God of Cooking, grilling skewers attracted the fairy beasts

"Taste it?"

Li Heng handed the rinsed sea urchin to Xiao Chi, which contained five thumb-sized sea urchin roes.

"Hehe! Thank you, Brother Li Heng!"

Xiao Chi still didn't think much about it, and just picked up a piece with his hand and put it into his mouth.

"How does it taste? Is it delicious?"

Li Heng had only heard that sea urchins could be eaten raw, but he had no idea what they tasted like.

"Yeah, delicious!"

Xiao Chi nodded, and from her expression and actions it was clear that she was not lying.

“As for the taste…”

"Well, how should I put it? It smells like the sea."

After pondering for a moment, Xiao Chi finally found a more appropriate description.

"The smell of the sea? Is it so abstract?"

After listening to Xiao Chi's evaluation, Li Heng quickly opened one for himself.

Sea urchin roe is fresh and fragrant, and tastes a bit like crab roe at first.

This salty yet sweet taste should be what Xiao Chi described, the taste of the sea!

Li Heng originally thought that sea urchins would taste fishy, ​​but the result was completely different from what he expected.

Although a sea urchin looks very big, there is actually not much edible roe and it will be gone in a few bites.

After Li Heng and the two kids finished eating one, they all felt unsatisfied, so they simply divided up the remaining sea urchins and sat on the beach to eat them.

After the three of them killed all the sea urchins that were caught on the shore, they, under the leadership of Lu Xiaoxiao, also collected most of the sea urchins in the lagoon.

There must be a reason why they were not caught all at once.

These guys have a strong reproductive capacity. As long as you leave some seeds of them, you can harvest them every once in a while.

Li Heng calls this kind of operation: continuous exhaustion of resources.

After harvesting the sea urchins, it was already evening. After a busy afternoon, it was time to go back.

By the time the three of them arrived at the beach, all the disciples had gathered.

"Uncle Master, you are finally back! I have been waiting for you for a long time! Come and see the fruits of our labor!"

Bai Dabao stepped forward quickly, eager to show everyone what they had gained.

"Well! You all have worked hard. I decided to reward you all tonight!"

Li Heng nodded, took the beast-taming bag, and said to the disciples present.

"Hehe, it's not hard. We hope that every day in the future we can follow Master Li Feng out to catch seafood like today!"

"Junior brother, what you said makes sense. Going to the sea is much more interesting than staying at home to practice!"

"I would also like to thank Master Li Feng for giving us this opportunity!"

"Oh!!! Long live Master Li Feng!"

"..."

I don't know which disciple started the cheering and completely livened up the atmosphere at the scene.

"Haha, then I'll borrow your good words!"

After Li Heng gave a brief response, he opened the beast bag to check.

There were countless kinds of shellfish and fish in it, which was all within his expectations.

The only thing that made him look at it a little longer was a slender silver-white fish.

If Li Heng remembered correctly, this fish should be called sardine.

After seeing them, the first thing that came to Li Heng's mind was a famous dish called "Looking Up at the Stars Pie".

It is said that this dish is made with sardines. Although its name sounds poetic, it is actually a dark dish.

For this reason, people have given it another, more descriptive name, "die with eyes open."

In his previous life, Li Heng had at most seen it on the Internet, but had never eaten it, let alone made it himself.

This dish is not difficult to prepare and the ingredients are simple, so it can be made to open everyone's eyes.

"Great! This amount of seafood is enough for us to eat for a long time!"

After noting this incident, Li Heng withdrew his spiritual consciousness and returned the beast-taming bag to Bai Dabao.

Then the group started their return journey under his leadership.

"Well, how about we eat here like we did at noon and then go back?"

After walking a few steps back, Li Heng suddenly changed his mind.

"Okay! Okay! It doesn't matter where we eat it!"

The two little ones stood up immediately and supported Li Heng's idea.

Naturally, no one else had any objection to being able to have dinner earlier.

There were even many disciples who had the same idea but did not say it out loud.

"Then it's happily decided! We'll have barbecue for dinner. There's no limit on the amount of ingredients, and you can eat until you're full."

Still in the original location, Li Heng set up the stove again.

"Everyone, get moving!"

At Li Heng's command, the apprentices and disciples immediately gathered together, waiting for him to assign tasks.

Soon, people were doing the odd jobs like washing ingredients, skewering meat, setting up the grill, etc.

Li Heng was not idle either. He was making dipping sauce for everyone to eat barbecue.

After dozens of minutes of preparation, several tables were already filled with various processed seafood.

Octopus on a stick, conch and abalone in shell, eel cut into pieces, whole large mantis shrimp...

Not only were the varieties so numerous that it dazzled the people present, but the quantity of each type of seafood was also sufficient.

Before we knew it, the sun had already set, and in order to see more clearly, everyone built a bonfire not far away.

After working for so long, we finally reached the last step of grilling.

The crowd couldn't wait any longer, so after choosing what they wanted to eat, they started the self-service barbecue mode.

What Li Heng was most interested in was the yellow croaker. According to his instructions, the yellow croakers were all strung together as a whole.

In order to make it easier to bake and taste, the fish body is cut in half, spread out into a flat surface, fixed with wire, and finally a few cuts are made on the surface.

Li Heng picked the smallest one and put it on the grill that was red from the charcoal fire.

Choose the smallest one to save space in your stomach for other seafood.

When he picked up the yellow croaker, Li Heng discovered that the originally silvery-white fish body had actually turned golden yellow.

But no matter what color it is, it does not affect its fate of being eaten.

Li Heng would turn the fish over on the skewer every few breaths to roast away the moisture on the surface of the fish.

Brush the fish with a thin layer of oil and then bake the fish until it is 70% to 80% cooked.

Brush with oil one last time and sprinkle with cumin, salt and chili powder.

Li Heng had just picked up a piece of fish and before he put it in his mouth, two figures suddenly appeared beside him.

"Hehe, Brother Li Heng is eating! Is the yellow croaker delicious? Can you give us a taste, too?"

The two little ones were originally close to each other, so they came over as soon as Li Heng roasted them.

"What about your own? Why are you thinking about mine?"

Li Heng fed the fish into his mouth without stopping the two little ones from reaching out with their chopsticks.

The meat of the yellow croaker is indeed delicious, but it is not beyond the category of ordinary fish meat, and is not as good as the dragon meat I ate before.

"After all, my expectations for it were too high!"

After eating a few bites, Li Heng lost interest in the charcoal-grilled yellow croaker.

"Hey, our grilled food isn't done yet, so we have to come to your place to get some food first."

The two little ones didn't really care about being disappointed. As long as they had something to eat, they were very happy.