After being exiled, I took my whole family to farm in space

When it was the turn of Lingyue's dish, everyone frowned. Just smelling it had a sweet taste. I heard that Lingyue's dish was sweet, but I didn't expect that I could smell a sweet taste before eating it.

These are all men, and no one would like sweet and greasy dishes.

"Haha, this is the most famous steamed yellow croaker in our Lingyue Kingdom. Come and try it."

Several people did not notice Ye Huaichen's hand moving in the direction of King Pingyang.

"Damn it, how much sugar did you put in this?"

As soon as King Pingyang put the fish meat into his mouth, he jumped up and cursed.

Everyone looked at him. King Pingyang realized that he had cursed loudly and said with a smile:

"Haha, I haven't had a good appetite recently and can't eat fish. Please treat me."

"I just heard from King Pingyang that there was too much sugar. I heard that Lingyue's dishes are on the sweet side. I can't eat anything too sweet, so I'd better forget it."

"My prince will suffer from abdominal discomfort if he eats too much sugar, so I won't try it anymore."

"My teeth have been hurting a lot these past few days, so it seems inappropriate."

Several people found reasons to avoid eating this dish.

King Pingyang's face turned dark, but he couldn't say anything. After all, it was he who disliked the food of his country in the first place.

Therefore, this dish only got points from King Pingyang. King Pingyang thought that this dish was the only one that was not good and looked forward to the other two dishes.

For the next two dishes, King Pingyang still couldn't help but doubt his own country's dishes, while the others successfully avoided Lingyue's beets.

The brothers of the Ye family looked at Ye Huaichen in tacit understanding, and secretly gave him a thumbs up to praise him. Once might be an accident, but three times would not be a coincidence.

Ye Huaichen curled his lips and put in the medicine to enhance the freshness of the dishes. He didn't expect King Pingyang to be so unable to control himself.

The last bowl of soup not only quenched everyone's thirst, but visually it was difficult to tell which dishes it was made from.

The palace servant who serves the food has to report the ingredients.

“I never thought that such a simple dish could make such a delicious soup.”

"Princess Tianfu's cooking skills are as good as those of the imperial chef."

"I have never seen anyone with such fine knife skills and can cut tofu so finely. Princess Tianfu must cook very often."

"Everyone is rushing to eat the dishes cooked by sister Chaochao."

"I think it's normal."

"This soup is soft, tender and mellow, and melts in your mouth. King Pingyang is really out of this world." The dishes made by the little buns are the most delicious, and no one can compare with them.

"Seventh prince, this king just doesn't suit your taste." These princes spoke with such indifference that they really thought he was a god.

In this round, everyone in Lingyue Kingdom was eliminated, and King Pingyang sat aside and sulked.

Mu Chaochao was the first to choose the second dish, and only chose mandarin fish and pine nuts.

"Sister Chaochao, I want to be a squirrel mandarin fish."

"The one in Suzhou?"

"Yes, it will definitely taste better than the one in Suzhou." Mu Chaochao said that the soul soup of squirrel mandarin fish is the best.

Mu Chaochao first processed the fish. First, he removed the scales, gills, fins, and internal organs of the mandarin fish. He took off the leather clothing on the head, washed it, and then cut off the fish head, spread it out, and patted it flat.

Then use a knife to cut off the fish bones on the back of the fish, leaving about one centimeter of spine at the tail. After deboning the mandarin fish, spread it skin side down, and cut into slices with a diagonal knife. The knife should be as deep as four-fifths of the meat. , without cutting the fish skin, make an opening at the tail, and pull the tail out from the knife edge.

A series of movements were performed quickly and beautifully, and the master of ceremonies stood beside her and watched.

Sprinkle the fish body with salt, pepper, cooking wine, and wet starch and marinate evenly.

After marinating the fish, heat the pot over high heat. When it is hot, pour in the oil. Heat the oil to 70%. Dip the mandarin fish in a little starch and fry it in the oil pan.

Wait until the skin is golden brown and the fish meat is cooked. Then dip the fish head in starch, put it into the oil pan and fry until it turns golden brown. Take it out, put it on the fish plate with the flower knife side up, and then put it in the fish plate. Serve the fish head.

Mu Chaochao next put the pine nuts in a hot oil pan, fry them for a while after the oil is hot, take them out, and put them in a small bowl for later use.

Leave a little oil in the wok, add a little clear soup, salt, sugar, tomato sauce and vinegar.

After boiling together, thicken the gravy with wet starch, add a little hot oil and mix well.

"Master of Ceremonies, it's ready."

"The princess is ready, now these..." The host pointed to the sauce and oil.

"I'll bring these up later."

The time has come. Mu Chaochao's dishes will be the first to be prepared and tasted. She followed the palace people to the high platform.

Take the sauce and oil and pour it on the fish. It will make a "squeaking" sound immediately, sprinkle with pine nuts and it's ready.

"It can actually make a sound."

Everyone couldn't wait to try this dish.

"Shaped like a mouse, crispy on the outside and tender on the inside, sweet and sour, delicious, delicious."

"The little county chef is very good at cooking."

Mu Chaochao smiled and said nothing.

The head is raised, the tail is raised, the color is funny, the shape is like a squirrel, and the fish is squeaking. These are the characteristics of the squirrel mandarin fish.

Even King Pingyang couldn't help but take a few more bites.

"This fish is okay."

It didn't take long for the whole dish to be gone. After eating this dish, the other dishes were indistinguishable.

In the second round, Mu Chaochao's dish scored the highest, and four others entered the third round.

"In the third round, the contestants are not limited to dishes. They can ask the palace servants to prepare the ingredients and complete the task in one hour."

Mu Chaochao told the palace servants, "My ingredients are ready. Just bring them over with A Luo."

"Yes, little princess."

There are many people watching, and now many people are placing bets on Mu Chaochao to win. The banker is too worried to start betting anymore.

"What do you think Princess Tianfu can cook?"

"Definitely the most delicious dish."

"Have you seen clearly the sword skills of Princess Tianfu? My royal chef is not as fast as her."

"Haha, I can't see clearly. You're right to bet on Princess Tianfu to win."

"Look, what is that thorny shell that the maid is holding in her hand?"

"I don't know, I haven't seen it before."

"Sister Yan, what do you think sister Chaochao is going to do?" Mu Chaochao kept the third dish secret and did not tell them.

"Have you seen the one with thorns in Beilin Palace?"

"No."

"No matter what it is, I really want to eat it!" Only the Queen Mother and the Queen Mother could eat the first two dishes among the female guests.

"Sister Yan, look there is flour."

"I see, sister Chaochao might want to make a cake."

"Yeeeeeeeeeeeeeeeeeeee..."

"Twilight is drooling when she hears the cake." Night Joan wiped it off for him.

"Yeah, well, it's still a taste we haven't tasted before."

When Mu Chaochao broke open the durian, the entire competition venue smelled of durian.

"Xiao Qi, what is this? Why does it smell so bad?"

"It's not smelly, it smells better and better."

"This is durian, a kind of fruit. It tastes a little weird, but it's delicious."

"You have eaten."

"No." The durian had just matured in space, and he had only seen its appearance.

"If this place is so smelly, what will Princess Tianfu do now?"

Ye Huai Yao said: "King Pingyang, the delicacies made by sister Chaochao are very delicious. Have you ever heard of Beimo's stinky tofu?"

"I don't eat such unpleasant-smelling food." King Pingyang looked disgusted.

"Oh, okay, give me King Pingyang's share later." Anyway, if he didn't give points, it wouldn't affect Mu Chaochao's first place.