God of Cooking, grilling skewers attracted the fairy beasts

"If you can't bear to eat it, then don't eat it."

Li Heng didn't care how good the pagoda meat looked, he picked up the chopsticks and tore off a piece of meat from it and stuffed it into his mouth.

After being steamed for a long time, the pork belly becomes very soft and glutinous, and it is also fat but not greasy.

The fragrance of bamboo shoots has also been integrated with the pork belly, which makes the pagoda meat taste more layered.

"Yes, yes, the combination of the fragrance of bamboo shoots and meat is really just right!"

Li Heng nodded with satisfaction. One chopstick was not enough, so he took another chopstick.

"I want to eat too, who says I can't bear it anymore."

Seeing that Li Heng was eating so deliciously, Lu Xiaoxiao couldn't wait for a long time. He didn't care about whether it looked good or not. The most important thing was that it could be eaten into his stomach.

"Hmm, delicious!"

Lu Xiaoxiao shook his head, and the others were naturally not to be outdone and took out their chopsticks.

At this moment, Qian Ruming is still in the kitchen, and the situation is a bit embarrassing.

In order to prevent himself from being greedy to death, he decisively left the kitchen while everyone's attention was on the newly prepared dishes.

In just one moment, the table where the pagoda meat was placed was surrounded by a crowd of apprentices.

Qi Ming and Su Lingxuan, who had just arrived, and Miss Ruyan had been waiting for this moment for a long time. They also squeezed into the crowd and joined the snatching process.

Li Heng's wish to pick up the third chopstick was in vain.

Maybe it's because it's been so long since I've tasted Li Heng's dishes, so the competition is particularly fierce today.

In the chaos, no one knew who was so cruel that the plate containing the meat was shattered.

After the crowd dispersed, the table was already empty, and all the pieces of plates stained with soup had been divided up by everyone.

"I really admire you guys."

Li Heng was thinking about whether to change the material of plates to black iron in the future. The way they eat is really a waste of plates.

"Hehe, brother Li Heng, we haven't eaten enough yet, why don't you make a few more dishes?"

Lu Xiaoxiao, as the representative of the apprentices, expressed everyone's feelings. Such a small amount of meat is not enough. It is best to have one plate per person.

It only took a few breaths for everyone to finish the plate of pagoda meat and lick it clean. If it weren't for the plate being too hard to chew, they would have eaten it together.

"If you want to eat it, just make it yourself. I'll teach you how to do it."

Li Heng decisively rejected Lu Xiaoxiao's request. After working hard for a long time, he only ate two chopsticks and put in a plate. He was not interested in making a second plate.

After Li Heng finished speaking, everyone's eyes immediately turned to Zhou Xing.

If there is anyone among the apprentices who can make pagoda meat the fastest, it must be Zhou Xing, who has the best knife skills.

So the pressure suddenly fell on Zhou Xing.

"Haha, I will definitely practice harder and let everyone eat pagoda meat as soon as possible, okay?"

Zhou Xing assured others that he could make Wensi tofu, and pagoda meat was no problem.

"Do you four have any ideas? Or need my advice?"

Li Heng asked Tie Xin, Dan Ning, Jiang Xueer, and Bai Dabao that since Zhou Xing had been pointed out, the remaining four should also treat them equally.

"Uncle, I'll go first. I want to make roasted lamb legs."

Bai Dabao suddenly took out four legs of mutton from Najie. It seemed that he had planned it for a long time.

"I want to learn how to roast a leg of lamb, and then I'll make my dad hungry."

Before anyone could ask, Bai Dabao said what he was thinking. It turned out that he had always been worried about Bai Ze snatching the leg of lamb from him.

"Well, it just so happens that I haven't had barbecue for a while."

The ingredients were all taken out, what else could Li Heng say.

"The first thing you need to do when roasting the lamb leg is to remove the mutton fat from the surface of the lamb leg. Otherwise, the oil will continue to drip down when roasting."

Li Heng picked up a leg of lamb and explained the reasons for doing so while operating it.

Bai Dabao listened and imitated Li Heng's steps.

"The second step is to cut the meat with a knife. Cut deeper in the thicker parts of the meat, so that it will be more flavorful."

Such simple steps, you will know it after reading it once.

The next step is to prepare the pickling sauce, cut the onion into shreds, add salt, put it in a basin, and add water.

Then start marinating the leg of lamb.

Put the modified lamb leg into the basin and rub it for a while. This will not only absorb the base flavor, but also remove the mutton smell, killing two birds with one stone.

After rubbing, soak the lamb leg in water for two sticks of incense.

During this free time, Li Heng and Bai Dabao set up two grills in the kitchen and ignited the charcoal fire inside.

"Everything is ready, all that's left is the leg of lamb."

Bai Dabao silently counted the marinating time of the lamb leg, just to make delicious roasted lamb leg faster.

This time he wanted to eat his fill in front of his father, and at the same time, he wanted to kill his father in order to avenge the previous robbery of the leg of lamb.

"Uncle Master, is the marinating time almost up?"

"Ah."

Li Heng observed the state of the mutton legs soaked in the sauce and nodded in response.

"First drain the water from the lamb legs."

After speaking, Li Heng picked up the marinated lamb leg and let it dry for a while before putting it on the red-hot grill.

"Stab it, sting it."

The cold lamb leg and the hot grill are in contact with each other, and the remaining moisture in the lamb leg is evaporated into water vapor under the high temperature and disperses in the air.

After the water had almost evaporated, Li Heng picked up the brush and evenly brushed cooking oil on both sides of the lamb leg.

Grill the lamb until it changes color, turn over on both sides, continue to grill until medium-rare, and brush with oil again.

When the outside of the lamb leg is slightly browned and begins to smoke and sizzle with oil, sprinkle in cumin and chili powder.

Then it can be plated and eaten.

"How about this roasted leg of lamb? Isn't it difficult?"

Li Heng put the roasted lamb leg on the plate and asked Bai Dabao.

"Wow, haha~ Thank you, Uncle Master. This roasted leg of lamb is indeed much easier to make than pagoda meat."

Bai Dabao admired the roasted leg of lamb, and the glutton in his belly had long been drawn out, and Halazi couldn't help but swallow it back.

"Uncle Master, look at this leg of lamb..."

Although they had just eaten pagoda meat, everyone still stared at the two roasted lamb legs greedily.

However, without Li Heng's approval, no one dared to take action directly.

Li Heng looked around at everyone in the kitchen and said, "Let's divide this leg of lamb first, and put the rest on the table to eat together later."

"Dabao, please roast the remaining legs of lamb in a while."

While everyone was stunned, Li Heng, with lightning speed, took out his knife and cut off a large piece of meat from the roasted lamb leg.

"Brother Li Heng, you actually carried out a sneak attack!"

By the time Lu Xiaoxiao noticed it, Li Heng had already taken the meat and started eating it.

"Tch, if I don't move faster, can I beat you foodies?"

Li Heng's "dirty" behavior quickly attracted everyone's contempt.

Fortunately, with Li Heng taking the lead, everyone no longer had any scruples, picked up the food and joined the battle again.