Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

While cooking Northeastern cuisine in the next county, Jiang Ran still didn’t give up on researching cold food. As soon as she had some free time, she devoted herself wholeheartedly to the study of cold food.

She always felt that there was something missing from cold food.

It wasn't until she encountered Northeastern red chili sauce that she suddenly became enlightened.

When the already delicious cold food meets the Northeast red chili sauce, the ultimate deliciousness blooms on the tip of the tongue bit by bit, slowly spreading, and colliding on the tip of the tongue to create an extremely spicy, sour and refreshing gourmet art. One sip will make your soul drift away and your whole body will be trembling to the point of losing control of yourself.

It’s a worthwhile trip!

She immediately packed her things and went back to the hotel to continue delving into her cold snacks.

This time she planned to make cold squid tentacles and cold dried tofu.

Jiang Ran cleaned the squid tentacles, carefully took out the squid teeth, and then cut the squid tentacles one by one.

She boiled a large pot of hot water and scalded the cut squid tentacles to remove the fishy smell.

After boiling the pot, Jiang Ran took out the squid tentacles and washed them with clean water.

Wash the pot again and add oil. When the oil is 50% hot, she puts in the bean paste, stir-fry over low heat until the red oil comes out, then adds ginger and garlic and stir-fries over medium heat until fragrant.

As soon as she smelled the aroma, Jiang Ran sprinkled in dried chili peppers and cumin powder, sautéed over high heat, then poured in the squid tentacles and continued to stir-fry.

Before serving, she added two spoons of light oyster sauce and cooking wine to remove the fishy smell, and an appropriate amount of sugar for seasoning.

Of course, she also added two tablespoons of Northeast red chili sauce.

Mix well and take out of the pot.

Jiang Ran took a deep breath.

The spicy aroma fills the nostrils freely, and even though you haven't tasted it yet, you can imagine how delicious it is.

She took a bite, and the meat was tender, smooth and chewy, fragrant and flavourful.

It’s especially suitable to have a glass of white wine and show off the squid tentacles while drinking.

Absolutely!

Jiang Ran put the prepared squid tentacles in the refrigerator to refrigerate, then turned around and started making cold dried tofu.

The steps for eating dried tofu cold are much simpler.

She poured cold oil into the pot, added the dried beans neatly, and turned on the heat.

Throw in the Sichuan peppercorns, Sichuan peppercorns and white sugar, turn on low heat and stir-fry gently.

Jiang Ran stared closely at the dried tofu in the pot. When she noticed that the dried tofu had bubbles, she immediately added some chili peppers and stir-fried them until they became fragrant.

Finally, she added chili powder, MSG and salt, sprinkled with a layer of white sesame seeds, and took it out of the pan to cool.

A pot of delicious cold dried tofu is ready.

Jiang Ran simply packaged the food, went out to the stall and started the live broadcast, preparing to invite workers in the electronics factory to taste it for free.

Almost as soon as she appeared, she was surrounded by co-workers, who welcomed her warmly.

"Girl, I haven't seen you for seven or eight days. I miss you so much. Where have you been? I'm worried that something will happen to you and you will give up your food career."

"Girl, I haven't seen you for a long time. I miss you so much. What kind of delicious food did you bring us this time?"

"Girl, where have you been these days? I think of you every day when I eat."

……

Jiang Ran laughed: "If you want to see me, you can come to my hotel directly to find me. My hotel is only 1500 meters away from here. Why are you so lazy?"

Her restaurant is located near the electronics factory, and it's only a short walk away.

As long as the workers are willing, they can dine in her restaurant every day.

The co-workers were all talking.

"We have been to your hotel, but we couldn't see you in the hotel. We finally saw you once today."

"And girl, why did your restaurant's sign stop? Why did you take it down? Did something happen?"

"Girl, please put the sign back up quickly, and don't forget to introduce new Northeastern dishes. We have all been looking forward to it for a long time!"

……

After being reminded by her co-workers, Jiang Ran remembered that the matter at the hotel had not been settled yet.

She mused: "Thank you everyone for reminding me. After I finish my work at the stall, I will go back to arrange things in the hotel. I promise to live up to everyone's expectations!"

The workers cheered and asked about the cold snacks she sold.

"Girl, what is this called? Why have I never seen it before?"

Jiang Ran explained patiently: "This is called cold squid tentacles. Next to it is cold dried tofu. You can taste it for free."

"They are all quite spicy, so those with weak stomachs should not try them," she added.

There was a row of cold food in front of her.

It is oily red, occasionally mixed with a few red pepper segments, and the surface is sprinkled with fragrant white sesame seeds. It sparkles under the light, and ordinary people can't help but salivate after just one look.

Jiang Ran adjusted the camera and pointed it at the row of cold delicacies, and the barrage kept rolling.

Ten years later: [Help, this squid tentacles looks delicious when eaten cold. It looks more delicious than all the squid tentacles I have eaten before! 】

Love you: [Wow, the beautiful sister is too attentive. She specially reminds the workers who cannot eat spicy food. This detail warms my heart. 】

Fatal Ah San: [Look at this, a lot of Hex technology is used. Normally made cold food can't be so bright. Aren't you afraid of taking one bite and lying directly in the hospital? 】

……

Jiang Ran ignored the harsh words in the barrage and greeted the workers in front of her.

"Try it quickly."

She put one in a plastic box and handed it to the man nearest her.

The man took the plastic box, swallowed, carefully picked up a squid tentacle, and brought it to his mouth.

The taste is delicious, the tongue is slightly numb, the top of the head starts to steam, and the mouth feels hot. Even so, he still couldn't resist his enthusiasm for taking a second bite.

In less than a minute, he devoured the entire box of squid tentacles.

His face was as red as a red pepper, he kept sticking out his tongue, and two tears secreted from the corners of his eyes.

But despite this, he still insisted on swallowing the last bite of squid tentacles.

I also carefully scanned the box containing the squid tentacles, not a single bit was wasted.

Satisfied, he shamelessly asked for another piece of cold dried beans.

"It's delicious! It's so damn delicious. This is the most delicious squid tentacles I've ever eaten." He didn't hesitate to praise and enjoyed eating it.

"This dried tofu is also very fragrant and tastes super authentic. I can't fault it! I can eat three big bowls of rice with this dried tofu!" The man wiped the sweat from his forehead and expressed his thoughts after tasting it.

"But you look like... you're about to be burned to death... are you really okay?" the worker next to him reminded him.

The man disagreed: "Of course I'm fine. This kind of food must be spicy to taste! The spicier it is, the more delicious it is!"

Danmaku was amused by him.

Man Forty-one Flowers: [Haha, this man is right, the spicier it is, the more fragrant it is! If it's not spicy, it loses its soul. 】

Happy Family: [So how delicious are these squid tentacles and dried tofu? Woohoo, this man's performance has completely aroused my greed and interest. Are there any sisters from the same city who are willing to go and taste it on site and come back to share their impressions? ! 】

Bigger towel: [One person wrote in blood and begged the beautiful sister to sell these delicacies in the online store! I will definitely devote all my wealth to support your food career. I’ve really had enough of the days when I can only watch and not eat! 】

……