God of Cooking, grilling skewers attracted the fairy beasts

We already have fried chicken and Coke, but the only thing missing from the KFC three-piece set is French fries.

Li Heng immediately decided to have French fries for breakfast.

"Ha~ Brother Li Heng, what are you eating today?"

Just when he started peeling potatoes, two little ones appeared with messy hair and dark eyes, yawning.

"Hey! I see that you two look so full, you must have slept well last night, right?"

Li Heng suppressed his laughter and joked with the two little ones.

"Asking questions knowingly is disgusting!"

The two little ones steeled themselves and responded.

The two of them didn't fall asleep until midnight last night. The reason why they got up so early was not because they didn't want to miss the breakfast made by Li Heng.

The two stood there leaning on each other, their eyes narrowed into a line, and their bodies swaying, as if they were about to fall asleep the next moment.

"Eat potatoes for breakfast. You two go wash up first. You'll be fine in a while."

Li Heng was really afraid that one of the two little ones would accidentally fall into the big pot in front of him.

"okay!"

Although there was no meat, the two little ones left very contentedly.

After sending away the two little ones, the potato peeling work was also finished.

Next, you need to cut the whole potatoes into chopstick-thick fries.

Cutting vegetables is not a difficult task for Li Heng.

However, he could always come up with some tricks. Li Heng directly picked up the pot full of potatoes and jerked it up.

The potatoes were thrown high, and while Li Heng took out the kitchen knife, he began to use his sword skills.

The kitchen knife came out of his hand and turned into a stream of light.

"Uh, uh, uh..."

Li Heng controlled the kitchen knife and kept walking through the potatoes.

According to his current ability to perceive ingredients, he can well control the thickness of each potato strip even without using his eyes.

"Crack, crack, crack..."

After the potato drew a straight line in the air, it fell accurately into the basin.

The moment it came into contact with the bottom of the basin, it spread out and turned into potato strips of even thickness.

And this process, from beginning to end, only took a few breaths.

"He..., this is okay!"

It was the first time that Tian Xiu saw such an efficient way of chopping vegetables. He almost cursed.

Li Heng ignored his surprise, turned around, set up the pot, and poured in an appropriate amount of water.

During this process, you can also add a small amount of salt and vinegar to the pot to enhance the taste of the fries.

After the water boils, add the potato strips and cook for dozens of breaths. Take them out after the potato strips become clear.

You need to control the time here. If the potato strips are cooked for too long, they will break easily.

Put the cooked potato strips into cold water to cool down, then remove them from the water and place them in a clean empty basin.

Sprinkle an appropriate amount of starch into the basin and shake the basin to coat the potato strips evenly with starch.

Heat the oil in a pan. When the oil is 50% hot, add the potato strips and fry them for the first time.

It is not advisable to stir when you first add the potato strips.

You need to wait until the water inside the potato strips is fried and starts to float upwards. You can use chopsticks to flip them to let them heat evenly.

When the potato strips are fried until they turn yellow in color, remove the oil and set aside.

Next, use high heat to increase the temperature of the oil in the pot to 70 to 80% hot.

Pour the potato strips that have been fried once into the oil pan for a second frying.

Finally, fry the potato strips until golden brown and remove again to control the oil.

In this way, a French fries that is crispy on the outside, tender on the inside, crunchy and delicious is ready.

With French fries, naturally, their best partner, ketchup, is missing.

"Junior Brother Li, is it ready to eat?"

Li Henggang took out a few tomatoes, and everyone who had finished washing came over after smelling the smell.

"Wow~ This is another delicacy I have never tasted before! Brother Li Heng, I love you to death."

The two little ones, who were still a little sluggish at first, suddenly felt less sleepy when they saw the golden and crispy French fries on the plate, and the smell of potatoes filled their noses.

"You can eat first, I still have some dipping sauce to make."

"Friendly reminder: I heard that ketchup and French fries are a perfect match!"

Li Heng was a little worried. If he didn't say something, the fries might be gone before the ketchup was made.

"Really? Then I'll just wait!"

After Su Lingxuan heard Li Heng's reminder, she decisively put down the fries that were almost reaching her mouth.

Experience tells her that when it comes to eating delicious food, it is always right to listen to her junior brother.

"Hey, I'll just take one and taste it first."

Lu Xiaoxiao did it so well that he only ate one French fries.

The delicious texture of the fries made her want to eat another one.

Lu Xiaoxiao felt that her hands were no longer controlled by her brain at this moment.

Obviously she was thinking of eating it later, but when she took the French fries with her right hand, she still couldn't help but want to get them.

"Brother Li Heng, how long will it take for you to recover? I can't hold on anymore."

Lu Xiaoxiao held on tightly with his left hand, while his right hand just wanted to get the French fries.

It was as if after her brain made the decision not to eat, both hands had their own thoughts in an instant.

Between the attack and defense, the fighting went back and forth. In the blink of an eye, dozens of rounds had been fought.

"Hey! Stop fighting, stop fighting!"

Lu Xiaoxiao tried to persuade with words and reached a reconciliation with her hands, but it was of no use.

"Um, this melon boy isn't schizophrenic, is he?"

Li Heng said worriedly while watching Lu Xiaoxiao's performance while handling the tomatoes in his hand.

"Forget it, let me help you!"

Seeing that Lu's small right hand was gradually gaining the upper hand and was about to touch the second fries, Li Heng waved his hand and collected all the fries.

At the same time, the deer's small hands, like puppets whose strings had been cut, suddenly dropped.

Her body seemed to have been pressed on the pause button, motionless.

"I, what's wrong with me?"

After a moment, Lu Xiaoxiao suddenly raised his head, looked around with a confused look, and asked, as if he had lost some of his previous memories.

It feels like a robot. After being invaded by a virus, it directly formatted itself and then restarted the system.

"Tsk tsk! Your acting skills are comparable to those of my hometown. You are definitely a capable actor!"

Li Heng gave Lu Xiaoxiao a thumbs up and smiled.

Watching her perform is no more interesting than watching those little freshmen with no acting skills at all.

While talking, Li Heng took advantage of the tomatoes not paying attention and used a kitchen knife to make a cross-shaped incision on their heads.

Then put them into the prepared boiling water, blanch them for a dozen breaths, take them out, and soak them in cold water.

The reason for doing this is to make it easier to peel off the skin of tomatoes.

After peeling, dice the tomatoes, put them in a bowl, and use the power of the God of Cooking to squeeze them into tomato juice.

Turn on high heat to bring the tomato juice to a boil, then turn to low heat and continue to simmer slowly.

During this period, in order to prevent sticking to the pan, you need to stir constantly with a spoon.

When the tomato juice in the pot begins to thicken, add appropriate amounts of salt and vinegar to taste.

Finally, after the tomato sauce is boiled to a more viscous state, you can turn off the heat and take it out of the pot.

The red tomato sauce tastes sweet and sour, and is eaten with crispy fries for dipping.

The sweet and salty taste makes it impossible for first-time eaters to stop.

"Click, click..."

The sound of chewing was endless, and it was the first time that everyone knew that ordinary potatoes could be made so delicious.