God of Cooking, grilling skewers attracted the fairy beasts

After putting both hot pot ingredients into the refrigerator, there were still seven or eight egg yolks left on the stove.

These are the leftovers from making shrimp paste before, and there is no way I’m going to throw them away.

Li Heng plans to use all the egg yolks to make some egg dumplings, which can also be used in hot pot.

The so-called egg dumplings are dumplings made with eggs as the dumpling wrapper.

However, using only seven or eight egg yolks is still a bit too little. I guess the egg dumplings made would not be enough for two small ones.

So Li Heng planned to add some eggs into the dumplings. It doesn’t matter if you make too many, as egg dumplings can be eaten in more ways than just hot pot.

In addition, the method of making egg dumplings is not limited to using egg yolks. Using whole eggs is also very common.

"Are there any of you who want to help me beat the eggs?"

After Li Heng took out a dozen eggs, he turned around and asked several apprentices.

Beating eggs is a simple task that requires no technical skills, but he was too lazy to do it himself.

"Let me come, let me come!"

After hearing this, Zhou Xing quickly stepped forward and consciously took the thing from Li Heng's hand.

"Don't forget to add some water starch and sesame oil."

"Know it!"

Zhou Xing answered without turning his head.

The reason why he was so active was simply because he had nothing to do. If he didn't find something to do, he would be bored to death.

Originally, he had a brother named Bai Dabao, and the two of them often hung out together, joking around, and they didn't find it boring at all.

But since when, Zhou Xing felt that the brotherhood between them was becoming increasingly weak.

Because Bai Dabao spent more of his time and energy on Tie Xin, he had no time to care about his "good brother".

Every day he is forced to watch Bai Dabao and Tie Xin flirting in front of him. What's the difference between that and directly showing off their love?

It’s better to find something to do and divert your attention a little.

"Bah! Bai Dabao, you are a man who values ​​women over friends!"

While Zhou Xing was beating eggs into a bowl, he secretly complained about Bai Dabao who was not far away.

Li Heng would not interfere in the emotional issues between his apprentices, and he could not find any reason to intervene.

It is more appropriate to regard yourself as a bystander, or a spectator.

What he needs to make now is dumpling filling, and the ingredient will be dragon meat.

Li Heng took out two pieces of fat and lean dragon meat, cut them into small pieces, and then put them into a meat grinder and beat them into fine particles.

Then take out some of the minced meat and use it as filling for egg dumplings.

As for the rest, he planned to grind them into finer pieces, puree them, and then make meatballs.

Li Heng assigned the task of making meatballs to Tian Xiu.

Seasoning and other steps are not difficult for Tian Xiu.

Li Heng had made meatballs several times when he was still in Miaoyin Sect. Although the ingredients were different, the methods were indeed similar.

After Tian Xiu took over the meat grinder, he didn't say anything nonsense and immediately got into work mode.

Of course Li Heng was not idle either. He had to continue making the fillings for the egg dumplings.

Now that the minced meat is ready, the next step is seasoning. Li Heng originally thought of just cutting some chopped green onions and ginger and adding them in to remove the fishy smell.

But then I remembered that Xiao Chi didn’t like eating raw ginger, so I used onion and ginger water instead of onion and ginger powder.

Then add some soy sauce, pepper and a little salt.

Stir evenly with your hands to fully mix the seasoning and minced meat. You can stop when the filling starts to become sticky.

Long before Li Heng finished making the filling, Zhou Xing had completed his task and handed him half a basin of beaten egg liquid.

Now that the skin and filling are ready, it's time to "wrap" the egg dumplings.

The difference between egg dumplings and ordinary dumplings is that the 'dumpling skin' of egg dumplings has to be made on the spot, unlike other dumplings which can be prepared in advance.

Under everyone's curious gaze, Li Heng turned on the fire on the stove and took out a larger spoon.

After heating it over the flame, add a little cooking oil and shake the spoon back and forth to ensure that it is heated evenly.

At this time, the role played by this iron spoon is actually similar to that of an iron pot.

When the oil in the spoon starts to smoke, pour out the oil and pour an appropriate amount of egg liquid into the spoon.

Turn on low heat and spread the egg liquid into a round pancake. This will be the dumpling skin for the egg dumplings.

After a few breaths, the egg skin will take shape, and then add the appropriate amount of meat filling.

Use chopsticks to pick up one side of the egg skin, fold it in half, wrap the meat filling, and press the edge tightly. The egg dumpling is ready. See the picture above! "Wow~ Is this an egg dumpling? Brother Li Heng, do you want me to taste it for you? Is it cooked?"

When Lu Xiaoxiao saw the golden egg dumplings, her mouth began to drool uncontrollably.

"Hehe, actually I am also happy to serve Brother Li Heng!"

As both of them are foodies, how could Xiao Chi fall behind?

Then, as expected, the two little ones started competing with each other.

"I said it first, I should be the first one to eat."

"I'm younger than you. Do you understand how to respect the old and love the young?"

"I go first!"

"No, me first!"

"..."

Now that the delicious food is in front of them, the two little ones have always thought that their sisterhood can be put aside for the time being.

"stop!!"

Li Heng was so annoyed by the noise of the two little ones that he had no intention of continuing to work, so he had to stop them.

"Eat, eat, eat! Eat shit!"

“Don’t you know the meat filling inside is still raw?”

Li Heng put down the spoon and poked the two little ones' foreheads a few times in annoyance.

"Ah! How would we know if you don't tell us?"

The two kids covered their foreheads and said aggrievedly: "Besides, don't we just want to help out with good intentions? Brother Li Heng, you really don't know how to appreciate kindness!"

It was impossible for them to admit their mistakes, so they decided to argue to the end.

"I thank you for your kindness, but it's not necessary, because I have a mouth and can taste it myself."

"Yeah, that's right!"

The two little ones scratched their heads in embarrassment, not knowing how to continue the conversation.

Fortunately, Li Heng didn't intend to argue with them and turned around and started making egg dumplings again.

However, after he made two more egg dumplings, he stopped again.

Because he felt that doing it one by one with a spoon like now was too slow.

"Forget it! Just use the pot!"

After saying that, Li Heng took out a frying pan and placed it over the flame.

First, brush a thin layer of oil on the bottom of the pan, then pour the egg liquid into different positions in several times, and use a spoon to roll them into pancake shapes.

The remaining steps are exactly the same as before.

Using a frying pan, you can make up to six egg dumplings at a time, which is indeed a lot faster.

A quarter of an hour later, Li Heng finally made egg dumplings with all the egg liquid.

He gave the extra meat filling to Tian Xiu, who made it into meatballs.

After that, Li Heng prepared some other ingredients.

Food like green vegetables, potato chips, mushrooms, etc., just need to be simply washed and then put into the pot.