Chen Erlu and Chen Sanshou received the order, and they quickly stepped forward and started to move together.

Chen Changsheng surrounded him from the front. Sanshou picked up a branch and tightly restrained the fat snake's head. Erlu quickly moved a stone and threw it at its seven inches, killing the unlucky snake.

Chen Erlu was so courageous that he picked up the dead snake's head and shook it hard. The snake curled up into a ball. He weighed the weight with his hands and estimated that it weighed twenty-five kilograms.

"Little sister, didn't you always say you wanted to eat meat? The meat is here, right?" Chen Erlu put the dead big fat snake in front of Chen Sixi's eyes and joked.

"Ah! I don't want to eat snakes, I'd rather eat wild vegetables." Chen Sixi was so frightened by her second brother that her face turned pale, she screamed, and immediately stepped back another foot.

Chen Changsheng asked his second son to put the fat snake into his backpack and stop being naughty and frightening his sister. He was planning how to deal with it.

Snakes are a good thing and have a cooling effect. Many pharmacies make snake wine or collect snake gallbladder. If not, snakes are used as medicine introduction.

You can also take it to the market and sell it. This banyan snake is quite big. Whether it is sold at the market or to a pharmacy in the city, it should be able to fetch a lot of money.

"Erlu, let's sell this big fat snake. In exchange for the money, we can buy more food and meat." Chen Changsheng asked for the opinions of his children.

"Okay, okay, I'll sell it to get money to buy pork. I don't dare to eat snake meat." Chen Sixi responded.

Chen Erlu and Chen Sanshou also nodded in agreement, as long as they can exchange for more food, filling their stomachs is a big deal these days.

Eating meat is something they can’t even imagine.

**

As the sun sets, the midday heat has dissipated, and every household is taking advantage of this cool time to do more work in the fields.

Chen Changsheng had just left the mountains and walked onto the country road. She felt that the air was fresh. Although she had worked hard all afternoon, the harvest was better than expected. She believed that life would get better.

However, some busybodies in the village broke the tranquility, "Hey, isn't this the eldest daughter-in-law of the Chen family? Why did you pick so many pigtails? Aren't they used to feed chickens, ducks and pigs?" Aunt Wang saw Chen Changsheng's forbearance. Keep joking.

The original owner was a lazy man who liked to gamble, and he also liked to do petty things. He annoyed the villagers, and he also disliked the mother and son of the family.

Chen Erlu responded to Aunt Wang according to what his mother taught him, "My mother said that chickens and ducks can eat vegetables that pigs can eat, and so can we humans."

Aunt Wang couldn't help but laugh, "Why do you Chen family also like to eat those things that are used to feed chickens, ducks and pigs? Are your Chen family not even as good as pigs?"

Listening to Aunt Wang's words, other villagers in the rice fields laughed together, mocking Chen Changsheng's family.

Chen Changsheng was not angry at all. She said quietly, "It's not that my Chen family likes to eat pigs, it's that my family really has no food. If Aunt Wang can't stand it, why not lend me some food generously? We are all neighbors." of."

When she heard that she wanted to borrow food, Aunt Wang's face changed drastically. The Chen family was the ones who borrowed and never returned.

She hurriedly waved her hands, "My family doesn't have any extra food, so I don't have to borrow it. These days are so difficult, who can borrow food?"

Chen Changsheng said, "Aunt Wang also said that these days are difficult, and it's good to be able to survive. Unlike Aunt Wang, whose family is rich and powerful, she doesn't like this dish. I guess the rice jar at home is full."

The melon-eating people in the rice fields heard Chen Changsheng's words and felt that they made sense. Every household in Chenjia Village had no food, so they were still making fun of each other. Isn't this just making fun of each other?

Aunt Wang closed her mouth in embarrassment.

When Chen Changsheng, mother and son returned home, Chen Dafu had already returned from the old house and had tidied up the house inside and out.

I also pulled out all the weeds in the small patch of land in the yard, watered it once, applied a thin layer of fertilizer, and finally went to carry a few buckets of water back from the creek at the mountain pass. Everything was tidied up. .

