God of Cooking, grilling skewers attracted the fairy beasts

"Oh, that's the 'coastal city' you guys were talking about. A city where you can eat seafood, wouldn't it be more appropriate to call it 'seafood city'?"

Xiao Chi took out an old popsicle at some point, and while licking it, he explained the puzzles to everyone.

"Pfft~ Xiao Chi, you know how to name people. You can tell the nature of a foodie at a glance."

Li Heng joked about Little Equator, and her remarks also succeeded in making others laugh.

"Grandpa Xiaoyao, you haven't answered my question yet."

Xiao Chi didn't quite understand what the joke was. She was more concerned about how long it would take to reach the destination.

"Based on the current speed, it will probably take another two or three hours to fly."

After thinking for a moment, Xiaoyaozi returned to Xiaochidao.

“It’s going to take so long!”

When Xiao Chi found out that he would have to stay on the airship for at least two hours, his face immediately fell and he felt that the popsicle in his hand didn't smell as good anymore.

"So how are we going to solve the problem of lunch?"

She finally asked the question that concerned her most.

It is already past the middle of the Si hour, which is a little after ten o'clock.

It was almost time for dinner, and it was impossible for them to reach Binhai City before lunch.

However, under Li Heng's guidance, things like three meals a day have long become a habit.

For everyone, eating is the top priority. After all, "Man is iron and rice is steel. If you don't eat for a meal, you will feel anxious."

Based on his previous experience of traveling to Tianyan City, Xiao Chi thought that Brother Li Heng would do the same as before, find a place to stop first, eat, and then set off again.

So although she seemed to be asking a question, she was actually reminding Li Heng that it was time to cook.

"Don't worry! I won't let you go hungry if you stay with me, a chef!"

Li Heng rubbed Xiao Chi's head, and taking advantage of her 'carelessness', he stretched his neck, opened his mouth and bit a notch on the popsicle she was holding.

"you..."

Xiao Chi was just about to speak when she found that after Li Heng succeeded, he still didn't intend to let go of the popsicle in her hand, and opened his mouth and moved towards her again.

Fortunately, she reacted quickly and avoided Li Heng's second "surprise attack".

"What are you talking about? I've already told you that children can't drink too much cold drinks. I'm just helping you and sharing the pressure!"

After the matter was exposed, Li Heng had no choice but to give up.

"Ahem, I think this airship has enough space and is stable enough, so I decided to have lunch on it without having to stop."

In order to divert Xiao Chi's attention, Li Henglian changed the subject.

But what he said was the truth, and the purpose of doing so was to save time.

"Hehe! Brother Li Heng, can I ask what we are having for lunch?"

As expected, when food was mentioned, Xiao Chi forgot that Li Heng had 'stolen' his food just a few seconds ago.

"That's a good question! Actually, I already had a plan. Let's have hot pot for lunch."

"Great! Great! Let's eat hot pot! I haven't eaten it for a long time!"

The two little ones immediately cheered for Li Heng's decision. They were very clear about the charm of hot pot.

"What is a hot pot? A pot made of flames?"

Nangong Ya and Lin Shiqi, who had never eaten hotpot, looked at each other with confusion in their eyes.

Qingya, Tian Xiu, and Miss Ruyan, who were standing by, were also hearing these two words for the first time.

Because the last time Li Heng cooked hotpot was when Xiaochufeng was just established, it is normal that so many people don’t know about it.

"Haha, looks like I'm in for another treat today!"

Those who have already eaten hotpot once are already looking forward to the upcoming lunch time.

"Hotpot is... Never mind! I'm too lazy to explain it to you. You'll understand it when you eat it later."

Li Heng suddenly remembered that there were several new hot pot ingredients that needed to be prepared in advance.

Fortunately, there is still some hot pot base left, so we don’t have to make it now.

Moreover, he had already made bean paste, which could elevate the taste of the hot pot to a higher level.

With a "bang" sound, he took out the mobile stove that had not been used for a long time and placed it on the deck.

Without further ado, Li Heng decided to take action.

Speaking of hot pot, what he eats the most is lamb roll. When he was still on Earth, he definitely had it every time.

The last time Li Heng didn’t make mutton rolls was mainly because of the lack of ingredients. Even a skilled cook cannot cook without rice.

It just so happened that the gift Song Qingfeng gave him this time was the golden-horned ram. Wouldn’t it be a shame not to use it for hotpot?

Unfortunately, although the mutton was provided by Song Qingfeng, he himself could not eat it.

The five golden-horned sheep had been slaughtered by Li Heng a few days ago and cut into a pile of mutton.

"Ten kilograms should be enough, right?"

Li Heng muttered to himself as he took out the mutton from the ring.

"Ten kilograms is not enough! Don't be so stingy, Li Heng. Give me another ten kilograms."

Xiaoyaozi couldn't stand people like Li Heng who were so stingy.

"Yes, yes, yes! More, more!"

Others also echoed.

"Okay! I'll do as you wish."

Just make more. Even if you can’t finish it this time, you can save it for next time. Anyway, what Li Heng makes will definitely not be wasted.

Making lamb rolls is not a difficult thing, it is just a bit time-consuming and needs to be frozen for a while after making.

Li Heng took out another piece of cloth, spread it flat on the stove, and then spread the fresh mutton on the cloth.

After adjusting the fat, lean, thick and thin evenly, use cloth to roll the mutton into strips like you would roll White Rabbit candy.

Be careful when rolling it, use a little force, and try to press the mutton inside as tightly as possible.

This will prevent the lamb rolls from falling apart when you cut them later.

Next, squeeze the meat at both ends towards the middle, and then tie the cloth at both ends to seal it.

Finally, put the rolled mutton into the refrigerator and freeze it for half an hour, then take it out and slice it, and you will get the mutton roll.

A lamb roll alone is definitely not enough to satisfy Li Heng, so he plans to make some shrimp balls next.

This thing is quite common in hot pot ingredients.

Since everyone was free, Li Heng gave them the task of peeling shrimps.

After a while, he got a bucket full of fresh shrimps.

After cleaning the shrimps, Li Heng threw them directly into the meat grinder and ground them into granular shrimp meat.

Pour the beaten shrimp meat into a bowl, take out a few eggs and beat the egg white into a bowl. The main function of the egg white is to increase the tenderness of the shrimp meat.

Add a little salt to increase the base flavor, then use chopsticks to mix the two together.

In order to increase the viscosity of the shrimp paste, you need to add half a bowl of starch.

Finally, add two spoons of pepper powder to remove the fishy smell, stir it into a paste, and refrigerate.