In the apocalypse of natural disasters, she has a universal APP

Start eating rice dumplings in the morning. First eat a meat rice dumpling with egg yolk. The rice dumpling leaves are broken down directly in the space, and the glutinous rice rice dumplings wrapped with large pieces of pork belly and whole egg yolk are placed directly into the bowl.

At this time, she has to thank Goldfinger again. She used to be reluctant before eating the rice dumplings, with a kind of troublesome mentality, because peeling off the rice dumpling leaves always made her hands sticky, which she didn't like.

But what's wrong with the zongzi? They taste good and she likes to eat them. Apart from sticking to her hands, everything is fine.

So during the previous Dragon Boat Festival, although the rice dumplings were served on the table with the main meal, she would eat them last, because she could get off the table and wash her hands after eating, without touching other dishes.

Now that you have space, it is much more convenient. Peeling is painless. Not only does it not stick to your hands, you don’t even have to touch them, so you can enjoy the deliciousness of the rice dumplings.

Let's start with a savory pork rice dumpling to start our appetite. A large piece of pork belly is wrapped in glutinous rice. It is already cooked until it is soft and rotten. The fat meat has reached the point where it melts in your mouth. It is fat but not greasy.

A whole yellow salted egg yolk is poked open with chopsticks and rolled together with the sticky glutinous rice. After one bite, the meat, glutinous rice and salted egg yolk are included, and the aroma goes straight to your forehead.

After eating the rice dumplings, the sticky texture of glutinous rice still lingered in my mouth. At this time, I took out a bowl of oatmeal porridge, added milk, and exuded a strong milky aroma. As I chewed, the oats bounced around my teeth, and the aroma of grain spread.

The porridge tastes sweet, which effectively dilutes the saltiness and stickiness of the rice dumplings, and relieves the greasiness, so you can eat something else for breakfast.

I ordered a barbecued pork bun from Gold Finger takeout. It was not big and tasted good. It had a salty and sweet flavor and tasted very fresh. I ate three of them in a row.

I also ate red bean paste buns and custard buns, and I didn’t even have to bite them open. I could smell the sweet flavor when I put them to my mouth. The soft dough was filled with dense and delicate fillings, and they slid right off after a few bites. esophagus.

Eat and drink until the end of breakfast, and then finish it off with a rice dumpling.

I spent a long time choosing in annoyance. Everyone wanted to eat, and no one wanted to give up. But when I thought about it, I still had two meals to eat at noon and evening, so I stopped worrying.

Therefore, I finally chose the most unpretentious white rice dumplings - pure glutinous rice rice dumplings with nothing added inside.

Different from the gorgeous appearance of the egg yolk meat rice dumplings I had at the beginning, the white rice dumplings perfectly maintained the shape shaped by the rice dumpling leaves. The glutinous rice without fillings was tightly packed together, and the sharp corners pointed toward the sky.

Use chopsticks to pick off a corner and put it directly into your mouth. It has a very simple aroma of rice, plus a faint aroma of rice dumpling leaves. It has a very light taste and is quite suitable to be placed at the end of a meal.

Pour another small bowl of soft white sugar, dip a little with the tip of a chopstick and smear it on the rice dumplings to bite directly, or pick off another piece and put it in the bowl for dipping directly, which is very convenient.

The white rice dumplings dipped in white sugar are sweet, soft and glutinous, and have the texture of sugar granules. You don’t need to dip too much in them to make them very delicious.

Originally, she planned to eat an egg during the Dragon Boat Festival, but it seemed that she couldn't eat it in the morning, so she didn't force herself and would eat it at noon.

I had a simple snack for lunch, and I had a bowl of hand-made noodles. The noodles were copied from the supermarket. They were very fresh. I cooked them myself, drained the water, and put them in the bowl and mixed with whatever I wanted.

She directly mixed the shiitake mushroom meat sauce, which she fried herself. It was her first time making this kind of sauce. She followed the online tutorial and the finished product was also very good. It was fragrant, oily and salty, and it was perfect for eating or drinking. Suitable for noodles.

And because I made it myself, I was very generous with the ingredients. You can see the big pieces of meat and shiitake mushrooms. As soon as you unscrew the lid of the storage jar, the smell escapes first, and when you dig in a spoonful again, the aroma is overflowing.

After mixing the sauce with the noodles, she took out a box of braised eggs.

Well, it wasn't her intention, but she also made the braised eggs herself. It was a real coincidence that she just happened to have a home-cooked meal.

It was also marinated according to the recipe on the Internet. It was still a soft-boiled egg. It was soaked in marinade in the crisper and kept cold in the refrigerator. It was already very delicious before being stored in the space.

The cool and slippery brown eggs are scooped onto the noodles with chopsticks. With a poke and a pick, the silky egg whites crack open, revealing the delicious golden color of the semi-solidified egg inside.

Paired with noodles, solid pieces of meat, soft and chewy shiitake mushrooms, and a bite of fragrant cold eggs, this is a delicious meal.

The meal naturally ended with rice dumplings, and she chose a fragrant bean rice dumpling with the same light taste.

It is said to be fragrant beans, but it is actually similar to eight-treasure rice dumplings, except that there are not so many ingredients, only red beans, mung beans and a small amount of oats.

It is not a concentrated filling, but is mixed with glutinous rice and wrapped directly. The beans are dispersed evenly, and as soon as the space is released, a strong aroma of grains wafts out.

Compared with white rice dumplings, the flavor of fragrant bean rice dumplings is rich in the aroma of grains. It can also be dipped in sugar, but she chose to eat it empty. It is very fragrant and the ingredients are very honest. One bite will make you feel fuller.

After eating and digesting it, I stayed in bed and read a novel for a while, and then went to exercise.

After her workout, she licked a vanilla-chocolate ice cream cone and chatted with the system.

"Tong," she said in a much more intimate tone now, "it was about the past few days when we first met, right?"

The system replied sternly: "It was June 6, one year ago."

"Oh, yes," she responded, sipping a piece of smooth chocolate ice cream, "you were on my phone when I woke up. Oh, I still remember it."

The system answered: "Yes, you are very vigilant."

She coughed: "Otherwise, you are too suspicious and scary... When I thought that you might be someone trying to cheat me out of money, I really..."

The system replied again: "It is a good thing to be vigilant."

She groaned and ate the ice cream for a while while recalling: "So, actually we should have had a Dragon Boat Festival after we met."

The system affirmed, and she frowned and thought for a while: "At that time... I didn't think about celebrating the festival at all, right? I was busy running around outside every day."

My memory is not very clear, and every busy day is the same. Running around, copying and stocking up, earning points, accumulating proficiency... If you can't make it through the holidays, how can you care about this?

"Oh..." She sighed involuntarily, "Time flies so fast, we have known each other for a year..."

After a pause, she clicked her tongue with some emotion: "But you said one year is a long time, but now I feel like half a lifetime has passed. It seems that this year... is so short."

The system said calmly: "You have had a fulfilling year this year, and there will be many more years to come. We will continue to live well."

Wei Jiao laughed: "Oh, what you said makes people feel weirdly warm."

But she knew that the system was absolutely right.

Since learning the news about the end of the world, she has gone through a busy and fulfilling period of stocking up, and also experienced the initial period of panic because she had no idea about the end of the world. She has struggled and been confused.

Then, life gradually gets on the right track and stabilizes in a fixed pattern. Every day can be said to be monotonous, but it is also really fulfilling and interesting.

And for countless years to come, she firmly believed that she would continue to live leisurely and comfortably like this.