Shokugeki: Start with an izakaya, making everyone cry

chef.

This industry is actually very passive.

When someone comes to eat, the chef has the final say on whether the food is delicious or not.

It’s not just because your chef says what I cook is delicious, the guests will definitely agree and say it’s delicious; it’s not that if your restaurant says it’s delicious, the guests will definitely think it’s delicious!

Ah!

all in all.

No matter how Nakiri Thistle sets the rules, in the end it will only matter if someone comes to eat it.

Otherwise, relying on ideals and feelings will definitely not be enough!

Maybe some upper class people, some professional elites, will support him, praise him, and be "medicated" by his standardized cuisine.

But after all, it is difficult to agree with everyone. Even a chef from a central food agency can run a small restaurant at a low price like Zhang Fan.

however.

These cooks.

In the end, how many people will recognize it?

How many people will like the food they cook?

How many dishes can a chef prepare in an average day at the same time? How many diners can he satisfy?

If the people have needs but are not satisfied, then the result must be that the people have no choice but to do it themselves!

……

Nagi cut thistle, I still can’t figure it out.

Why can this kind of ordinary food mixed with "impurities" be able to conquer Nakiri Shinagi's God's Tongue?

He looked at Zhang Fan with complicated eyes. The original intention of coming to the izakaya this time was still to win over him, but the strength Zhang Fan showed tonight completely made him afraid.

Maybe.

The development of the entire situation has deviated from his expectations.

For this coup and to build a food empire, he had been preparing for more than ten years.

But despite all calculations, one could never calculate that in this dark and decadent culinary world, there actually exists a mysterious chef who can easily conquer the tongue of God!

"According to the WGO Food Organization's inspections in recent years, in the entire catering industry, the number of stir-fry restaurants is obviously not as good as the number of hot pot and barbecue restaurants."

"Why? Because bad money drives out good money, the training time of traditional chefs is long, the dish update cycle is fast, and the cooking of dishes is difficult. The design and production of popular dishes are easy to encounter bottlenecks and are easily copied."

"As for hot pot and barbecue catering, personnel training is relatively simple, there are few cost leakage points, and raw materials should be purchased centrally."

"One more."

"The catering industry is actually a sunset industry."

"I often tell my subordinate executives that these teahouse cooking schools are the gravediggers of chef education or cooking training."

"There is also the impact of semi-finished cooking products, which is further destroying the skill level of chefs."

"So, the entire culinary world has indeed reached a time when it needs to change and has to change. But in the face of this unknown and vast landscape, let alone you, it is me who has the talent of God's Tongue. It’s just a very small part!”

"Anyway, Nagi cut thistle."

"No, it's Nakamura Thistle, just take care of yourself."

Finally, Nakiri Shinagi seemed to feel something, looked up at Thistle, and said meaningfully.

……

Is experience important?

Of course it is important, even Zhang Fan agrees with it.

However, the achievements left by the predecessors are not for the chefs behind to follow and copy them throughout their lives, but should be used as a reference standard so that future generations can stand on the shoulders of their predecessors and think and copy again. Improve!

And Shinagi Nakiri is very happy to see a chef who can conquer God's Tongue in her lifetime and free her from anorexia.

This chef is very traditional, but he is not satisfied with tradition and is always trying to go his own way!

His cooking.

Besides being very humane.

In addition to retaining many excellent things in tradition, it also decisively gave up many things that were proven to be less useful in tradition.

Moreover, its cooking style does not strictly adhere to the original rules.

In her eyes, Zhang Fan is the light of hope in the culinary world!

……

early morning.

When the Moon Shadow train arrived at the next assessment location.

The cooking competition between Erina, Hisako, Alice, and Rindou has officially begun.

Feisha quickly picked out some large and round eggs, then took out a bowl and quickly knocked the eggs into the bowl, while not forgetting to separate the egg whites and egg yolks.

Then, she looked closely, and then used an electric egg beater to quickly beat it until it was in a rough foam state.

Finally, add fine granulated sugar, turn to medium-high speed and beat until fine foam forms, and beat until texture can appear.

on the other hand.

Alice is not idle either.

She was making chocolate. She put cocoa powder, cocoa butter, and sugar in a bowl, and kept stirring until the contents in the bowl turned into a paste.

Then add a small amount of milk into the paste, stir again until it becomes thick again, and let cool naturally.

……

Ta-ta-ta, ta-ta-ta.

The next moment, the sound of the collision between the kitchen knife and the chopping board appeared throughout the kitchen.

"Huh? What's going on?"

At this time, Kobayashi Ringtong, who was immersed in selecting ingredients, looked up at Erina, only to see that she was carefully slicing dragon fruit.

Then, she looked back at Alice Nakiri, who was making the chocolate, and Hisako Nito, who was making the cake embryos, and couldn't help but be a little surprised.

Logically speaking.

Making the cake shouldn’t be too complicated.

However, without any negotiation, Erina, Alice, and Hisako were able to cooperate in such an orderly manner!

The making of the cake embryo was left to Fei Sha.

The chocolate used to decorate the appearance and add deliciousness is left to Alice.

As for the selection of ingredients, processing of ingredients, and other complicated chores and tasks, they are all left to Erina.

The making of a cake is divided into several parts.

"It's interesting. It seems like they learned this process at an izakaya, right?"

Xiaolin Ringtong blinked his bright eyes, and finally sighed helplessly.

Afterwards, she withdrew her gaze and began to prepare the ingredients, such as: cake flour, salad oil, eggs, sugar, vanilla, salt... These are all necessary ingredients for making cakes!

As the second member of the Ten Elites, Ringtong Kobayashi is best at cooking rare ingredients, and Western-style desserts like cakes should be her weakness.

……

no doubt.

During this exam, it seemed that she just wanted to give up.

She knew very well that the reason why Nakiri Thistle sent her to compete with Erina was because he did not want her daughter to lose the promotion exam.

Then, she regained consciousness for a moment and began to separate the egg whites and yolks. The whites were poured into a clean basin without water and oil, and the yolks were directly poured into a container filled with oil.

Next, add a quarter of the sugar to the egg yolk mixture and stir evenly.