God of Cooking, grilling skewers attracted the fairy beasts

Facts have proved that Li Heng is still very foresight.

If he hadn't cut off a piece of mutton while everyone was unprepared, I'm afraid there wouldn't even be a chance to break the bones.

"Uncle Master, is it our turn?"

After eating the leg of lamb, Tie Xin, Dan Ning, and Jiang Xueer asked Li Hengdao.

"Well, you three should each cook a dish. I will give you some guidance."

Li Heng nodded.

After the three of them looked at each other, they began to prepare their own dishes.

Tie Xin prefers eggplant, so she plans to make a dish of eggplant in oil.

This dish is not difficult. Li Heng has made it before. With Li Heng guiding her this time, she has nothing to worry about.

Tie Xin took out a few eggplants and followed the steps in memory, first washing the eggplants, then removing the heads and tails, and cutting them into finger-length pieces.

After cutting, put it into a basin, add water, salt and vinegar and steep it for a cup of tea.

The purpose of this is to keep the original color of the eggplant.

If the eggplant is directly exposed to the air, the eggplant will oxidize and turn black, affecting the appearance.

"Not bad, it seems you remember it very carefully!"

Li Heng, who was watching from the sidelines, couldn't help but praise Tie Xin and said, "Although this girl usually acts carefree like a tomboy, I didn't expect that she also has a careful side."

The soaked eggplant needs to be steamed in a steamer for as long as a cup of tea. During this gap, Tie Xin was not idle.

Instead, he started to mix the sauce.

In a bowl, add minced garlic, soy sauce, vinegar, a little sugar, and minced ginger, stir well and set aside.

Take out the steamed eggplants and let them cool, then tear each section of eggplant vertically into four sections, put them on a plate and stack them neatly.

Pour in the prepared sauce, sprinkle with chili segments and minced coriander.

"thorn~"

The last spoonful of hot oil is poured on the eggplant, which instantly brings out the fragrance of the eggplant.

Just as Tie Xin finished the eggplant in oil, the dishes of the other two apprentices were also completed at about the same time.

Dan Ning chose to make fried shredded potatoes. Although this dish looks simple, it actually tests the control of heat.

When frying, make sure that the potato shreds do not turn black and do not stick to the pan, and the fried texture must be crispy, so that it is considered to be good.

As for Jiang Xueer, she chose a simpler dish, cucumber patties.

There are many steps in this dish that are exactly the same as Tie Xin’s oil-soaked eggplant.

Wash the cucumber, knock it out with a kitchen knife when it's not ready, and then cut it diagonally into small sections.

The next step is to prepare the sauce, then pour hot oil on it and mix evenly.

"Okay, uncle, please taste my oil-soaked eggplant."

"Ours is fine too."

The three of them picked up the plates and placed them in front of Li Heng, looking forward to his evaluation.

After tasting the dishes cooked by three people in turn, Li Heng all gave good comments. Of course, there was also emotion and encouragement in it.

"Brother Li Heng, we have cooked so many dishes, can we inform everyone that the banquet is about to start?"

Everyone has been in the kitchen for more than an hour, and it's time to start dinner. Lu Xiaoxiao couldn't help but remind them.

"There are only so many dishes, there is not enough for everyone! Wait for me to cook a few more dishes."

Li Heng counted on his fingers and found that there were not even ten dishes.

"OK then."

What else could Lu Xiaoxiao say? Just wait patiently.

In a blink of an eye, another stick of incense passed. With Li Heng's continuous efforts, today's banquet included three meat, three vegetables, and six pots of dishes.

"Everyone got up and went to the restaurant to eat."

"Oh~ I can finally cook!"

Li Heng raised his arms and shouted, and people in the kitchen gathered in response, rushing to follow Li Heng towards the restaurant.

When Li Heng arrived at his destination, he found that many people had gathered in the restaurant.

For such a grand event, Lu Xiaoxiao's family is naturally indispensable.

Without Li Heng calling anyone, Lu Xuan took his wife Lu Yanran and maid Tu Feifei for a walk in front of the kitchen door.

However, several people glanced into the kitchen from time to time. After seeing Li Heng's figure, they rushed into the restaurant.

Song Qingfeng brought Leng Zhong to Little Chef Peak early to wait. He had already determined that Li Heng would cook a large table of dishes tonight to entertain all the bosses.

When Li Heng walked out of the kitchen with the dishes in hand, everyone in the restaurant was already there.

"You know how to make time!"

Li Heng made a joke, but it saved him the trouble of calling for someone else, and then shouted: "It's time to eat!"

Hearing these three words, the big guys who were still chatting suddenly stopped talking. This meal was really hard for them to wait for.

"I've kept everyone waiting for a long time. You can sit down and eat as you like. Don't be polite!"

Li Heng led a group of apprentices, placed the dishes on the large round table, and greeted everyone.

In fact, there was no need for him to say this, because before he could finish, everyone had sat down and everyone who was quick had already eaten. Indeed, no one was polite to him.

"Dad, mother, and sister Feifei, please try the egg fried rice I made."

As soon as Lu Xiaoxiao came to the table, he couldn't wait to serve a bowl of egg fried rice to all three of them, and he was looking forward to serving his own egg fried rice to the three of them.

According to Li Heng's instructions, she prepared several buckets of egg fried rice today to ensure that everyone can have enough to eat.

“Egg fried rice!!”

Lu Xuan and the others were shocked at the same time. The hand holding the chopsticks couldn't help but trembled, and the smiles on their faces froze.

The cruel scene of Lu Xiaoxiao chasing Lu Xuan and feeding him eggs and fried rice was still vivid in their minds.

Although they heard that Lu Xiaoxiao's fried rice skills had improved a lot during this period, Lu Yanran and Tu Feifei still didn't dare to try it easily.

"Princess, this is the egg fried rice you made by yourself. I think it's better to keep it to honor the Deer Emperor and the Queen. How can a little maid like me be worthy of it?"

Tu Feifei pushed the bowl in front of her towards Lu Yanran and said with great sincerity.

At the same time, he was still thinking silently in his heart: "I'm sorry, Deer Emperor and Queen, I just blame the little princess's fried rice for being too lethal.

I really can't handle it with my little cultivation, so I can only work hard for you two bosses. "

"you..."

Lu Xuan and Lu Yanran stared at Tu Feifei angrily, but they couldn't expose her in front of Xiao Feifei.

I can only sigh secretly, what a simple rabbit, but since I came to Little Chef Peak, I have also learned to do intrigues.

"Hey, good daughter, I have to drink with all the uncles and uncles in a while, so I'll leave this egg fried rice to your mother alone."

Lu Xuan actually knows that the egg fried rice made by Lu Xiaoxiao is not unpalatable, but he is really tired of eating it. Now he feels a little nauseous when he hears the word egg fried rice.

"Xiao Xiao, Mom is losing weight recently and can't eat greasy food. Why don't you give me a bowl of white rice?"

Lu Yanran lied bravely.

"Hmph, I think you three just don't trust me. The egg fried rice I made today was praised by Brother Li Heng. Are you sure you don't want to try it?"

Lu Xiaoxiao crossed his arms and squinted at the three people in front of him.