God of Cooking, grilling skewers attracted the fairy beasts

"You two help me first, lift up this big guy's head."

Li Heng pointed at the dragon's head and thought, such a big head may not fit in one pot.

"okay!"

Bai Dabao and Zhou Xing took two quick steps and came to the two sides of the dragon head. They grasped a tooth on the lower jaw, lifted it up, and then placed the dragon head on their shoulders.

Li Heng held a kitchen knife and walked to the neck under the dragon's head, ready to bleed the dragon first.

Of course, the dragon blood cannot be wasted and can be kept to make dragon blood tofu.

Since there were no wounds on the dragon's body, the blood must still be in its body.

In addition, although this sea dragon died yesterday, it has been kept in Xiaoyaozi's ring.

Therefore, its blood has not coagulated, and it is not difficult to take it out.

I have to say that Xiaoyaozi knows how to preserve food.

Before cutting, Li Heng first placed a large water tank below to collect the dragon's blood.

However, one jar was definitely not enough, so he simply prepared a row of more than a dozen and placed them aside for use.

"Pfft~"

After finding the right position, Li Heng raised the kitchen knife and poked it lightly. The blade easily pierced into the dragon's throat.

Even an eighth-order dragon at its peak would be as weak as paper when encountering Li Heng's kitchen knife. He didn't even need to exert any strength.

He pulled out the kitchen knife and a stream of bright red blood gushed out.

"Zi~~"

The dragon's blood fell accurately into the water tank below, filling the tank after a few breaths.

"Haha... looks like we're in for a treat tonight!"

In just a few minutes, Li Heng harvested more than a dozen jars of dragon blood.

There will be at least tens of thousands of kilograms of dragon meat waiting for him to process. How can he not be excited?

After letting the blood out, Li Heng swung his knife at the dragon's neck and cut off the entire dragon's head.

With a "bang", a glowing ball fell to the ground. It was the dragon's spirit beast pill.

"Brother Li Heng~"

After seeing the spirit beast pill, the two little ones immediately became excited.

"Give!"

Li Heng picked up the spirit beast pill and threw it directly to them. His action made Qian Duoduo next to him feel distressed.

This is an eighth-rank spiritual beast, and it is also a spiritual beast pill of the dragon clan. Needless to say, it is extremely precious.

Li Heng treated this rare thing as a toy and threw it to the two little ones.

After expressing regret for a moment, Qian Duoduo turned his attention back to Li Heng, because he was already scraping the scales off the dragon.

It's not his turn to get the spiritual beast pill, but no one should compete with him for the dragon scales.

Because the dragon scales were very large, it didn't take Li Heng long to finish them.

"Old Qian! I'll leave these things to you!"

This thing is extremely hard and not suitable for cooking. The first thing Li Heng thought of was the money-grubber Qian Duoduo.

"Hehe, I knew you would think of me, brother."

Qian Duoduo rubbed his hands, walked forward with a smile, and took the scales piled on the ground.

"Brother! Look at this dragon horn, it's also hard and doesn't look very tasty. How about giving it to me as a whole?"

Qian Duoduo saw Li Heng and was about to put away the dragon head, but suddenly stopped him and pointed at the five or six foot long dragon horn.

Li Heng stopped and tapped the dragon's horn with his fingers.

"Bang! Bang!"

The texture is indeed quite hard. I guess after it is made into a dish, only someone with excellent teeth like Lu Xuan can chew it.

"Shh!"

With a flick of his knife, he neatly cut off the dragon's horn and threw it to Qian Duoduo.

"I've always heard that all dragons have a tendon. I wonder if this kind of dragon has one?"

After putting away the dragon's head, Li Heng muttered to himself while groping at the dragon's neck.

Although he had never seen a dragon in his previous life, he had heard many mythological stories about dragons.

Among them was a little hero named Nezha, who skinned and pulled out the tendons of the Dragon King’s third prince.

However, the dragon that Nezha caught seemed to be a real dragon, while the one in front of Li Heng was just a Jiaolong.

So he was not very sure whether dragon tendons existed or not.

After groping for a while, he actually found something as thick as an arm and similar to a rubber band.

When I pulled it out, I saw that it was a long, milky white strip emitting a faint glow. I guess it should be the legendary dragon tendon.

After collecting the dragon tendons, Li Heng chopped off the dragon's two claws. One of the claws stood up even taller than Li Heng.

If these two claws were made into pickled pepper dragon claws, I'm afraid even if the two little ones came, they might not be able to show off all of them.

After putting away the dragon claws, it is time to start processing the dragon's body which has the most meat.

First, they cut open the dragon's body along the abdomen, and took out the dragon's heart, liver, spleen, kidneys, offal, and other miscellaneous items.

These are also rare ingredients and there is no reason to throw them away.

What Li Heng cared about most was the dragon liver.

I believe everyone has heard of this idiom: dragon liver and phoenix marrow.

On Earth, this word may just be used to describe extremely rare and precious food. After all, not many people have actually seen a dragon, let alone eaten dragon meat.

But if you take this word to where Li Heng is now, it really becomes the name of a dish.

After all, there is a living dead dragon in front of Li Heng.

Um, this description doesn't seem quite appropriate.

It should be said that it was a line that was once alive...it still feels a little awkward.

Forget it! Let’s not dwell on this issue for now.

"I haven't found the phoenix marrow yet, but I'm definitely going to eat the dragon liver tonight!"

Li Heng held a huge dragon liver and talked to himself in a firm tone.

Why is it huge? Because this dragon liver is bigger than Li Heng's body.

After weighing it briefly, I estimated that it weighed about three or four hundred kilograms, while an ordinary pig liver only weighs three or four kilograms.

After cleaning up all the things mentioned above, only dragon meat and dragon bones were left in the yard.

Li Heng walked around to where the dragon's tail was, and with a "click", he cut off the more than ten feet long dragon's tail.

There is less meat and more bones on the tail, so it is suitable for making soup.

Such a long dragon tail would require several pots to stew at the same time!

The last step is to decompose the dragon meat.

First, the dragon meat must be removed from the dragon bones, and the meat from different parts must be stored separately. Make sure not to mix them up.

Because different parts of meat have different characteristics, the cooking methods are also different.

The meat on the dragon's neck is evenly fat and lean, suitable for roasting. Li Heng is considering whether to organize a barbecue buffet the day after tomorrow?

The meat on the back is mostly lean and tender, so it can be fried, deep-fried, or stewed without any problems.

As for the meat in the dragon's belly, it is both fat and lean, but overall, the fat accounts for a larger proportion.

It is a good choice to use it to make oil or stir-fry.