Shokugeki: Start with an izakaya, making everyone cry

Brownies.

Also known as chocolate brownie cake, the English name is brownie, which originated in the United States.

It is said that when an old black lady was making chocolate cake, she forgot to beat the butter and directly mixed the melted butter and chocolate together. The final product was extremely delicious!

As you can tell from the origin of brownie, it is an American-style cake.

Its characteristic is that it is simple and crude!

to be honest.

It is a heavy oil cake.

The ingredients and method are similar to the pound cake, the veteran of the heavy oil cake world, but its texture is as soft as a cookie.

So it’s best not to expect to reduce the calories of this cake by reducing a lot of oil and fat, because without the moisture of milk fat and cocoa butter, the whole cake will become dull!

……

Egg.

pink.

oil.

sugar.

The closer the proportions of these four items are, the easier it is to make appropriate fine adjustments.

It is not as easy to fail as chiffon or sponge. After all, it even omits the step of beating butter.

Moist and dense.

It tastes not as light and fluffy as traditional cakes.

This taste comes from Erina's unique production process and raw material ratio.

"If you use a square mold with a larger area at the bottom, you can make the height of the batter lower, so that the baked effect will be more beautiful."

"Although the oil and sugar content of the batter is high, the heating area of ​​the batter is large and the thickness is very small."

"That's why we bake at a higher temperature, which not only shortens the baking time, but also maintains the moisture inside the cake, giving it a moist and soft texture."

"Finally, look at it from a cross-section."

"The inside is very moist, and it blends well with the chopped walnuts, etc., and the aroma is even more full."

"If it is left for a period of time, the oil may return like a pound cake, making it taste even softer!"

"Huh? "This..."

As he ate, Nakiri Munue looked a little shocked.

The deliciousness of the cake can only be known at this moment. There is a slight crisp sound when you bite it.

Immediately, it melted lightly in the mouth, and the smooth texture and chocolate aroma continued to flow between the teeth and lips, but no residue was left behind.

have to say.

The perfect brownie cake that can definitely stand up to any taste!

The curvaceous chocolate pattern on the surface complements the name of the cake. So unknowingly, when Nakiri Munue came back to his senses, the brownie cake in front of him was already empty.

……

"Finished?"

Nakiri Munue was stunned, feeling a little unbelievable.

"Uncle, when you taste our brownie cake, don't just swallow it. There is a mystery to the contents I added to the chocolate."

"Only by savoring it carefully will you discover another interesting world."

At this time, Nakiri Erina looked at Nakiri Souei who looked a bit shocked and couldn't help but laugh lightly.

It was obvious that she was quite confident at this time.

"Yes."

Fei Shasha also nodded and said: "Although cake is a dessert, you will get tired of it if you eat too much."

“But when I was making the cake, I also added some more sour plums. Although the amount was small, you wouldn’t notice it when you ate it, so it could neutralize the sweetness of the cake and give it a feeling of getting hungrier the more you eat it. feeling.”

"We haven't seen each other for so many years, have you actually grown to this point?"

Hearing this, Nakiri Souei's eyes flashed, and then he just showed a faint smile.

Then he turned his head and looked at Alice, who always had her head lowered. He felt very pleased and a little more pampered in his heart.

……

"Judge."

"Isn't it time you tasted my fondant cake?"

On the side, Kobayashi Ryodan presented his masterpiece and then asked.

"Ok!"

Nakiri Souei nodded.

Afterwards, he began to taste Kobayashi Gingtian’s fondant cake.

In fact, Kobayashi Gentian's fondant cake is made using American cake making methods, using the most natural ingredients such as fresh eggs, imported cream and other ingredients!

At the same time, healthy fresh fruits will even be added on top of the cake, such as:

Dried fruits and vegetables pickled with imported brandy!

Just put it into your mouth and take a bite, you just feel it is very sweet, that kind of solid, delicate and rich texture, with a variety of flavors, mellow filling, whether it is sweet fruity or rich chocolate flavor.

Such a variety of flavors is complex but also nuanced.

While it is sweet, it also feels very fragrant, which makes people sigh:

Fondant cake!

It really feels good no matter how you eat it!

……

Generally speaking.

Due to the special materials and craftsmanship of fondant cakes, they are still limited to some relatively high-end consumer markets, so most people are really disgusted with fondant cakes.

However, with the improvement of people's lives and tastes, there is a diversified demand for cake products.

More and more people will become interested in fondant art cakes.

At this time, Nakiri Munue couldn't help but move the tip of his nose, and suddenly he felt a sweet fragrance, curling up and hitting his nostrils.

He began to close his eyes and inhale deeply greedily, until the refreshing sweet fragrance seemed to stain his lungs, making him feel unable to extricate himself.

"It's interesting!"

After saying this, Nakiri Munue opened his eyes, filled with admiration and excitement.

He looked carefully at the fondant cake in front of him again, and then flipped it gently with a small fork. Then, he continued to cut a small piece of fondant cake and tasted it carefully.

The aftertaste of the first bite has not dissipated yet.

What follows is the second bite of the taste that instantly spreads in your mouth. It is fragrant and sweet in your mouth, with a unique flavor!

Especially those little gold and silver sweet pearl candies exude an intoxicating fruity fragrance every moment.

The strawberries added to the cake are carved very delicately. With just one bite, the cream filling in the cake will make a "swish" sound, and then slowly melt!

……

Fondant cake also originated in the United States and was a product of the early 20th century.

Due to its gorgeous appearance and rich taste, it quickly became popular all over the world. Nowadays, fondant cake has become a star in the dessert world, and it can be seen in weddings, birthdays and other celebrations.

So, why is fondant cake so special?

First of all, from the appearance point of view, it can really be described as "stunning".

The surface of the fondant cake is covered with a thick layer of fondant, which can be shaped into various shapes and patterns, from cartoon characters to flowers and plants, and even to imitate famous paintings and sculptures.