I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

If it hadn't been for the opening of the Starry Star Hotel for the first time, I wouldn't have given it up.

"Let's go to the hotel and see what's going on."

We arrived in the city at four or five in the morning.

The whole hotel was brightly lit and everyone was there.

Waiters are trained in the front and cleaning is done.

Tables, chairs and benches were all polished to a shiny finish.

The kitchen staff began to make various preparations.

Chef Liu and Chef Chen saw the recipe as soon as they arrived.

Some are traditional meals.

For example, like braised pork. Twice cooked pork. Grilled eggplant or something like that.

There are also some specialty dishes of Gypsophila, such as sizzling beef tendons, Buddha jumping over the wall, and fruit platter.

There are a wide variety of recipes.

Jiang Xun stood up immediately when he saw the two chefs and said, "Why are you here?"

It’s different from Chef Liu and Chef Chen who stayed up all night due to tension.

Jiang Xun is a young man after all.

There is an energy like a newborn calf that is not afraid of tigers.

After learning that he was the chef on his own, he was very excited.

Finally I can show off my skills.

I didn't sleep much yesterday either.

But today I am not tired at all.

There are half the people. They all came from Mantianxing Kindergarten where they worked in the kitchen.

It's time to wash, it's time to cut. So as not to be in a hurry.

"How's it going?" Chef Liu said.

Jiang Xun replied: "You are here. There is no problem!"

Finally, Chef Liu went to the back kitchen with him. Many half-finished dishes have been methodically prepared.

After a while, the workers began to carry vegetables in basket after basket.

This time it was all brought over by Gypsophila Vegetable Garden.

Shen Wei originally spent 200 million to build this vegetable garden.

The vegetables are growing quite well.

Kindergartens, pop-up stores, and kindergarten stores can all supply it and are rich.

Now there are plenty of these just delivered to the hotel.

The dishes here have a more vegetable flavor than those bought outside.

After Jiang Xun found out about his chef. The most important thing is to get vegetables from the gypsophila vegetable garden.

But even if there was some, I was afraid it wouldn’t be enough, so I ordered some in the market and mixed it in for use.

Anyway, now Chef Liu doesn’t dare to say anything like sending more dishes to students’ parents. Now we can use up as many dishes as we want.

Soon the pork and other things arrived.

The smile on Jiang Xun's face became even bigger.

I have tasted the taste of home-raised pigs here in Gypsophila before.

Fat but not greasy, lean but not firewood, the braised pork is so delicious that you can't wait to devour your tongue.

Even these colleagues at Mangyixing Kindergarten are used to eating good food.

On weekdays, it’s Chef Liu and Chef Chen who make the big pot rice feel like a private kitchen.

In addition, Chef Liu, Chef Chen and various friends, they are all top bosses. Come cook at Gypsophila.

Each and every one of my colleagues in Gypsophila Kindergarten was fed like little gourmets.

They certified it as delicious, so you can't go wrong with it.

The important thing is that the freshly killed pig has fresh pig blood. So another steamed blood cake was added to the recipe.

Those who love to eat this kind of dish really love to eat it.

Pig blood is mixed with eggs, and then various condiments are added.

It comes out fresh and smooth after steaming, with no fishy smell at all.

But what is required is a good pig.

It goes without saying that this is a pig raised by Mangyexing’s family.

Even Jiang Xun felt that the chef of his restaurant was really the favorite of the group.

All the good stuff goes this way.

It can be seen that the hotel really has high hopes. All the vegetables and meat are transported here. Even Chef Liu and Chef Chen came here today.

Jiang Xun suddenly felt confident.

Now I am full of confidence in Gypsophila Hotel.

We must make a name for ourselves all at once. His blood boiled just thinking about it.

The chef started to stew and the Buddha jumped over the wall. The rich aroma and golden soup were exactly what he cooked in the cooking competition. This time, he used better ingredients and stewed them longer.

It all needs to be prepared in advance, no one can wait several hours in advance. Just to eat a dish.

If anyone is lucky enough to eat this, it will be so worth it. Abalone, sea cucumber, fish maw, and bacon are all good things.

After a while, Shen Wei, Gu Qingyan also came.

Outside are flower baskets sent by various people.

After all, Shen Wei is a rising star in the business world.

Everyone in the business circle wants to be friends with Shen Wei.

Obviously Shen Wei did not notify others, but these people paid attention to the flower baskets that came specially to deliver them in advance, and they were very attentive.

There were more than one person who did this, and they sent so many flower baskets that there was almost no space left outside.

Then a huge crane lifted tens of thousands of firecrackers.

Gypsophila Kindergarten is scheduled to open at 8:18.

They were busy and soon the time came.

Jiang Xun and the others have been working since almost three or four in the morning.

I haven’t felt much about it yet.

Then I heard the roar of huge firecrackers outside.

The firecrackers went off for more than ten minutes.

With the final sound.

Only the firecracker shells were left.

Cleaning is waiting in advance.

Start cleaning up as soon as this is over.

Shen Wei distributed the red envelopes prepared in advance to the cleaning staff one by one. Shen Wei prepared big red envelopes with two hundred yuan in each. Those cleaning cokes are broken. In the past, when I was doing this kind of cleaning work, other hotels would give me red envelopes worth ten or twenty yuan.

The red envelope given by Shen Wei is equivalent to everyone's day's salary.

This is a restaurant.

None came early in the morning.

The kitchen started to be busy as usual again.

The chef has already cut up the meat in advance.

It’s pork worthy of a big pig. very fat.

Begin to boil lard with lard suet and pig fat.

The oil yield is very high.

soon.

A big pot full.

That oil residue was not wasted either. Come directly to the buns filled with lard residue.

But it's so fragrant, even more fragrant than steamed buns wrapped in meat.

At noon, the first batch of people to arrive were all starry fans. At lunchtime, people started to arrive one after another.

On the first day as a new hotel, the occupancy rate reached an astonishing 80%.

There are also many things coming from across the district.

As soon as we sat down, many people ordered.

The kitchen started cooking. Because it was semi-processed in advance. It cooks very quickly.

In addition to the fixed dishes, there are also some specials of the day on the menu.

Today’s special dishes are lard dumplings, scallion noodles and pig blood cake.

Everyone who comes here is a die-hard fan of Mantianxing Kindergarten.

Naturally, I want to order all the fresh dishes.

Today’s special is a must-try.

After ordering, I was full of expectations.