Shokugeki: Start with an izakaya, making everyone cry

Curved thin yellowish noodles.

Thick or clear soup, rich side dishes, pink barbecued pork, half-boiled soft-boiled eggs, and approachable prices...

tasty!

Fast!

It fills up your stomach quickly.

And that kind of comfort is definitely something that the hotel breakfast cannot provide.

A ramen restaurant often only has one row of tables, but it is often crowded with all kinds of office workers.

In Neon Country, the first key component of ramen is the soup base.

It seems that Neon people pay more attention to the soup base. Generally speaking, there are three basic soup bases made from pork bones, chicken bones and seafood.

Then on this basis, there are three ways of seasoning:

soy sauce.

Salty taste.

Miso.

The second key component, is the noodles.

According to the thickness of the noodles, they are divided into four types: "very thick noodles", "medium thick noodles", "medium thin noodles" and "thin noodles".

For seasoning, use minced garlic, red ginger, sesame seeds, cabbage, chili oil, etc.

The last key component is the side dishes.

Rich side dishes have always been the essence of Neon Ramen, such as barbecued pork, tamagoyaki, fish cakes, shredded green onions, fungus, bean sprouts, dried bamboo shoots, seaweed, corn, spinach, onions, cabbage...

A bowl of ramen, with vegetables, meat and starch, will definitely satisfy you if you eat it till the end.

however.

Joichiro's bowl of fragrant ramen.

It is made from a blend of soy milk and burnt flavor. This is very different from the neon ramen you see in daily life!

Grind taro into puree and add it to the noodle soup, which makes this bowl of fragrant ramen fragrant and slender. You can feel the smooth richness when you take a sip of the soup.

Even if you take a small bite.

It can also cause a person's complexion to change in an instant, like a bolt from the blue.

……

"A delicious bowl of beef ramen must have soft beef, white radish, red spicy oil, green coriander, and soft, smooth and refreshing noodles."

"Chuangzhen beef noodles are characterized by gluten, toughness, freshness, and beauty, and are overflowing with juice! And when you eat it in your mouth, it always feels smooth but not greasy, full of flavor, and not disgustingly greasy at all. ”

"If you ask me, this is definitely a rare ramen dish!"

At this moment, listening to Ise Hui’s words.

Souma Yukihira here is slightly happy.

But then, Yisehui's expression turned serious, and after thinking for a while, she said, "But it's evening time now, and I just had dinner not long ago."

"So actually, I really want to eat food with a light and solid texture. Seiichiro-senpai's aromatic ramen looks rich, but it uses the concept of vegetarian dishes and deliberately makes it without meat at all. of ramen.”

"His ramen is more in line with my needs."

Obviously, this showdown.

In Isshiki Hui's eyes, Seiichiro is still better!

It cannot be denied that Souma's progress has been very rapid since he entered Totsuki.

Especially during the autumn selection and field training, he grew a lot all of a sudden.

however.

To be honest.

With his current ability, he is still not as good as his father Joichiro!

……

"I actually lost again."

When Chuangzhen heard this, he scratched the back of his head, feeling very depressed.

"Souma, if you do this, you will lose to me in a total of 500 duels!" Seiichiro next to him couldn't help but chuckle, as if he wanted to show off in front of his son.

"cut!"

"Dad, you have a bad memory."

"After the last training in the dormitory, I only lost 498 games to you in the cooking showdown between my father and my son. Adding this one, it's only 499 games!"

Chuangzhen, I'm not in a good mood.

"Senior, you actually came at just the right time."

"The situation in Yuanyue is very turbulent now, and in a week there will be the promotion exam for Soma's freshmen."

"So, within this week, I hope you can teach Soma seriously."

Looking at the father and son who had a very good relationship, a hint of joy flashed in Isshiki Hui's eyes, and then he said to Joichiro.

"Don't worry, I'm here just for this."

Seiichiro was stunned for a moment, then his eyes became sharp and he said calmly.

He was very concerned about Nakiri Thistle's reform plan.

At the same time, he also knew that the current Jiexingliao dormitory was under heavy siege by the so-called central food agency and was full of crises.

Therefore, facing this situation, as a former member of the Gokusei dormitory, Seiichiro is of course willing to use his own power to help Isshiki Kei and Soma and the others!

……

As far as Nakiri Thistle's character is concerned.

In fact, there are many such extreme reformers in the real world.

Most of their reform plans are contrary to the status quo, and if they fail, they will be ruined, but even so, they are "duly obliged"!

and.

Most of these people have extremely conceited personalities.

It is the best way to express one's innermost feelings directly without any cover-up or any evaluation.

Let’s just say that even though Nakiri Hisashi was kicked out of his home and Totsuki, for more than ten years, he still never doubted himself, let alone denied himself, and was always waiting for the opportunity to make a comeback!

As a chef, what is the first step in learning and the most effective method?

The most correct answer is undoubtedly one:

imitate!

Even Zhang Fan, who was extremely powerful, had been constantly learning from his predecessors in his previous life.

Therefore, members of the central gastronomy organization can confront culinary research associations, fan clubs, scientific research groups, and even teachers and professors head-on.

After all, the overall level of this group of people is indeed not as good as the top ten!

Since your skills are not as good as others, you have to learn, and of course the fastest way to learn is to imitate.

Therefore, Nakiri Hisagi's behavior of forcibly disbanding various research associations and associations was too tough and rough.

But it has to be said.

There seems to be nothing wrong with sharing the recipes of members of the gourmet organization with Zayu.

In fact, it is the fastest improvement for ordinary students!

His cunning utopian thinking is also very persuasive to many people, but his changes will only become more and more unpopular in the end.

……

Yes!

The reason why Chuangzhen is so strong is inseparable from the fact that he imitated his father since he was a child.

Many of his own strange and damaging moves were not created by himself, but were imitated and modified, such as the breakfast subject during his accommodation training...

Of course.

Imitation alone is not enough.

Nagi-Kiri Thistle only provides an environment for imitation and learning, but it also stifles the environment for reform and innovation, and this is the disadvantage.