God of Cooking, grilling skewers attracted the fairy beasts

Lu Xiaoxiao, with quick eyes and quick hands, picked up a piece of green onion-roasted tofu that she had been craving for a long time and stuffed it into her mouth.

The green onions are rich in aroma, the fried tofu is moderately soft and soft, and it is salty and soft. It tastes better than eating meat.

Li Heng used a small spoon to pour a spoonful of oil on the tofu, then dipped it in a little of the sauce on the bottom of the plate before he started to taste it.

Because the cooking method of fried tofu is different from that of roasted onion tofu, it tastes more delicious, tender and refreshing, making people want to eat another spoonful.

As a new dish launched by Li Heng, the two tofu-themed dishes naturally received everyone's attention.

Just as Li Heng picked up the bowl of rice, the two tofu dishes had disappeared.

Even the remaining soup on the plate was wrapped up.

"Don't you think it's salty?"

Li Heng asked curiously as he looked at Lu Xiaoxiao, who was pouring oil on the tofu sauce to mix with the rice. The sauce contained both salt and soy sauce, which made him feel salty just thinking about it.

"It's not salty. This sauce is just right when mixed with rice. Brother Li Heng, do you want to try it?"

Lu Xiaoxiao scooped up a spoonful of rice and handed it to Li Heng's mouth and asked.

"Haha, I'm already full. If it's delicious, just eat more."

Li Heng politely rejected Lu Xiaoxiao, which was really difficult for Lu Xiaoxiao to be generous for once.

After the two new dishes were sold out, the remaining dishes were not left behind, and soon everyone was full of food.

After finishing the staff meal, people were already queuing up in the yard.

After tidying up the kitchen, Li Heng began to assign tasks to everyone.

Washing and chopping vegetables are still the main tasks of the apprentices, and Li Heng is responsible for the final cooking session.

But tonight, Li Heng also planned to hand over the cooking of tofu to others, just because this dish is not difficult at all, and it is just for everyone to practice.

That night, as soon as the tofu was launched, it received unanimous praise from the disciples.

Li Heng also didn't expect that making tofu would be so successful for the first time. He felt that a large part of the credit belongs to the senior brothers who helped him find the gypsum.

So the next day, Li Heng kept his promise and invited all the disciples who participated in the mission to Xiaochu Peak.

Even Lu Xiaoxiao's father, Lu Xuan, was invited over. After all, testing poison for Li Heng was considered a kind of sacrifice, although he still doesn't understand what happened.

But no matter what, as long as there is something to eat, Lu Xuan doesn't care why Li Heng called him when he was setting up the banquet.

"Thank you all for your help, brothers and sisters. The new dishes have been prepared."

Li Heng raised his hands and said to the disciples of the Tianyi Daozong.

"Master Li Feng is too polite. After all, this kind of thing is good for everyone in the sect."

"I'm glad to be able to help Master Li Feng. If there are similar things in the future, just ask me. You don't have to go to the mission hall."

After a while of greetings, the more than 100 disciples invited by Li Heng were seated at more than a dozen round tables.

"Haha, senior brother is right. When can we start eating? Hey, Master Li, we have been sitting here smelling the aroma for a long time."

A junior fellow student couldn't stand the smell wafting from the kitchen anymore, so he stood up and asked Li Heng, hoping that the dinner could start early.

"You're just worried. Didn't you see that Master Li Feng is still talking?"

The disciple sitting next to him dragged the junior brother back to his chair and blamed him.

"Haha, it's okay. Since everyone is already hungry, I won't say more."

Li Heng turned his head and shouted towards the kitchen: "Serve!"

The apprentices who heard the shouting filed out of the kitchen, dragging the plates with their hands, and put the dishes on the table one after another.

"Serve the wine!"

Li Heng shouted again, and another team of apprentices came out with wine in hand. After all, there is no feast without wine.

"Wow, today we have good food and good wine. This mission is really profitable."

someone exclaimed excitedly.

"Who says it's not the case? Master Li Feng is really capable of dealing with people!"

echoed another.

"Is this a dish made with ice stone?"

At a table near Li Heng, someone asked Li Heng, pointing to a plate of white squares that he had never seen before.

"This senior brother is joking. Ice stones can't be used to cook food. I just added a small amount of ice stones when making this dish."

Li Heng explained.

"I see."

After the senior brother nodded, he joined the army of people grabbing food, because in the time of asking and answering just now, a plate of dishes far away from him had been wiped out.

"I'll go, you guys, slow down your cooking. I haven't even tasted the dish just now. I'm so lucky to be at the same table with you."

While the senior brother was frantically adding vegetables to the bowl, he looked down upon the other fellow students on the table.

"Tch, who asked you to chat with Master Li while eating? You still have the nerve to blame us for being quick. Is this your first time coming to Little Chef Peak to eat?"

The other disciples at the same table immediately shouted back.

"You, you..."

The senior brother had nothing to say. He began to regret asking the question just now. Who could let what he said make sense.

So he decisively closed his mouth, and at the same time, the movements of his hands sped up a bit, which was bound to make up for the loss just now.

After learning from the past, the chatter in the huge yard gradually became less and less. Everyone began to cook seriously, and even the wine glasses were temporarily put aside.

Although the wine is good, it is still not as good as the delicious food in front of you. For such a rare opportunity, you must seize every second and spend all your time on cooking.

"Dad, try this."

At a table near the corner, Lu Xiaoxiao scooped a spoonful of tofu for her father and said.

"This fried tofu is made by your daughter myself."

Lu Xiaoxiao showed off to Lu Xuan, while not forgetting to add vegetables to his bowl.

"It's great, Xiaoxiao, you've learned a new dish so quickly!"

Lu Xuan was very pleased. At this rate, Xiaoxiao would be able to start training soon.

By coincidence, this scene happened to be seen by Li Heng.

"This girl, I asked her to help serve the food, but why did she sit down on the table and start eating by herself?"

Li Heng complained helplessly in his heart, knowing that Lu Xiaoxiao had already eaten before the food was served.

He should be thankful that Lu Xiaoxiao brought the dishes to the table and started eating after completing the task.

Forget it, let her eat if she wants to. Her father didn't say anything, and it was even harder for Li Heng to dissuade her.

...

The banquet ended quickly, because almost all the disciples in this courtyard were regulars at Little Chef Peak, and they could cook food much faster than others.

Li Heng originally expected that the banquet would last about an hour, but less than half an hour after the banquet started, there were no remaining dishes on the table.

They really just came here to eat. Fortunately, Li Heng prepared enough ingredients in advance, and then he fed every disciple before sending them out of Little Chef Peak.

"Thank you, Master Li Feng, for your hospitality."

Hundreds of disciples, after thanking Li Heng, supported each other and staggered away from Xiaochu Peak.

Hosting a banquet to thank these disciples could only be considered an interlude. Li Heng still remembered that the task he had set for himself today was to make stinky tofu.