Parents are busy farming

Ye Zifen took the pig's head to the fire and inserted an iron rod into the pig's mouth.

Start turning the whole pig's head and use fire to burn off all the remaining hair on the pig's body.

The pig's head soon turned black.

Ye Zifang was disgusted by it, "Can Fifth Sister really eat something as dark as this?"

Ye Zifen didn't answer. She found a handful of hay, put the pig's head in the water, and began to rub the burnt parts vigorously.

Gradually the water turned black.

After changing the water back and forth four or five times, Ye Zifen looked at the cleaned pig head and was finally satisfied.

She could make sure that every corner of the pig's head was scrubbed by her, even the teeth.

Unexpectedly, this wild boar rolled around in the mud pit without restraint. The cleanest time the pig lived was before being put into the pot.

She put the pig's head into the water and began to prepare the marinated spices.

Ye Zifang watched attentively. To be honest, she had no talent in cooking, but she had a good memory. She could memorize the steps and find a cook to cook for her in the future.

Besides, some of the matrons of wealthy families do it themselves, and they just use lip service.

Zhifen didn't hide it either, and showed Zifang a look at each condiment.

After all the condiments were put, Ye Zifen asked: "Have you remembered everything?"

Ye Zifang nodded, and Ye Zifen put the lid on the pot.

After Ye Zifen took away the pig's head, Zhang Gaoyi began to process the remaining parts, starting with disembowelling it.

Then he showed the scene where the machete was in hand and the whole pig was at ease.

He didn't even look at the wood, he was helping from the side.

He and Zhang Gaoyi each carried a pig's front leg, and Zhang Gaoyi held a machete in his other hand to open up the pig.

At Zhang Gaoyi's feet was the big basin that Ye Zifen had just used to hold the pig's head.

As soon as the belly was opened, the internal organs and intestines in the pig's body seemed to have lost their restraints and began to flow into the basin below.

There were still some connections that were opened by Zhang Gaoyi with a dagger.

After all the organs fell into the wooden basin, the two of them put down the pig tube.

Zhang Gaoyi, with his sharp eyesight and quick hands, grabbed a green thing, chopped it off, and threw it into the pile of pig hair.

Yes, this is gall. If this thing breaks, you will have to endure the bitter taste and eat it.

In addition, Zhang Gaoyi chopped off the pig's tail with a dagger and threw it into the basin for the offal.

When Mu Mu saw it, he quickly pulled the big basin aside so as not to interfere with what he was going to do next.

Zhang Gaoyi lifted a bucket of water from the river and poured it directly on the pork.

The moment the water touched the pork, the water immediately turned bright red, and slowly flowed into the river along the potholes.

Soon, the river that had just changed color was washed away into the distance, and then disappeared from sight.

Gradually, there were no ripples at all, as if it had never appeared before, and the river became its original state again.

Zhang Gaoyi looked at the wood standing there not knowing what to do next, and said: "Okay wood, I will chop the remaining meat into pieces, which will be more convenient for use in the next few days. You See if you want to work hard and clean out those offal. Didn't Zifen say that you want to braise the meat? These offal taste better inside. "

As soon as the wood was heard, he quickly grabbed the wooden basin and dragged it to the river to start processing these things in batches.

Not to mention, the things inside were really heavy. He suspected that these internal organs alone accounted for half of the weight of the whole pig.

Apart from some blood, there is nothing else in these internal organs. It just needs to be washed a few times, nothing too difficult.

Apart from the pig intestines, the most difficult thing to deal with was the pig's blood vessels. However, the wood had not been processed yet, so he just relied on his instinct to process the large pieces one by one.

After washing the heart, liver, spleen, lungs and kidneys, they put them in a bucket, and then carried the bucket to Ye Zifen first.

After Ye Zifen took the barrel, he planned to process it before putting it in the pot.

But when I took the barrel, I found that there were only some internal organs and nothing else.

Asked Mumu: "Throw away the intestines and blood vessels?"

Mu Mu shook his head, "I just want to send this part to you first. The rest has not been processed yet. Are you anxious?"

Ye Zifen was a little hesitant, but still said: "I'm not in a hurry, it's just that these things are more difficult to handle, but if you put them together, they taste great."

When Mu Mu heard this, he quickly said: "Then I'll go and get rid of those things."

Looking at Mu Mu who had walked far away, Ye Zifen wanted to give a few words of warning, but she could only sigh when she saw him walking far away.

As soon as Mu Mu came to the river and wanted to continue processing those things, Zhi Fang came over carrying two small barrels.

There are salt and flour in the barrel.

"My sister asked me to bring these over and said that after rubbing them with these things, they would be much cleaner."

Zhi Fang pointed at the intestines in the basin, reminded them, handed them over and walked away in disgust.

Fortunately, it turned out that she had seen others handling these things, and she was disgusted at that time.

At this time, she saw that the things in the tub were still the same, so she quickly put them down and left.

‘Don’t tell me that the taste is really not that pleasant. ’ At this time, Mu Mu frowned and sighed.

At first, he thought it was not difficult to handle these things, but after he cleaned out the contents of the pig's intestines, he felt disgusted.

Of course the difficulty is not that difficult, it’s just too...

When Zhang Gaoyi was handling pork in that place, he also saw the unbearable expression on Mu Mu's face and breathed a deep sigh of relief.

Said to himself: "Don't blame me for being petty. In fact, I don't want to do this job. When I was with Zifen before, I couldn't help it. If I didn't do it, Zifen would have to do it. It's different now... I don't It will make things difficult for yourself.”

When I first washed the wood, I just washed out everything inside.

But why do I smell a strange smell?

It also feels sticky and greasy to the touch, which is very uncomfortable.

Finally, his eyes were fixed on the two things that Zhi Fang placed, and then he started to use the two things to scrub the inner wall of the intestines as Zhi Fang said.

Sure enough, it smelled much better after cleaning it this time.

However, he felt that his sense of taste had been disturbed, so he lifted his intestines, which he thought were clean, to Zhang Gaoyi's side.

"I know why you asked me to deal with these things, but I don't blame you. Please ask me if this thing has been washed. I feel that my nose is not useless anymore."