Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

The restaurant opposite will eventually run out of sauces. According to Jiang Ran's observation, the restaurant opposite never has a limited supply and sells as many signature dishes as customers order.

Soon, the restaurant opposite ran out of sauce and they replaced the signature dish.

Lu An took advantage of his rest time to go find the owner of the restaurant opposite several times. When he came back, he always had a gloomy look on his face.

It can be seen that he and the owner of the restaurant opposite always have a bad relationship.

Jiang Ran knew what they were anxious about.

They are all waiting to compare the sauces themselves, so that they can repeat their old tricks and continue to steal the secret sauces to make the business of the restaurant across the street pick up again.

Jiang Ran was not as good as they expected. She wandered around the shop leisurely every day, researching new dishes, but did not mention the matching of sauces.

Finally, Lu An couldn't sit still anymore and took the initiative to talk to Jiang Ran for the first time in so many days: "Ran...Sister Ran..."

Jiang Ran deliberately ignored him and concentrated on researching new dishes.

Lu An raised his voice: "Sister Ran!"

"What's the matter?" Jiang Ran's attitude was cold.

Lu An lowered his eyes and covered the gloom in his eyes: "Sister Ran, you haven't made the secret sauce for a long time. There is too little sauce in the store and they are almost used up. When will you make the sauce again?"

Jiang Ran pretended to just remember: "It's been a long time since I made sauce."

She said with a smile in her voice: "Thank you, Lu An, if you didn't remind me, I almost forgot."

Lu An was so heartbroken by her laughter that he waved his hands repeatedly: "It should be true."

So, Jiang Ran walked into the kitchen, took out the ingredients, and started to compare the sauces.

Of course, she quietly changed a few ingredients and reversed the order of the steps.

Lu An followed closely and recorded the ingredients and steps step by step.

Xu Zhuifeng didn't like him and wanted to push him out: "What are you doing standing in the kitchen? Aren't you in charge of the front office? Now you should go to the front office to work. Besides, Master doesn't like to be disturbed when he's cooking. Why are you standing here?" It’s too intrusive.”

"Why do you care so much? The kitchen is not yours?" Lu An couldn't let go of this opportunity to record the sauce recipe, so he immediately lowered his face and retorted mercilessly.

"Lu An, what are you talking about? I'm just reminding you not to forget your work!" Xu Zhuifeng was so angry that his fair face turned red.

Jiang Ran stood between the two of them to mediate their conflicts.

"Stop arguing, Lu An can stay here if he wants to stay in the kitchen. It's not a big deal anyway."

Jiang Ran was like a mirror in her mind as to what Lu An was thinking.

She wished Lu An would record the wrong formula.

Jiang Ran glanced at Xu Zhuifeng.

Xu Zhuifeng understood. Although he was still unhappy, he endured it.

Although she didn't know what the master's purpose was, she definitely had her reasons for allowing Lu An to stay in the kitchen.

He glared at Lu An hard and ignored him.

Lu An obtained the sauce formula and repeated his same trick that night. He sneaked into the kitchen late at night, stole some of the sauce, and handed the sauce and formula to the owner of the restaurant opposite.

The next day, Jiang Ran was not surprised when she saw that the sauce had become lighter. She raised her eyebrows and said, "The sauce was used up so quickly? It was just made yesterday, and today it has become lighter."

Lu An turned his head to avoid her gaze: "After all, it's delicious. All the customers who come here like it."

Jiang Ran nodded: "That's it."

She pretended to glance at Lu An casually and found that the watch on his hand had been replaced with a new one.

"Lu An, have you changed your watch again?" Jiang Ran's tone was very friendly: "It wasn't the same watch yesterday."

Lu An subconsciously took down his sleeves to cover the luxurious watch: "Yeah, haha..."

It wasn't until Lu An walked to the front hall to work that Xu Zhuifeng approached Jiang Ran and whispered, "Master, did you also notice that Lu An had a problem?"

"I saw him chatting with the fat owner of the restaurant opposite several times."

Regarding his apprentice, Jiang Ran had no intention of hiding it: "Yes, our store's business has declined, and the problem lies with Lu An."

"Then why...why did you allow Lu An to stay in the kitchen last time?"

Xu Zhuifeng really didn't understand why she did this.

"Use the trick to your advantage."

Jiang Ran left four words and continued into the kitchen.

Within a few days, the business across the street collapsed.

All the customers were no longer willing to step into the door of the opposite hotel and continued to patronize Jiang Ran's restaurant.

Jiang Ran's restaurant became popular again.

But at this juncture, she simply stopped the shop's sign, only cooked simple dishes, and went to the next county to cook for others.

She recently received a big order to cook a Northeastern cuisine banquet at her employer's house in the next county.

It just so happened that her research hit a bottleneck during this period, and she was forced to get in touch with a new environment, which might provide some inspiration.

She can cook authentic Northeastern cuisine.

Braised vermicelli with cabbage and pork is a classic Northeastern dish. If you haven’t tried this dish, you are not considered a qualified Northeasterner.

Jiang Ran soaked the vermicelli in hot water in advance, cut the cabbage into cubes, sliced ​​the pork belly, and prepared onions, ginger, garlic and dried chilies.

Add starch to water, stir evenly, pour in the sliced ​​pork belly, put on gloves to grasp the meat slices evenly, and ensure that each piece of meat is evenly coated with starch.

Afterwards, Jiang Ran put the oil in the pot, put the meat slices into the pot, fried them for about ten minutes, and then took them out.

She heated the oil again, added the meat slices and fried them for ten minutes, then took them out again.

At this time, every piece of meat is browned and crispy, and the aroma lingers on the tip of the nose, teasing the taste buds.

Stir-fry ginger, garlic and green onion shreds in hot oil without changing the color of Jiang Ran noodles. Stir-fry until fragrant and pour in the sauce. Observing that the sauce was bubbling, she poured in the meat slices and stir-fried them so that each piece of meat was coated in the fragrant and thick sauce.

After reaching the heat, Jiang Ran poured in the soaked vermicelli and simmered it over low heat to let the aroma of the sauce permeate each vermicelli.

Immediately afterwards, she added shredded cabbage, carrots and green onions, stir-fry slightly until soft, and then fished them out in time.

Cabbage, a vegetable vegetable, is easy to cook. Just blanch it in hot oil. If it is fried for a long time, it will become rotten and affect the taste.

Jiang Ran quickly plated it, poured on the thick and bright sauce, and sprinkled a handful of chopped green onions skillfully.

The steam is thick and the aroma is overflowing. The pork is fragrant but not greasy, and the taste is excellent. The vermicelli is stewed just right and covered with sauce. It is slightly sticky but not soft. The Northeastern flavor is full of flavor. It is so fragrant. Break the defense!

In addition, she also made Guobao Pork, Di Sanxian, Golden Mushroom Soup and other authentic delicacies that Northeastern people grew up eating.

The table is full, which is amazing.

The employer's family was very satisfied with Jiang Ran, and she received a generous salary.

Looking at the balance in the account, Jiang Ran smiled happily.

She was thinking that she could put up an advertisement and ask employers in need to call her to come and cook for her.

Jiang Ran immediately put up a billboard.

——I am good at all kinds of dishes. Please place your order one day in advance and communicate with me. Travel expenses need to be reimbursed. The price will be negotiated over the phone based on the difficulty of cooking and the price of ingredients. Please call the number below if needed.

Her own phone number was left underneath the billboard.

Waiting for patronage from the patron father.