In the apocalypse of natural disasters, she has a universal APP

While reading, I comfortably arranged a small fruit plate for myself.

The thick-walled off-white round porcelain plate, which is irregular in shape and looks simple and clumsy, contains a lot of processed fresh fruits, with clean water drops still hanging on them.

Strawberries, cherry tomatoes, blueberries, green grapes, and green dates are complete; there are also diced peaches, apples, watermelons, and oranges broken into segments.

They are all non-sticky and non-slippery fruits. There is no juice on the plate and they are relatively refreshing. Just treat them as after-meal fruits for breakfast.

A small silver fork is placed on the side. You can eat with it as you go. It is convenient and does not dirty your hands. It does not hinder reading and can also be used as a small reward for each stage.

——The last little reward, the coffee milk flavor of the lollipop has been diluted by a sweet and sour juicy strawberry.

She quite likes to give herself "little rewards" and "little surprises". I don't know if this has anything to do with her childhood experience. She is not a professional in this area and doesn't know much about it.

But in short, like the excerpt now, I find a very good sentence, excerpt it in neat and beautiful handwriting, mark it with a marker, and it is pleasing to the eye.

So I was happy and rewarded myself with a big sweet grape.

When I saw a new word, I looked through the dictionary and found that this word had many meanings, so I followed the divergence and looked through other reference books to understand each meaning and learned a new word.

I'm also happy, and I'll reward myself with an orange slice.

In this way, even the morning reading excerpt that was not considered "happy lying down" was ended happily by her.

After reading in the morning, she prepared the projector with ease, but did not play the video.

This is something that is connected in advance for this whole day. Anyway, I have to look at it every day and set it up easily.

After finishing the projection, I rolled on the bed, hugged the giant octopus doll of the alien giant beast of the deep sea into my arms, held my phone in my arms, swiped it twice in a lackluster manner, and opened a game.

I just finished reading it earlier and I don’t really want to read anymore.

I leaned on my side lazily at first and played a few rounds of easy level-breaking games. Then I happened to encounter one of the levels that was quite exciting. I had no choice but to sit up again and finish the level.

After finishing the game, she turned off the game. She didn't want to be so nervous, she just wanted to be a boneless lazy ass.

I just held my phone and started organizing the photo album again. I sorted it into various categories in the big photo album, and suddenly I got inspiration and took action on a useless picture.

First, I just operated it on my mobile phone, cropped it, and cut off the parts that made it a "waste picture", leaving the essence. Then I slightly adjusted the color, and this ordinary picture was completely transformed.

Therefore, in many cases, there is no real waste image, it just lacks some post-production adjustments.

However, since there is no Internet now, she used the photo album that came with her phone to adjust the color. It didn't have many functions and was not satisfactory enough. She simply took out her laptop and imported it directly into professional software to fix it.

After finishing the repair, I was satisfied this time, so I saved the color adjustment parameters as a preset. According to the color style, I picked a poem as the default name and saved it locally so that I can apply it directly in the future.

After working hard for a long time, it was already lunch time.

Fortunately, she had already decided what she wanted to eat in advance, so she didn't waste any more time and directly ordered a roast duck with her golden finger.

It's not a whole roast duck, it's a rolled roast duck that has been sliced ​​and served with sweet noodle sauce, cucumber strips, shredded green onions and small noodles.

It wasn't a sudden thought, it was the spicy food called "roast duck" that she had eaten before, which made her want to eat real roast duck.

The duck meat slices are uniformly thin and stacked in layers on the plate. The surface is dark reddish brown duck skin, intertwined with the white duck meat revealing the inner side, and a meaty aroma slowly wafts out.

There is also a separate duck skin, which is grilled until it shines like a honey glaze.

She ate a piece of duck skin first, dipped it in some white sugar and put it in her mouth. The freshly baked duck skin was still warm. She put it in her mouth and squeezed it with her teeth, and a stream of grease suddenly filled her mouth.

Oily, but not greasy, the melted fat carries the sweetness of white sugar and slides along the hot flow to fill your mouth. It’s so delicious!

Holding a thin spring pancake in her hand, she dipped the tip of her chopsticks into some sweet noodle sauce and smeared it on the pancake twice, then put the duck meat on it. She quite liked the taste of the sweet noodle sauce and would directly dip the duck meat into the sauce.

A pancake with two or three slices of roast duck was enough, with two cucumber strips piled on top, and according to her personal taste, shredded green onions were omitted.

After laying out the materials, open the book.

Flip the bottom dough up first to press the duck meat inside, and then roll it up directly along one side. A small roast duck roll is rolled up quickly.

The spring pancakes used to roll the roast duck were originally small, and the rolls were not too big. Anyway, she restrained herself from eating one roll in two bites.

With the sweet iced Coke, I ate five roast duck rolls in one go, and I still felt like I didn't have anything in my stomach.

But she didn't expect to be full after just eating roast duck. She thought about it and simply ordered another plate of shredded pork with Beijing sauce.

Just like roast duck, it must be eaten in a roll. As soon as she thought of it, she ordered it.

Shredded pork wrapped in dry tofu skin and stir-fried with sweet noodle sauce. She personally likes to add some coriander, but she doesn't like to add other side dishes such as shredded green onions and shredded radish.

The dish she ordered was a plate of shredded pork and a plate of dried bean curds, surrounded by a circle of rolled and cut side dishes that she didn't like very much.

So she didn't care about them, just regarded them as decorations, rolled up a few more by hand and stuffed them into her mouth.

The dried tofu skin is warm, but it is much cooler than the freshly fried shredded pork itself, so when you hold it in your hand, you can feel the hot shredded pork inside through the tofu skin, and it feels quite good. Amazing.

She crossed the two rolls and ate roast duck for one and shredded pork with Beijing sauce for another. But if she was full with these two, she had to eat it, so in the end she ordered another pot of golden soup. Fat cow.

It had a sour and spicy taste, appetizing and filling with rice. The beef slices and enoki mushrooms were very tasty, and she had a big bowl of it with rice.

After finishing the meal, she ended up nibbling on two extra duck legs. They were roast duck legs, which had no flavor. She prepared a plate of barbecue ingredients and a plate of sour plum sauce for dipping.

The former has a traditional spicy flavor, and the three major flavors of chili powder, cumin, and salt and pepper go well with the greasy meat; the latter is no less generous, and the sweet and sour sauce is another taste treat.

A duck leg with a plate, she finished it with a few mouthfuls, and finally finished it with Coke to dilute the greasiness in her mouth.

After the meal, I couldn't help but exchange it for a filling cookie from the APP connection as dessert.