God of Cooking, grilling skewers attracted the fairy beasts

After learning the skill of flying the pot, Li Heng's mind returned to the kitchen.

That night I cooked by myself and cooked several dishes in a row, which calmed the bosses' increasingly restless minds.

In his free time, Li Heng studied the "Introduction Guide to Immortal Cultivation" given to him by Su Lingxuan.

While trying to write a 'beginner's guide' for chefs.

The progress was pretty good. Within an hour, Li Heng had already suppressed six words.

According to this progress, he should be able to complete the first draft before he is promoted to Chef God.

"Oh! The hand holding the kitchen knife is really not suitable for holding a pen!"

Li Heng threw the pen on the table and lay down on the recliner.

"That's all for today."

Pick up the book, open it and cover your face, so you don't have to worry about the glare of the sun.

"Brother Li Heng, have you forgotten something?"

As soon as he closed his eyes, the deer's little voice sounded in his ears.

"Remember it."

Li Heng reluctantly took the book off his face, and the two little ones were lying on both sides of the chair, staring at him expectantly. It was impossible to be lazy.

"Let me think about what to do? Do you two have any ideas?"

The two little ones shook their heads. They were only responsible for eating, and they didn't want to do any mental work.

Li Heng sat up, supported his chin with one hand, and stared blankly at a big tree a few feet away.

The names of the dishes flashed through his mind one after another, and he didn't know what to choose. Sometimes there were too many, which made him very troubled.

At this moment, a group of ants passed by the big tree that Li Heng was staring at unintentionally, attracting his attention.

"Okay, how about my brother making you an 'ant climbing a tree' today?"

"Ants climb trees? Are ants delicious?"

After hearing the name of the dish, Xiao Chi couldn't wait to taste the ants.

As for the question of whether ants can be eaten, they chose to believe Li Heng unconditionally.

It's just that they have played with ants so many times, why haven't they ever thought that ants can still be eaten?

"Brother Li Heng, just wait, we are going to catch ants right now."

Lu Xiaoxiao looked excited and pulled Xiao Chi to get up the tree.

"But why go to the tree to catch it?"

Xiao Chi didn't quite understand. There seemed to be no difference between ants on the tree and ants on the ground.

"If ants climb a tree, they naturally have to go to the tree to catch ants."

Anyway, that’s how Lu Xiaoxiao understood it.

"Makes sense!"

"Let's go, opportunities are rare, let's seize more."

One of these two people really dared to say it, and the other dared to believe it.

"Come back, will you listen to what I have to say?"

Any later and the ants on the tree will suffer.

"The ants climbing the tree are not made of ants, just like: there is no husband and wife in the couple's lung slices; there is no lion in the braised lion's head; there is no lion in the flying dragon soup..."

"Wait a minute, who said there are no dragons in this world!"

Li Heng suddenly stopped. This was not an earth star. There might really be a dragon in the flying dragon soup.

I just don’t know if Long is easy to catch. I must take the time to ask Sect Master Song about this matter.

"Hey, so what does dragon meat taste like?"

Li Heng said to himself.

"Brother Li Heng, what are you muttering about alone?"

Xiao Chi stared at Li Heng curiously and asked.

"It's nothing. Let's go to the kitchen and I won't bother you two."

Ants climbing trees also have a more popular name: minced meat vermicelli.

There are no ready-made vermicelli, so to make this dish, you have to make some vermicelli first.

This is not a difficult task for Li Heng. The raw materials for making vermicelli are starch and water, and no technology is required.

The production process is also very simple, just pay attention to the changes in water temperature.

Starch can be found in the kitchen.

As a common seasoning in the kitchen, he has long passed on the making process of starch to his disciples.

Li Heng quickly dug out a bag of potato starch from the kitchen locker.

Take out another scoop of rice, add an appropriate amount of water, and beat it into rice milk by hand.

Then heat the rice milk over medium-low heat until it becomes a paste. During this period, you need to stir constantly to avoid burning the pot.

Take another half basin of water and continuously add starch to the water, stirring as you go, until it turns into a thick starch paste.

Next, mix the rice paste and starch paste together and let the two be fully integrated.

During the stirring period, you can add an appropriate amount of water so that when the starch paste drips, it will look like a water column.

In fact, rice paste can be omitted here. Li Heng added it to increase the stickiness between rice noodles.

This makes it easier to suppress the vermicelli later, and the vermicelli mixed with rice cereal will taste different.

After the preliminary work was completed, Li Heng also needed a device that could press the starch paste into vermicelli.

On Earth, this thing is called a fan machine.

It's definitely too late to do it now, but there are always more solutions than difficulties. After thinking about it for a while, Li Heng came up with a solution.

He found a tin can and cut holes of the same size in the bottom.

Then pour the starch paste into the iron can. As long as you apply downward pressure from the pouring mouth, the starch paste will be squeezed out from the fine air at the bottom.

As long as the force is moderate, the extruded vermicelli can be ensured to be even in thickness.

After verifying the feasibility of the device, Li Heng began the actual operation, squeezing the fans directly into the pot of boiling water.

The white, thin vermicelli sinks to the bottom of the pot one by one. When they surface, you can fish them out.

"Wow~ Brother Li Heng, are you making noodles?"

Lu Xiaoxiao was a little unsure because she didn't see Li Heng using flour, but the final product did look like noodles.

"This is vermicelli, and the texture is completely different from noodles!"

"Oh, then this vermicelli must be delicious!"

The two little ones nodded repeatedly, their eyes never leaving the fans, their faces full of desire to eat.

While Li Heng introduced the fans to the two little ones, he put the freshly fished out fans into cold water to cool down.

"Eat it if you want!"

Li Heng picked out a vermicelli for everyone.

"Suck it, suck it."

The two of them took the end of the fan in their mouths, sucked hard, and sucked the entire fan into their mouths.

"Is it delicious?"

After the two of them swallowed it, Li Heng asked.

"Brother Li Heng is lying. This thing has no taste at all."

The two women were a little disappointed and said, how can this be considered delicious?

It's okay if it has no taste. The reason why vermicelli can be made into dishes with various flavors is because it can absorb the flavors of various seasonings very well.

Like steamed scallops with garlic vermicelli, 60-year-old vermicelli, cold vermicelli, duck blood vermicelli soup...

Wait, there is also the famous "stinky" snail noodles, which are also made from vermicelli. The smell here is not a derogatory term, but smelly in the physical sense.

Just listening to Li Heng's introduction, the two little ones couldn't stop drooling.

"Hehe, brother Li Heng, can you do all the things I just introduced? Everyone wants to eat them."

The two little ones winked at each other, stepped forward, hugged Li Heng's arms one on the left and the other on the right, and turned on the unlimited coquettish mode.

Li Heng couldn't resist Lu Xiaoxiao's rogue behavior.

Now that a new cute owner has been added, not to mention, Li Heng agreed to the request of the two little ones in a daze.