Seeing his mother and several younger brothers and sisters coming back, Chen Dafu quickly raised a small bag of brown rice and four cents to Chen Changsheng's eyes and reported everything, "Mom, these are the two kilograms of brown rice that were given to our family. Let's save some." eat."

Although Dafang separated from the old house early, Mrs. Chen would occasionally help Dafang. She couldn't take care of her eldest son if he failed, but she still had three grandchildren to take care of.

In the afternoon, Chen Dafu went to the old house. When Mrs. Chen heard that the daughter-in-law of the eldest brother-in-law was fine, and she felt sorry for the orphans and widows of the family of five, it was not easy, so she secretly took two kilograms of brown rice and four cents of money behind the back of the second and third bedrooms. For the eldest grandson, I can save some food and take care of it for a few days, and the money is for emergencies.

No matter how much there is, Mrs. Chen can't take it out. There is also a big family to take care of in the old house.

After listening to Dafu's words, Chen Changsheng was thoughtful, thinking that this old lady Chen was not bad at all, not to the point of trying to teach her daughter-in-law.

"Mom, I'm going to put the rice in the cupboard of your house. Let's cook some wild vegetable porridge tomorrow morning." After Chen Dafu said that, he carried the small bag of brown rice and headed into the house.

They had already eaten two meals today, and they had to put away the hard-earned food.

But Chen Changsheng disagreed. Not to mention that she was used to three meals a day in modern times, but suddenly only had two meals. This time she was definitely not used to it.

Besides, these four children are in a critical period of physical growth, and their nutrition must keep up, so how can they not skip meals. At noon, everyone only had a few mouthfuls of wild vegetables, which was not full at all. In the afternoon, they went to work in the mountains for a long time, and everyone was so hungry that their chests were touching their backs.

In the afternoon, mother and son picked a lot of wild vegetables, so they could manage a few meals for the time being.

Besides, she also has a virtual electronic bracelet. Although she doesn’t know what kind of gold finger it is yet, it is likely to be helpful.

Not bad for this meal.

"Don't worry." Chen Changsheng took the bag from Dafu's hand and immediately ordered, "Sanshou, go pour half of the rice out, wash the purslane and bracken we picked in the afternoon, chop them up and mix them together. Put it on the stove and cook.

Remember not to use too much water, the porridge should be thick, and the wild vegetables must be finely chopped. "Chen Changsheng specially warned her. She never wanted to experience the feeling of having food stuck in her throat.

"Erlu, go get ten mushrooms and wash them. Mom will use them later. Sixi, go grab three handfuls of ground vegetables and wash them clean. The sand and mud must be washed away."

If you eat too much sand and mud, you will easily get stones, which is no joke.

In the last life, there was a graduate who went to a restaurant for an internship. He started as a vegetable picker, but he was lazy and didn't wash the dishes.

There was a customer who frequented the restaurant. After eating several times, he eventually got stones. He sued the restaurant and lost a lot of money. Forget about this student’s internship certificate, it also affects the reputation and employment rate of the cooking school.

Since then, the school has repeatedly told us to wash the dishes cleanly and put safety and hygiene first.

Chen Dafu listened to his mother's instructions to scoop out brown rice, and then wash mushrooms and ground vegetables. He opened his mouth and murmured a few words, "That's enough, that's enough. When I got home, my mother told me to save some food."

There are two kilograms of brown rice in total, one kilogram is eaten in one go. If Nai Nai finds out, he will definitely say that we are a prodigal. "

Chen Changsheng waved his hand, "Then don't let your mother know. The four of you don't say anything, you just need to eat, remember?"

"Remember!" Erlu, Sanshou and Sixi replied in unison.

Seeing his mother persisting like this, Chen Dafu felt a sudden change in his heart and thought, forget it, just eat it. Anyway, it will be eaten by his family.

After this meal, let’s drink the northwest wind together as a family.

Even if the family is hungry, they must stay together.

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