God of Cooking, grilling skewers attracted the fairy beasts

"Wait, who said that French fries must be dipped in ketchup?"

Li Heng was eating French fries when this question suddenly came to his mind.

Now that he has traveled to another world, how can he still be influenced by such solid thoughts?

So Li Heng turned around and made two new dipping sauces for French fries.

One is minced pepper sauce and the other is minced garlic.

For Li Heng, who is used to eating ketchup, these two dipping sauces also have a unique flavor.

"Is it gone? I haven't eaten enough yet!"

A large plate full of fries failed to satisfy everyone's appetite.

Lu Xiaoxiao even dipped his fingers into the potato crumbs on the plate and put them into his mouth.

The plate containing ketchup was even polished by her tongue. There was no red color at all, so she ate it cleanly and carefully.

"You haven't eaten enough?"

Li Heng asked everyone that after eating a plate of French fries, he was already nine-tenths full.

Su Lingxuan and others shook their heads when they heard this.

"Okay, let's make you some potato pancakes then!"

Li Heng looked at the stove and took out the remaining potatoes. There was no point in recycling them.

"Hehe! Thank you for your hard work, junior brother!"

Su Lingxuan winked at Li Heng playfully, and Li Heng immediately felt full of energy again, which was better than eating a plate of French fries.

He couldn't help but move his hands a little faster.

Li Heng made this choice mainly because the steps for making potato pancakes are simple and can save a lot of time.

First, cut the peeled potatoes into shreds, do not wash them with water, and put them directly into the basin.

Add a spoonful of salt, a handful of chopped green onions, a spoonful of pepper, and mix well with your hands.

Heat the pan, add oil, add shredded potatoes and spread into pancakes, fry slowly over medium-low heat.

Because potatoes themselves contain a lot of starch, they will naturally stick together when heated and become a complete potato cake.

After frying one side until set, flip and fry the other side.

When both sides are slightly browned, it is ready to eat.

Li Heng cut the potato pancake into eight pieces with a few clicks of his knife.

Each person takes a piece and suddenly feels like eating pizza.

The crispy and fragrant potato shredded pancakes have a different texture compared to French fries.

A vegetarian breakfast is acceptable for the two little ones.

But when they saw Li Heng taking out a bunch of vegetables at noon, they felt like crying.

After Lu Xiaoxiao winked at Xiaochi, Xiaochi immediately understood, and the two of them approached Li Heng who was preparing lunch.

"Hehe, brother Li Heng, are you cooking?"

Lu Xiaoxiao asked knowingly.

"No, I'm sleeping!"

Li Heng replied seriously while picking vegetables.

"Is there anything going on with you two? If you have something, just say it directly and don't be nagging."

"Brother Li Heng, did you not bring enough meat when you went out this time?"

Xiao Chi came close to Li Heng and whispered.

Lu Xiaoxiao was next to him, also looking like he had seen through everything.

It turns out that the two little ones naively thought that Li Heng didn't cook meat dishes because he didn't bring enough meat.

That's too much to underestimate Li Heng. As an experienced chef, how could he not know the problems they both could think of?

"Pfft!"

"No, I didn't..."

Li Heng was immediately amused by the two little ones. He wanted to explain, but midway through his words, he was interrupted by the two little ones.

"Brother Li Heng, no need to say more, we all understand!"

Lu Xiaoxiao patted Li Heng on the shoulder and said like a little adult.

"Yeah, we'll keep it a secret for you."

Xiao Chi also promised seriously.

"What do you understand? Is there anything else I need you two to keep secret for me?"

Li Heng listened in confusion, obviously not fully understanding the logic of the two little ones.

Even if he really didn't bring enough ingredients, it wouldn't be a shame, right?

Besides, the two little ones didn’t even ask him what he had for lunch.

"Brother Li Heng, don't say anything. Xiao Chi and I have already decided."

"What to decide?"

Li Heng was still confused and didn't know what the two little ones were talking about.

"We are going to go hunting now and help brother Li Heng collect ingredients."

After the two children finished speaking, they set off directly, leaving only Li Heng's two extremely determined figures behind.

"You...I..."

Forget it, Li Heng already lazily explained, just go if you want to.

Anyway, judging from the cultivation of the two little ones, as long as they don't encounter any big demons who have practiced for more than a thousand years, there is almost no safety problem.

As for whether he could hunt any ingredients, Li Heng didn't really care.

"Peak Master, is it really okay for you to let the two young senior sisters go deep into the jungle?"

Tian Xiu, who was helping Li Heng cook, was a little worried when he saw that Li Heng didn't seem to have any intention of stopping him.

As a newcomer in the team, he had no idea about the strength of the two little ones.

"Don't worry, they will be fine."

Li Heng said very calmly that he was worried about the spiritual beasts living in this jungle.

Before, Lu Xiaoxiao alone had almost wiped out the blood-toothed pigs around Tiandao Sect.

On the other side, two little ones walked and whispered.

"Little miss, if we leave like this without looking back, brother Li Heng won't be angry, right?"

Xiao Chi was a little uneasy. She felt that when she left just now, brother Li Heng seemed to have something to say.

"No, it's too late for him to thank us. He might be moved to tears by us right now."

Lu Xiaoxiao comforted Little Equator like a wise man.

The two of them were talking and gradually disappeared from everyone's sight.

In fact, if they had left later, they would have seen that Li Heng was preparing to cook meat dishes.

Because Li Heng has always been thinking about the silver-armored snail that he kept in his beast-control bag.

Yesterday I was delayed because I was making Coca-Cola, and today's noon happened to be a good time.

Li Heng took dozens of snails and put them into the bucket to observe their condition.

"Plop, plop..."

All of them were flopping in the bucket, looking very energetic.

The water in the bucket was still very turbid, even though he had kept these guys in clean water all night.

"You can't eat it like this."

While the snails were still alive, Li Heng added a few more spoons of salt to the bucket, which would allow them to further spit out the sediment in their bodies.

After soaking the incense stick in salt water for a while, Li Heng handed over the task of cleaning the silver armor snail to Tian Xiu.

He himself began to prepare the ingredients that would be used later. Ingredients with a muddy smell required a lot of spices to remove the unpleasant smell.

The dish he is going to cook this time is called: Spicy Silver Snail.

After Tian Xiu washed it with clean water four or five times, the water in the basin was finally no longer turbid.

At this time, Li Heng also finished processing the ingredients, so he and Tian Xiu began to trim the tail of the silver armor snail.

The so-called "tail clipping" is to remove the tail of the snail, because its internal organs are at the tail.

The internal organs are filled with inedible things, so they need to be removed in advance before cooking.

The other two purposes of doing this are to make it easier to taste, and it will be easier when cooking snails.

Of course, there is another way, which is to pick the snail meat directly from the shell.

But what Li Heng plans to make is with a shell, so there is no need to bother.

Anyone who has ever eaten snails knows that they taste more delicious with the shell on.