Parents are busy farming

Ye Zifen grabbed a handful of salt from her purse and sprinkled it directly into the blood.

Remind Zhang Gaoyi: "Okay, it's almost done. It should be fine if you let it go."

Zhang Gaoyi obediently let go of the wild boar, then found a stick, peeled off the skin, washed it, and handed it to Ye Zifen.

Ye Zifen took it and began to stir the blood in the basin to prevent blood from coagulating.

The two little boys were already squatting on one side, holding their chins in their hands and watching carefully.

It seems like this is such an interesting thing.

Smelling the vague smell of blood, Mu Mu, who was sleeping, suddenly sat up.

Then they looked over here in confusion, following the smell of blood, until they saw them killing wild boars, their eyes widened.

Then he got up, stumbled over, and asked: "Gao Yi, does Miss Ye need my help?"

Ye Zifen really didn't expect that one of these people would wake up.

Not only did she look at this person twice, but then she remembered that this person was the only one who didn't get wet by Zhang Gaoyi last night.

"What's your name?" Ye Zifen asked.

Forgive her for not remembering the names of these people for so long.

Mu Mu was also a little embarrassed. They both grew up in the same village, but they didn't even know his name.

But then I thought about it, Miss Ye Wu didn't seem to be in the village often before, so it was hard to worry about anything.

"You can call me Mu Mu, my name is Lu Liangfeng."

Ye Zifen remembered the name that Zhang Gaoyi seemed to have mentioned to her a few days ago, as if he wanted to help with the vigil.

Now he looked at the man standing in front of him and nodded unconsciously.

"We don't need your help here. Do you have anything else you want to do?"

Upon hearing this, Mu Mu immediately looked around, then went to find a big pot, put several buckets of water in the pot, and then lit a fire and started boiling water.

After sitting down, he thought seriously. He didn't know when they had brought this wild boar.

I admire Zhang Gaoyi and Ye Zifen even more.

Even the wild boar was brought as soon as they were told, and next thing they had something delicious to eat.

Couldn't help but swallow.

His small action touched Ye Zifen's heart again.

She said to Zhang Gaoyi: "You have good taste. He is indeed the most outstanding among this group of people. He is not only careful but also vigilant."

Zhang Gaoyi let go of the wild boar in his hand. At this time, he was already sure that the wild boar was completely dead.

Following Ye Zifen's gaze, she saw the young man throwing firewood into the fire in the distance.

"I really don't care about these things you know. You are responsible for them all."

Ye Zifen nodded, and then said: "But it's too early to say anything right now. We will know if he is suitable after we observe him carefully."

Then Ye Zifen carried the pot of pig blood to the fire. She was going to boil the pig blood in hot water.

Fortunately, Zhao Cuier and the others have already cooked the porridge.

Zhi Fen said to Zhi Fang: "Go find a wooden barrel, clean it, and pour the porridge into the barrel. I will use this pot to get the pig blood out later."

Zhao Cui'er also heard what Zifen said and accompanied Zifang to find the barrel, and came back soon.

Together, Ye Zifen and the others poured the porridge in the pot into the wooden bucket, and then washed the pot out.

Pour a small amount of water into the pot, and after the pot boils, she pours the pig blood into the boiling water and continues to cook.

At this time, the wood next to the fire also stood up.

Ye Zifen looked at him and then at the water in the pot over his side, knowing that the water was boiling.

Question: "Are you going to find a barrel to get the boiling water out?"

Mu Mu nodded.

Zi Zifen said: "We can just carry this pot over. You call Zhang Gaoyi over."

Zi Zifen didn't say why he did this, but Mu Mu did it, and he ran over and called Zhang Gaoyi over.

Ye Zifen’s pig blood is also ready.

As for why you lift the pot directly? There must be a container for scalding pig hair later! This pot is already the biggest here, so they can only make do with it.

She went to the carriage and got a few more rags, and handed them to Zhang Gaoyi and the wood respectively, keeping two pieces in her own hand.

After folding the cloth into several folds, place it on the pot weir to prevent it from burning your hands.

Then the three of them worked together to lift the pot.

They formed a triangle and carried the pot of boiling water to the river.

From a distance, Ye Zifen shouted to Zhang Gaowu and Ye Chengsi: "You two go over there and find some suitable pieces of wood to put underneath so that we can put the pot down."

The two little boys have been squatting here watching Zhang Gaoyi inflate the wild boar.

Now the two of them ran to get the stakes.

After the wooden stakes were placed under their feet, the three of them gently put the pot down.

Then the three people lifted the pig up, gently placed it in the hot water, and turned it back and forth.

After the pig hair was softened by hot water, it was moved to another position. During the process, Zhao Cuier took a ladle and kept pouring hot water on the pig.

Ye Zifen didn't let go until all the parts were taken care of.

She ignored the rest and left it to their men to handle.

Zhang Gaoyi and Mu Mu each took a knife and began to shave the pig's hair.

There is also a skill in shaving pig hair. When you first get started, you will either cut the pig skin or you will not be able to scrape it off.

After mastering the technique, the speed became much faster.

I saw that they were almost done processing it.

Ye Zifen said: "I don't care about the other things. First cut off the pig's head and clean it. Let's braise the pig's head and eat it today!"

Zhang Gaoyi scooped out a bucket of water from the river and poured it directly on the pig. He saw that the pig was almost shaved.

He decided to listen to Ye Zifen and get the pig's head off first.

Instructed Zhang Gaowu: "Gaowu, go find a machete."

The little guy ran to find the machete.

This thing is easy to find. Sometimes they need a machete to chop wood, so there is one next to the fire.

Zhang Gaoyi used the knife in his hand to draw a circle along the pig's neck, and the pig's skin cracked.

Then cut deeply until all the flesh is cut away and only the connecting bone is left.

At this time, Zhang Gaowu also took the machete and handed it to Zhang Gaoyi.

Zhang Gaoyi raised his machete and struck the bone accurately.

"Click", the pig's head fell accurately into the wooden barrel that Ye Zifen had placed just now.

"Okay, you continue to work. After cleaning the internal organs, bring them to me. Let's eat them today."

If she hadn't arrived early, she wouldn't have dared to prepare such a complicated dish.