In the apocalypse of natural disasters, she has a universal APP

It's so small that you can pinch it with your fingers and swallow it in one bite. Below it is a crispy baked cookie tart base, with berry jam and cheese squeezed into it, and a small round peach on top.

"Peach" is a small dessert with chocolate crispy crust. The outer layer is white chocolate crispy crust, and the top is sprinkled with rose pink sour powder. The inside is cheese, wrapped in bread and jam.

Even though this small peach with all the internal organs is placed on the bottom of the tart, the whole thing still looks very small and unique.

She picked the peach, carefully bit into half of it, curiously observed the structure inside, and ate the remaining half with the cookie underneath.

The taste is very good, with sweet and sour jam, crispy tart base, rich milk sauce and chocolate, you won't feel tired after eating it.

After lunch, she put away the bed and stood on the floor playing badminton to eat while playing a video on the projector.

First, I showed a video of dessert making, which was actually shot in the back kitchen of a certain bakery shop.

There are quite a few videos of this kind, and she downloaded several bloggers who specialize in posting this type of videos, all of which filmed the cooking process of a certain store's chef.

There are also shots of the entire process of processing a certain food, be it by hand or in a factory, and every step is followed and photographed.

Generally, this kind of video does not have any human voice to explain it. It is just a pure filming, focusing on the operation of each link. The background sound is the roar of the machine during the production process, the surrounding environment, the bumps of the operation, etc.

What she was watching was the making process of the store's signature fruit cake. It started with making the batter, cracking the eggs one by one, pouring in a hill of flour and a large basin of melted butter.

All this is poured into a large kneading machine, ready to be topped with huge egg beaters, and whipped into a smooth batter.

Beat the cream again, and the big boxes of cream are emptied out tons and tons, the sugar is poured out, and there are big basins of cream;

They also cut fruits. Fresh seasonal fruits are washed repeatedly in large baskets, then peeled and sliced ​​by hand, and some are also cut into dices.

Finally, assemble the cake step by step. Cut the cake embryo baked from the batter into three layers, spread butter in the middle, add fruit pieces, and finally wrap the outside with butter;

The butter-coated cake is surrounded by a transparent plastic sheet, and fruits can be stacked on top and decorated;

It seems that the fruit cake also comes in several different flavors, some are strawberry, some are mango feast, and some are colorful fruits.

The bread is densely placed on the huge operating table, surrounded by several pastry chefs busy:

Arrange the corresponding fruits, paint them with shiny syrup, and add decorative chocolate chips and small flags. Then you can box them up and put them on the counter for sale.

It is also a food video, but the production process is very different from that of shop-exploring food videos. You won’t be too greedy after watching this kind of video. It mainly focuses on the manufacturing process from scratch.

She didn't need to worry too much. She was playing badminton and wouldn't miss any important parts because of distraction.

She was almost done playing badminton, so she moved out of the bed again and played a new video.

She found an account that teaches photo retouching. The video she played was not a tutorial video that "teaches you how to create a certain effect." It was a tutorial on the functions of photo retouching software.

The explanation is very detailed, starting from the principle of the function, explaining the profound things in simple terms, and then combining it with practical explanations and case trials, so that people can fully grasp a certain function.

Well, she was also retouching pictures before eating, and suddenly she felt a burning desire to learn.

After scrolling through video bloggers until it was time to exercise, she got ready and entered the space to start exercising.

——Yes, after entering July, it is not only the windows that have been abandoned, but also the process of going to the living room to adapt to the temperature.

Just like during the high temperature period, the temperature was too high to adapt to, so I stopped exercising in the living room, now it is too cold.

In July, the lowest temperature exceeded minus 60 degrees. At the beginning, she also thought of a way, put a warm baby on it and went to the living room to continue practicing the electric baton.

At that time, she briefly thought, does this electric baton have to be practiced in the living room? Now that everyone is gone, there is really no need.

But at that time, she really just thought about it, as if she was lazy and complained. After thinking about it, she continued to practice every day according to her inertia.

However, one day when she was distributing warm babies to various parts of her body, she suddenly became annoyed.

So, I brought up the old things again and asked myself carefully: There is no one in the community now, the probability of people passing by to break open the door and rob me is really low, and it is so cold outside that my nose will freeze off.

Do you have to adapt to this temperature? Does this electric baton have to be practiced in the living room?

She asked and answered: No, no, not necessarily.

Therefore, she happily closed the bedroom door in her heart and decided not to go out again. She stayed in the hut to warm up and resume her small life of going in and out of space.

The entire exercise was done in space, so she didn't bother to adjust the process. She just put the electric baton after the warm-up and did it in advance, then did the hard work, and finally turned on the video and learned to dance with the teacher.

After a few days, she felt that she really had some talent in sports.

Those basic movements became smoother and smoother as she did them, and she also felt the difference——

If at first she jumped directly after the newborn calf without fear, she felt that her jumping movements were quite the same as those demonstrated by the teacher, and she felt good about herself without looking in the mirror.

Now, she has truly realized the difference between "feeling the same jump" and "jumping correctly" - when she does these basic movements, she can feel the "energy" in her body.

Just, she felt like she had that energetic feeling when dancing.

Looking in the mirror with my eyes, I can really see the progress. It's not like stepping on the switch like at the beginning. The rhythm has come out and the movements are in place.

She plans to dance these basic movements for a few more days, and when she can perform them proficiently on her own without any panic or stiffness in her limbs, she can start to learn the dance.

Anyway, she is not a particularly patient person, so she should start learning as soon as she is almost good at dancing. Otherwise, she will get tired of dancing one day and give up. It would be a pity.

The windows in July were gradually sealed with ice and snow, and a week passed in a blink of an eye without seeing the light of day.

Although you can't see the outside, the recording of the temperature will not stop. Anyway, this is also reported by the system and will not be affected.

Judging from the data for this week, the temperature drop in July seems to be consistent with that in June, with the temperature dropping one degree lower per day.

...But in June, the temperature starts to drop from minus 30 degrees, which is a relatively normal number for the temperature.

This July... you just took off and landed at minus 60 degrees. This... according to this trend, if it really drops to minus 90 degrees, can people still survive?