God of Cooking, grilling skewers attracted the fairy beasts

The most important thing is that the two little ones have large stomachs, and half a fish is nothing to them.

"Since you guys have eaten my grilled fish, I want to eat the ones you two grill too, is that ok?"

"Yeah! Eat it! Eat whatever you want."

The two little ones were quite generous. Firstly, what they baked was definitely not as delicious as what Li Heng baked. Secondly, there was no limit on the ingredients today, so they could just get more after they finished eating.

"Let me see what you two have baked."

Li Heng first placed a few seafood on his grill, and then turned to look at the two smaller ones' grills.

“Pfft~Isn’t this a coconut?”

The several black balls placed on the grill were particularly eye-catching and immediately amused Li Heng.

"So who was so smart to come up with the idea of ​​roasting coconuts over charcoal?"

"Hey! It's me, it's me! Isn't this idea very creative?"

Xiao Chi raised her hand happily and showed off her brilliant idea to Li Heng.

"Not bad! Not bad! You are such a smart kid."

Li Heng was also looking forward to what the roasted coconut tasted like.

In addition to coconuts, he also saw some abalone and conch, and even a whole sea urchin.

"No, do you really think that barbecue means just putting the ingredients on the grill and then forgetting about it?"

"And that's not how you grill sea urchins!"

Li Heng shook his head. It was unlikely that he could expect the two little ones to bake something delicious.

Although seafood is all about freshness, the simpler the cooking method, the more authentic its flavor will be.

But if adding a little seasoning can make the taste of seafood better, why not?

After all, they are not surviving in the wilderness now and do not have the conditions to do these.

"You can add some garlic sauce and chili rings on the abalone and conch, and finally a few drops of black sour juice."

While operating, Li Heng taught the two children how to grill shellfish.

"oh oh!"

The two little ones nodded repeatedly, watching with great interest.

"But why add sour fruit?"

Xiao Chi was still a little confused about this, because none of the three of them were like Leng Zhong, who loved eating sour things.

"You don't understand this! Because the sour taste of the black sour juice can not only enhance the freshness of the seafood, but also neutralize the greasy taste and speed up the baking process."

Li Heng explained on his own, not caring whether the two children could understand or not.

In addition, garlic sauce actually plays an irreplaceable role.

The aroma released by garlic during the roasting process can neutralize the fishy smell of seafood.

The oil used to soak the garlic paste helps the garlic paste adhere better.

"Why do I feel like you two are trying to trick me into being your barbecue chef?"

Li Heng was busy for several minutes before he brushed the seafood in front of him with seasoning.

He finally realized it later and began to suspect that the two kids were just pretending to be clumsy so that they could get his baked goods for free.

"That's not true! Brother Li Heng, please don't talk nonsense. How could innocent children like us play tricks?"

Lu Xiaoxiao stared at Li Heng with a pair of innocent big eyes and defended herself.

The look was so sincere that Li Heng couldn't see any clues.

"Brother Li Heng, look at the food on the grill, some of it is already cooked, let's eat it quickly!"

Xiao Chi showed his courtesy by using the abalone that Li Heng had just roasted and fed it into Li Heng's mouth.

"Alright! I can do it myself. You guys can eat it. If you keep roasting it, the meat will become tough and affect the taste."

Li Heng waved his hands and refused Xiao Chi's offer to feed him again. After all, he was already such a big man and was not used to being fed by others.

"Hehe! Then let's get started!"

The two kids smiled at each other, everything was said without words.

With the addition of the two of them, the seafood on the grill was being eaten by the three of them at a very fast speed.

"As expected of Brother Li Heng, the food he bakes tastes better than what we bake ourselves."

While the two kids were eating seafood, they did not forget to praise Li Heng's cooking skills.

The purpose is obvious, which is to make Li Heng lose himself in the praises and then work harder on the barbecue.

But what they both said was indeed true.

Because whether in terms of controlling the heat or using various seasonings, Li Heng's cooking is definitely better than the two kids'.

Soon, everything on the grill except for a few coconuts was eaten up by the three of them.

The main force among them were naturally the two little ones. Li Heng could only be considered a bystander. The little bit of food he ate was not even enough to fill the gaps between the two little ones' teeth.

"Brother Li Heng, are these coconuts ready to eat?"

Since there was nothing else to eat for the time being, the two little ones turned their attention to coconuts.

"Bang Bang Bang!"

“I guess we’ll have to bake it for a while longer!”

Li Heng picked up the chopsticks and tapped the coconut, whose original appearance could no longer be seen, but he couldn't make out anything.

"So what should we do with these sea urchins?"

Xiao Chi pointed at the sea urchins that Li Heng had taken out halfway through roasting and asked Li Heng for his opinion.

"This is easy! Let me show you the correct way to open grilled sea urchin."

Li Heng picked up a sea urchin, opened its crown first, removed the inedible parts, and left only the sea urchin roe.

Then add a spoonful of scallion oil, beat in an egg, and bake on the grill.

Since sea urchin is delicious on its own, there is no need to add too much seasoning.

Just a little bit of scallion oil can perfectly bring out the flavor of the sea urchin.

After the eggs are heated and solidified, the overall taste can be improved.

As the temperature continues to rise, the sweet scent of sea urchin gradually spreads around.

The smell of egg liquid and scallion oil is also stimulated by the high temperature. The three mixed together form another unique aroma that makes people salivate.

I don't know how much time passed, but the fragrance of the sea urchin became stronger and stronger.

To the two little ones, it seemed like hundreds of years had passed. The saliva secreted from their mouths had already begun to string together and was about to fall to the ground.

"Okay, it's time to eat!"

At this moment, Li Heng's voice entered the ears of the two little ones, like the sound of nature.

Neither of them cared about the high temperature of the charcoal fire and eagerly picked up the roasted sea urchins to start eating.

Li Heng worked hard to roast for a long time, but it was not just for the two little ones.

However, compared to the two little ones' boldness, Li Heng's way of eating was a bit more refined.

Take a spoonful of sea urchin roe mixed with eggs, and all kinds of aromas explode in your mouth.

The roasted sea urchin roe is still delicious, but compared to the taste of eating it raw, it has a completely different flavor.

In the following time, the three of them ate sea urchins while sitting around the grill, waiting for the toasted coconut.