God of Cooking, grilling skewers attracted the fairy beasts

"Okay! Can you two get off my arms first? Let me make the ants climb up the tree first!"

Li Hengping raised his arms, and the two little ones hung on them like dolls, refusing to let go. How could he be allowed to cook?

"It's done!"

The two little ones looked at each other, smiled, let go of Li Heng, and gave a happy high-five.

Without any interference, Li Heng started cooking.

First, he found a basin that was bigger than a deer's small rice bowl and filled it with a bowl full of vermicelli.

Add a small amount of oil and stir evenly so that the fried vermicelli roots are distinct and not connected together.

Then add a spoonful of soy sauce for color.

Next, deal with the small ingredients: cut the ginger into mince, cut the pepper into dices, and cut the green onions into sections.

The last thing to prepare is the 'ants' that ants climb on the tree, which is minced meat.

Li Heng chose a piece of pork belly the size of a palm and was about to put down the knife just after cutting it.

Lu Xiaoxiao and Xiaochi beside them were unhappy.

"Brother Li Heng, such a small piece is not enough for me to show off by myself. Let me add more!"

"Yeah, Xiaochi doesn't think it's enough."

"There's also a pot of fans there. It's not like we just want you two to eat meat."

Li Heng said he didn't want to, but finally added an extra piece of meat to it.

The materials are all ready and ready to fire.

The following step is called sliding the pot, which is to pretreat the pot before stir-frying.

Heat the pan first, then add a small amount of oil and shake the pan until the inner surface of the pan is covered with oil.

It is equivalent to adding a layer of oil film between the pot and the ingredients to avoid direct contact between the two.

The advantage is that it prevents sticking to the pan.

After the pan is finished, pour another spoonful of cold oil, add the minced meat, stir-fry and then add minced ginger, diced chili, and black bean paste.

After frying until fragrant, pour in the vermicelli.

As a result, when Li Heng turned around to get a fan, the two little ones were already surrounding the pot, each taking a spoon and starting to show off.

"You didn't add any salt, how can it be delicious?"

Li Heng quickly picked up the two little ones from the stove, one in each hand.

If it's a little later, Ants Climbing a Tree may have to be changed to cold vermicelli.

"Hehe, actually I think it's quite enjoyable to eat like this, right Xiaochi?"

Lu Xiaoxiao licked his lips and said without saying anything.

The pot was still burning on the fire, and Li Heng had no time to talk to them.

Pour a pot full of vermicelli into the pot and stir-fry constantly to mix the vermicelli and minced meat evenly.

Finishing work: Add salt to enhance the flavor, add a little sugar to enhance the freshness, and add a small amount of five-spice powder to remove the fishy smell.

After all the condiments are added, stir-fry for ten more breaths, and garnish with a handful of chopped green onions before serving.

"The ants are coming up the tree!"

Li Heng brought the steaming hot and fragrant vermicelli to the table, and the two little ones came to the table early and waited.

"So this is the so-called 'ant'!"

After Lu Xiaoxiao picked up a handful of vermicelli with chopsticks, he finally understood the meaning of the name of the dish.

Looking from a distance, the minced meat dipped in the vermicelli looks a bit like ants.

Li Heng didn't waste any words. As soon as he sat down, he immediately served himself a bowl. He had already imagined what would happen next.

Sure enough, as soon as he raised his chopsticks, an untimely gust of wind blew over his face and messed up his hair.

In the blink of an eye, there were ten more people in the kitchen.

"Hey, my little friend is eating right now. It seems we came at the right time!"

"My little friend, you are too polite. You knew we were a little hungry while playing mahjong, so you specially prepared food for us."

"It's actually a new dish. I need to cook an extra bowl of rice today."

Tie Ming and other big guys took out their bowls and chopsticks and came forward with smiles.

"Hey, Uncle Master, we just came to the cafeteria to practice our cooking skills, and we just happened to catch up."

"It's definitely not a new dish for you, uncle, don't think too much about it!"

Bai Dabao and other apprentices came here because of the smell and insisted on making a show of "there is no three hundred taels of silver here".

What Li Hengneng should do, of course, is to obediently give up a seat and let everyone pick up the food.

In order to prevent premature exposure, Li Heng did not even move to the nearby restaurant.

Just to show off two more bowls before these people arrive.

"You, you..."

Lu Xiaoxiao was very unwilling to do so, but she couldn't say anything because she usually took advantage of other people's food like this.

The only thing she could do was to speed up the noodle making process, taking advantage of the time when others were still picking vermicelli from the bowl to eat one more bite.

While everyone in the kitchen was happily chatting with fans, the sect leader's mansion was a different scene.

At this moment, Song Qingfeng was sitting in front of his desk with a look of despair.

His eyes were staring at the various documents and information on the table, but his right hand was tapping on the table.

"Why is it taking so long? My stomach is starting to protest."

Song Qingfeng murmured in a low voice, constantly calculating in his mind how long it was before dinner.

It looks like I'm working, but I'm actually paddling. I can't read a page without turning over a stick of incense.

"Boom, boom, boom."

Just when Song Qingfeng felt bored, there was a knock on the door.

"Enter."

Song Qingfeng thought someone was coming to report to him again, but he still looked listless.

"Xiao Lin, are you here? Has little friend Li Heng prepared any new dishes?"

When he saw the identity of the visitor clearly, he jumped up and couldn't wait to greet him and asked.

The person who came was Lin Chen. On the surface, he was just an ordinary disciple, but in fact, he had already joined the Shadow Palace.

"Sect Master, yes."

Lin Chen cupped his fists and said.

"Let's go, follow me to Xiaochu Peak."

Song Qingfeng waved his hand and took Lin Chen out.

"Sect Master, my disciple wants to discuss something with you. In the future, can you replace me with someone else to do the job of following Xiaochufeng?"

Lin Chen followed Song Qingfeng and begged.

His purpose in joining the Shadow Palace was not to keep an eye on Li Heng every day and then report to the sect master whether Little Chef Feng had any new dishes.

This is too torturous!

"Xiao Lin, I entrust you with such an important task because I trust you and regard you as my confidant. How can I just change it?"

Song Qingfeng said deceitfully.

In fact, he originally wanted to give this task to Leng Zhong, but who knew that Leng Zhong would not give him face at all.

Then Song Qingfeng started nagging in his ear as soon as he saw him. Leng Zhong was so annoyed that he had to randomly select a disciple from among his subordinates to work with him.

Lin Chen was the lucky one. Without knowing the truth, he thought at first that the sect leader really chose him because of his appreciation.

Later, after following the sect leader to Xiaochu Peak more times, Lin Chen became more familiar with Song Qingfeng.

He often found that Song Qingfeng made some small moves just for the sake of a bite to eat.

How does this look like something a sect leader can do?

"Sect Master, didn't you blush when you said this?"

After having been together for such a long time, Lin Chen had already figured out Song Qingfeng's temperament clearly.

"We will discuss this issue later. Going to Xiaochu Peak is the most important thing now..."

Song Qingfeng urged, he knew very well how fast the foodies living on Xiaochu Peak could cook.

Just when the two were about to leave the room, the second elder Qian Duoduo walked in again.

"Where are you going, Master? I have something very important to report here, and it will take up a short while of your time."