I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

The craziest thing Su Qianqian has ever done is probably driving 40 minutes to take her father to the Starry Star Restaurant for dinner.

Her father was speechless.

In the car, he kept saying, "Can't we just have a bite of food downstairs? It takes 40 minutes to drive, and you can even cross other cities by train. What kind of food is so delicious?"

Su Qianqian said: "Don't worry about it, I will take you to taste it and you will know."

Su Qianqian is a loyal fan of Gypsophila.

I have been paying attention to the live broadcast room, and since I found out about the opening of a restaurant, I went there immediately.

As an old fan, I know very well the position of Gypsophila in everyone’s hearts.

If I don’t go now, it will be uncomfortable when I fight for a seat later.

Her colleagues had a lot to say in this regard. At first, it was because they grabbed a ticket for the pop-up store.

But working days.

I still have to go to work on weekdays. And it is very difficult for new supervisors to ask for leave.

I just hesitated and didn't pay, so I was kicked out 15 minutes later.

As a result, when the first batch of reviews came out, they were all positive reviews.

And everyone is saying how much a bargain the 400 yuan is.

You can spend a day immersing yourself there and have a big meal. No matter what, it's worth the price.

But she didn't go then.

I regret it so much.

Only later did I find out that the tickets for the Gypsophila pop-up store could be sold at a high price.

The more I think about it, the more panic I feel about the loss. This thing has almost become a demon in my mind, and I always talk about it.

Now that the hotel is open, it is notified by all the old fans of Gypsophila.

The hotel did not promote it with any fanfare.

So after getting the confirmed news.

She drove over immediately, her father chattering non-stop along the way.

Saying where to eat doesn’t mean eating, but having to travel so far.

It made her a little annoyed.

When we finally arrived at the hotel, the smell of firecrackers filled the air.

The flower baskets outside were full and looked very impressive.

As soon as she entered, she realized that there must be many people like her.

They sat down, and there were more than 10 tables sitting in front of and behind them.

After ordering, a round-faced waiter asked very kindly: "Customers, what do you want to eat?"

Su Qianqian took a look at the menu and ordered a dish of sizzling beef tendon.

She was so greedy for this dish when it was broadcast live before, and she was finally able to taste it.

And braised pork.

There are many videos of children eating braised pork mixed with rice. She takes it for lunch every time.

And today there are some special dishes, pig blood cake.

It sounds a bit like dark cuisine at first glance, so I don't plan to order it.

But her dad's eyes lit up when he saw this Ci'erxuan: "Hey, there is such a good thing. This is a seasonal dish. If the pig is not killed, you can't eat it fresh at all!"

Shop immediately. Also ordered steamed buns with lard residue.

Three special dishes, ordered two.

There were only two people in total, and they ordered another small cold dish.

Even if I order too much, I won’t be able to finish it.

That's all it cost 158.

The food here is not expensive.

There were people like her around, and there were anchors holding up their mobile phones to broadcast live.

Her dad said next to her: "Is this an internet celebrity restaurant?"

Elderly people now also watch short videos every day.

There are many popular words that even young people know more about.

Dad said: "Internet celebrity hotels are all lies and marketing."

Su Qianqian didn't know whether to laugh or cry: "Old man, do you still understand this?"

Her father raised his eyebrows and said: "Don't you look down on people? I don't know anything. Your third uncle also said before that there is a famous restaurant with a very long queue and it takes two hours to serve the food. I thought it would be delicious, but it turned out to be... generally."

Since then, he has not had a good impression of Internet celebrity hotels at all.

Su Qianqian was also beating drums in her heart.

Because her expectations were too high.

When you have too high expectations, you will be disappointed.

Plus she brought her father with her.

Some of the regrets are that I might as well have done it myself.

If this really doesn't taste good.

She really couldn't face her father's complaints.

After a while, I smelled the fragrance.

The food is served at the next table.

And they arrived at the hotel in front of them.

I didn't expect the food to be served so quickly.

Look immediately. There was a table of Buddha Jumping Over the Wall.

The golden soup is rich and contains Sichuan peppercorns, abalone, sea cucumber, dried bamboo shoots and the like.

It looks delicious.

He immediately asked the waiter: "How much does that cost?"

I also thought that this dish must not be cheap.

I didn’t expect it to cost 58 yuan.

Su Qianqian said: "Order one!"

Wait until it comes up.

Her dad immediately took a small bowl and filled himself a bowl.

The restaurants sell them cheaply and in small quantities. Each portion only contains about two small bowls.

When you eat it, the fish maw is sticky and glutinous. No fishy smell at all.

Have another sip of soup. It's so fresh that my eyebrows will fall off.

There are very few people who jump over the wall.

But since ordering one, other tables have to add food.

Even click an example for each person.

So delicious.

A small bowl is simply not enough.

After a while the dishes were served.

They serve food pretty quickly here.

Her father's eyes were focused on the pig's blood cake. Take a bite with a spoon, it's like steamed egg custard

When you eat it, it sips and slides down your throat.

Then he ate one bite after another.

Su Qianqian went for the braised pork and sizzling beef tendons.

The sizzling beef tendon has a slightly crispy skin.

It tastes soft, chewy and chewy.

This goes great with rice.

He took another bite of braised pork and looked surprised.

How did they make this braised pork?

How can it be so fragrant?

One bite is very satisfying.

Sure enough, many people around started telling the waiter about rice.

Such a good dish would be in vain without rice.

When she watched the children eating with stars all over the sky, she felt that these children were really gobbling up the food.

There were obviously so many, but no one was trying to grab them from him.

But when I ate it, I finally understood why.

Because I can't control it at all.

It’s so satisfying to eat in big gulps.

Her father just stared at the plate of pig blood cake.

It made her a little curious. I took a bite despite my fear.

No weird smell at all, smooth and tender.

But her father said: "I wanted to eat it back then, but I couldn't eat it?"

Her father used to be an educated youth.

It is said that those days were poor, and when pigs were killed, they would be given some pig blood.

Steaming it yourself is not as delicious.

But it was also a rare delicacy in that era.

Nowadays, living conditions are better, and it is rare to eat this dish.

Originally, I wanted to remember the bitter and sweet things.

Unexpectedly, no fragrance arrived.

This small portion only costs 16 yuan.

It really brought him back to his old feelings.

Even more delicious than before.

Finally, he took a bite of the lard bun.

The aroma of lard residue goes well with the cabbage filling. Crisp and delicious.

Dip in a little more hoisin soy sauce, vinegar and chili oil.

I feel like eating just one big bun is enough for this full table of food.

Su Qianqian can't stop eating the food here.

Her dad was showing off the steamed buns inside, and she couldn't help but take a bite.

Her father actually protected the food and lightly hit her hand with chopsticks: "You eat something else."

The more Su Qianqian heard what her father said, the more she wanted to eat.

She knows her dad's little habits all too well.

Her father is not like this on weekdays. Only when he eats something that is particularly delicious will he feel this way about protecting food.

To put it bluntly, I took a bite and it was really delicious.