only make them grow well, but also save some money.

And now the swill in restaurants is oily. Pigs are more likely to gain weight if they eat.

Chef Chen said: "This is no problem."

Then the pork and pig blood were taken away by the truck.

Chef Chen got into Zhang Daming's car.

Everyone asked.

Chef Chen said he didn't sleep last night.

I made an appointment with an online taxi.

I paid extra money in the middle of the night.

Zhang Daming said: "Then why didn't you tell me so early, I will pick you up!"

Chef Chen: “Sorry.”

The cook couldn't move his feet when he saw good meat.

He was dancing excitedly in the car: "Look at that fat meat, it's three fingers thick. If this is braised pork, don't be confused by the smell!"

Just ate it last time. There are still people who still remember it.