I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

There are many people who have the same idea as Su Qianqian, and they are all eating here.

In the middle of the meal, some people want to add steamed buns or some rice.

Two other people ordered a table.

The waiter advised them to order less, but they said they couldn't finish the meal and take it away.

The anchor of the live broadcast next to me originally wanted to introduce the taste.

But he also brought two friends.

The two friends couldn't stop eating.

Make the anchor angry.

I'm afraid I'll miss a bite.

Then, as if he had forgotten the camera, he started eating without saying a word.

The netizens in the live broadcast room are very greedy.

"Isn't it a host? Isn't it a review host? When did it change to mukbang?"

"This is also a general direction. After all, the anchor eats so well."

"I really envy you local children. You can check in at the Starry Star Restaurant. We also want to eat, but we can't go all the way there."

"Is it really that delicious?"

"It must be delicious. I have been following this anchor for a long time. He has reviewed a lot of things, and I have never been so uninterested in eating. It seems that he has been completely immersed in eating delicious food."

"To tell you the truth, I ordered another takeaway, but I can't stand it anymore. I can't stand watching this live broadcast anymore."

The people in front kept eating, and the people behind kept placing additional orders.

Plus he keeps hitting on people.

The kitchen has prepared a mountain of semi-finished products in advance and is consuming them quickly.

I made two whole pots of Buddha Jumping Over the Wall before.

It's all gone now.

The waiter said to tell them that there are still 5 copies of Buddha Jumping Over the Wall. Quickly cross out the one about Buddha jumping over the wall.

Many people covet the fragrance of Buddha Jumping Over the Wall.

It's so domineering. With this dish, other dishes seem to pale in comparison.

This dish takes 6 hours to cook.

It’s too late to do it now.

I thought there were so many that I could sell them until the evening.

Unexpectedly, not even a single noon passed, and the Buddha jumped over the wall and was gone.

Sure enough, after the waiter told everyone the news, there were sounds of regret.

Originally, sometimes people didn’t necessarily think too much about it.

But the less I have, the more I want to eat.

So I started adding braised pork like crazy, and even people who were leaving had to pack two portions to take away.

Go back and heat the braised pork in the microwave, mix it with rice and eat it. Even the delicious little pickles here make me want to pack more.

I never expected it to be the first day the hotel opened.

The second item that wasn’t available was actually a refreshing little pickle.

But this thing is relatively simple.

Chef Liu and Chef Chen are cooking freshly next to them. Every time they make a big pot, they soon run out.

The main reason is that they mainly focus on big fish and meat.

The fresh and refreshing pickles can relieve tiredness and make everyone eat more.

The most inconspicuous little pickle is actually made by the most powerful chef in the entire kitchen.

When Su Qianqian finished eating, she was almost walking away holding on to the wall.

The lard dumplings have been sold out for a long time.

Her father kept complaining: "If I had known, we would have packed 10 more in advance."

They also make the lard dumplings on weekdays.

But I can't make such delicious stuffing.

The bun skin is soft and the bun filling is tightly packed.

With the aroma of lard residue, the cabbage is refreshing.

I really can’t get enough of it.

It also has the unique freshness and sweetness of vegetables.

So delicious.

Su Qianqian came with only two people. She thought she would not be able to finish all the food she ordered.

Who would have thought that this old man would stop talking about braised pork and even eat the soup mixed with rice.

The beef tendons were eaten without making a sound.

After Su Qianqian calmed down after eating, she asked, "How was it? Is his place okay?"

The old man stretched out his hand and gave a thumbs up: "I will bring your third uncle to eat next time. Your third uncle is the most delicious. You must know that there is such a restaurant, not to mention driving for 40 minutes, even driving for an hour and 40 minutes. Come."

Su Qianqian looked at the master.

It was obviously past dinner time.

But people kept coming, some even drove more than 30 kilometers to come like her.

I was just afraid that I would arrive late and not have anything to eat.

Su Qianqian also packed a portion of braised pork like the others.

I also asked for some delicious pickles.

Otherwise, this Starry Star Hotel does have two brushes.

Even the humble pickles are so refreshing and delicious.

Wouldn't it be perfect to have porridge with it tomorrow?

When they left, other guests sat over.

Her father looked a little sad when he saw so many people: "I want to come over to eat tomorrow!"

Her dad is retired now and has a lot of pension.

Eating and drinking is not a problem at all, the main thing is that the lard dumplings are so delicious, including the pig blood cake, how can it be steamed so deliciously.

Not old at all, this is all kung fu.

It tastes smooth, tender and fresh.

It was even more delicious than the food he remembered.

I went back and told Su Qianqian: "You must not promote it, otherwise I may not be able to book it next time!" Her father is quite thoughtful.

But Su Qianqian took one look at the master's state and said, "Even if I don't say it, it seems to be of no use!"

Fans of this starry sky have always been the most active.

Her father was speechless.

On the way back, I kept praising her for finding a place.

Su Qianqian was also very happy.

When they returned to the office, other people gathered around them and asked, "Did you eat well at the Starry Star Restaurant?"

Su Qianqian looked puzzled, what happened? She didn't want to say it, but everyone seemed to know it.

The sister from the office said: "You don't know, right? There is a live broadcast behind you. I clicked in and saw you were over there. I still wanted to go, but it seems that the braised pork and Buddha Jumping over the Wall are gone. That's it. Did not go!"

When Su Qianqian heard that the braised pork was gone, her first reaction was that she was not being broadcast live.

But feel lucky.

Fortunately, I packed another one when I left.

Others asked if it tasted good, but she really couldn't say no without her conscience, so she nodded.

"Let's go together tomorrow!" my colleague's sister said.

She said a little embarrassedly: "No, I have an appointment with my dad tomorrow. He also likes to eat."

My sister in the office regretted dating someone else. The presence of so many people didn't dissuade her at all. On the contrary, it made her more determined.

Su Qianqian went there today and will eat again tomorrow. It can be seen from the frequency of going to the restaurant that that restaurant is really delicious.

The eldest sister in the office was very good at promoting the food, and soon the whole office knew that the Starry Star Restaurant was delicious. They weren't interested in anything else, but when it came to food, one was worth two.

They all said that they must eat it tomorrow and try it out.