Shokugeki: Start with an izakaya, making everyone cry

Huaiyang cuisine.

It refers to the special dishes of Yangzhou and Huai'an areas.

Yangzhou, needless to say, the city of Huai'an, located on the "shore of the Huai River", was once misunderstood as the "City of Disappointment" for some reasons.

This city has thousands of years of history!

The ancient canals and ancient temples that have experienced wind and rain constantly tell the story of the rise and fall of the city.

Here, delicious dishes such as fried rice, Sixi baked bran, and multigrain pastries are gathered.

The dazzling night market is another business card of Huai'an. The aroma of various delicacies is unforgettable.

Although every city has different street scenes, different food and different cultural customs, the soul of a city does not lie in its gorgeous and distinctive appearance, but in the food that is closest to life.

Whenever people talk about eating noodles, people always think of northern places like Shaanxi, Shanxi, Gansu, and Hebei. They always think that there are many kinds of noodles here, and people here eat noodles almost every day.

Then, when talking about the southern region, many people may only think of:

Chongqing noodles!

Wuhan hot dry noodles!

Jiangsu is often ignored.

In fact, Jiangsu is the hidden noodle kingdom, which is "even worse" than the north.

Yangchun noodles is the most famous noodle dish!

……

If.

Jiangnan is a painting, it should be a mist and rain ink.

And if we say that Jiangnan is a bowl of noodles, it is undoubtedly a bowl of Yangchun noodles.

There are no fancy toppings or too many seasonings. What you get from Yangchun Noodles is the deliciousness of the soup and the texture of the noodles.

It can be seen that the Yangchun noodles that Zhang Fan just made, the light yellow noodles are soaked in the soup, and at the same time, the various aromas of the ingredients slowly penetrate into the noodles, and the soup noodles are wrapped together.

soup!

A little clear.

As for the taste, it is filled with fresh fragrance.

Finally, sprinkle in a few green chive flowers to make the color more vivid and the aroma more vivid.

The new green buds symbolize the renewal and vitality of all things in March among folk people. However, if this word is used to describe the bowl of Yangchun noodles in front of us, it is also quite appropriate.

When the commander-in-chief saw this, his bored mood could not help but become joyful!

……

Then he stretched out his finger.

I gently touched the wall of the bowl and felt the slightly hot temperature, which seemed to be transmitted to the bottom of my heart through my fingertips.

Then, he picked up the chopsticks and stirred the noodles.

The originally tangled noodles spread out instantly, dancing like silver ribbons in the soup.

Its color is light and elegant, just like the morning in early spring, when the sun shines through the mist, soft and fresh. The noodles are soft and elastic, and each noodle seems to have been carefully carved.

Take a deep breath.

I can't help but feel that this is the smell of spring, fresh and warm.

Then, the commander-in-chief began to blow on the noodle soup, brushed away the green garlic, and dragged the noodles into his mouth without any hindrance based on the ripples in the bowl. It was a great success.

It slides into your mouth, delicate and chewy, and the soup base is clear and mellow.

The light soy sauce aroma and the oily aroma of lard are intertwined to form a unique deliciousness.

This kind of deliciousness is not ostentatious.

But like the spring breeze blowing on the face, it quietly enters the heart.

When you taste it carefully, you can also feel the fragrance of chopped green onion, which adds a bit of life and vitality to the whole bowl of noodles.

……

The wheat flavor of the noodles itself!

The soup base is delicious!

The fragrance of chopped green onion!

The three are integrated with each other, and the taste levels are extremely rich.

The simpler the noodles, the more it tests the skill of the chef. Coupled with the thin profit margin of Yangchun noodles, many noodle restaurants no longer operate it now.

Therefore, if you want to eat an authentic bowl of Yangchun noodles, you usually have to go to an old noodle restaurant.

But Senzaemon never expected that Zhang Fan's bowl of Yangchun noodles was the simplest and most practical.

Not exaggerating.

A bowl of Yangchun noodles was really filled with human fireworks and joyful stories, and he couldn't help but sigh:

Life is short, you should have another bowl!

As the noodles were eaten one by one, a satisfied smile finally appeared on the commander-in-chief's face.

Finally, he took a sip of the soup. The soup flowed down his throat and warmed his entire chest. Even if he closed his eyes, he could feel the soup flowing through his body with his heart, taking away all the fatigue and sorrow!

……

Yuanyue Resort.

At this moment, Gin Dojima, who had just returned from a business trip to France, had already learned about the recent coup in Totsuki Academy, and he was inevitably upset.

"Oh, I really didn't expect that."

"While I was away from Neon, the entire Yuanyue has undergone such big changes!"

After knowing about this matter, he immediately started to investigate the matter of Nakiri Thistle. As a result, he discovered a huge conspiracy!

It turned out that before that.

Nagiri Thistle has been secretly expanding its territory, mainly in North America.

Then, after he established a new force in North America, he actually set his sights on the Neon Country.

Especially in urban Tokyo, he suddenly began to expand contact channels, and made use of all the resources such as material, manpower and money provided by the Nakamura Chamber of Commerce behind him.

That is:

The collective rebellion of the Ten Heroes.

It's not a sudden incident, but a plan that Nakiri Thistle has been planning for a long time!

……

Do!

After a sound.

A kitchen knife shining with blue light was wiped by Yukihira Joichiro with a knife cloth.

Afterwards, the mirror-like blade was deeply imprinted with an air-conditioned face. And on the kitchen knife, the tip of the knife is condensed with a little cold light, as if it is constantly flowing!

There is no doubt that this is a good kitchen knife.

In fact, a large number of handmade kitchen knives in Neon Kingdom have evolved from the forged samurai swords in the past.

Therefore, it retains many common features and can achieve the cut taste that chefs are most particular about!

At the same time, you can use a kitchen knife to maintain a smooth cutting feeling.

……

"Chuangzhen, have you polished your kitchen knives recently?"

At the same time, Joichiro Yukihira, who was also working as a chef at a five-star hotel in France, followed Gin Dojima back to the Neon Country, and then returned to the Gokusei Ryo of Totsuki Academy!

After learning about Totsuki's recent coup, he also chose to temporarily stay at Jiexingryo. After all, like Dojima Gin, he cared about Nakiri Hisashi very much.

then.

As soon as he comes back.

He hurriedly found his son and planned to have another cooking showdown.

"Of course!" Xing Ping Soma next to him nodded.

"Okay, let's get started."

Hearing this, Yukihira Joichiro couldn't help but nodded in the same way.

Then his eyes became very cold, so cold that they could freeze the other person in an instant, and even break apart in an instant, which made people shudder!