After taking the space and shopping mall to wear books, I was ruined

The rest of the Shen family looked at each other. It didn't look like there was something wrong with Shen Changqing, but it didn't look like anything was wrong with her.

Just as Father Shen was about to speak, Mother Shen touched his arm and pushed him back. Mother Shen then said, "Daughter, what do you think?"

Shen Changqing raised his head suspiciously, what else could she think?

"I didn't think much about it, parents, you really don't have to worry about me."

Shen Changqing wiped his hands and said to everyone solemnly: "Mom and Dad, you really don't have to worry about me, am I not doing well? Moreover, Grandpa Xiao has been redressed and they can return to their home. This Isn’t it a good thing? I’m always looking sad.”

Mother Shen patted Shen Changqing's arm and said angrily: "It's a good thing and a good thing for others. Isn't he bullying my daughter?"

Mother Shen was so angry that her eyes were red: "I thought he was reliable at first, but I didn't expect him to bully you like this before I went back to Kyoto. You...this..."

The more Mother Shen talked, the angrier she became. She began to cry before she finished speaking. How could she, a poor daughter, have to do something like this?

"Mom, don't cry." When Shen Changqing saw Shen's mother's appearance, his eyes felt a little sore, and he quickly held Shen's mother's arm and held it along her back.

"Mom, he didn't bully me. It's just that we are taking different paths now and are separated temporarily. Besides, if I really went to Kyoto, I would be alone. If I was really bullied, I wouldn't be able to go home even if I wanted to. Come."

"Everyone has a specific time to appear. He can only spend a certain period of time with me, so can we just spend the rest of the time?

We can't change other people's life trajectories, so we have to learn to accept it with ease. Besides, I rejected him this time. I didn't want to follow him to an unfamiliar place, so he didn't bully me. "

"So parents, you really don't have to worry about me. I'm fine and I can think about it. I will treasure it as the most precious memory and become a better version of myself."

Shen Changqing's words were so quiet that you could hear a pin drop in the air. After a long time, Shen Changan said slowly: "Okay, she is indeed my Shen Changan's sister. She is courageous and grand."

Shen Changan was happy when he saw it, and said in a cheerful tone: "Yes, it's hard to find a three-legged toad. There are many people with two legs. Since my sister is so outstanding, cute, beautiful, and capable, I will definitely find one in the future." A man a hundred times stronger than him."

This kid is not good enough for his sister.

His brother-in-law, at least, is the type with a strong body and a strong resistance to fighting, rather than this "boyish" appearance. Although his body looks good, he is actually a bit thinner.

No matter if they separate, don't even think about kidnapping his lovely sister!

Shen's mother was so amused by Shen Changan's words that she burst into laughter. Shen's father also echoed: "Yes, yes, Chang'an is right. My daughter is so good, I can definitely find a better one."

"My sister is the best sister in the world, she deserves the best!" Shen Changyu also stretched out his arms, hugged Shen Changqing's legs, and shouted loudly.

Shen Changqing really smiled this time. How could she have such a good family?

It really fills the hearts of future generations.

"Okay, okay, if my sister is happy today, how about making a pickled fish? And using the chicken, let's make a braised chicken? Okay?"

Shen Changyu listened to Shen Changqing's name of the dish. Every time he said it, he swallowed a mouthful of saliva and couldn't wait to answer: "Okay, okay, my sister's dishes are the most delicious!"

"Little greedy cat."

Our identity is ourselves first and then the role we play in this life.

This is Shen Changqing. She will never give up on herself because of feelings. Her ideals take root here. At least for now, she doesn't want to leave here.

…………^O^

Seeing that Shen Changqing really had no emotions, the Shen family put their hearts back in their stomachs and happily prepared the New Year decorations.

But Shen's mother was still whispering to Shen's father that Xiao Zhiqing was quite good at timing things.

Father Shen touched Mother Shen's arm with his arm and glanced in the direction of Shen Changqing. Mother Shen understood and said no more.

They can't cause trouble for their daughter.

The chickens that Father Shen brought back were not very big. They were only three months old. The meat was very tender and was particularly suitable for making braised chicken. There happened to be some wild mushrooms at home that could be used as side dishes.

The chicken is the key to making braised chicken. This month's chicken is just right. The chicken is tender and delicious, melting in your mouth, and the potatoes that have absorbed the sauce are even more memorable.

Father Shen has already processed the chicken and put the cut pieces of meat in a basin for later use. He then lit the fire and boiled a pot of hot water to blanch the chicken.

Put cold water into the pot, add ginger slices and cooking wine to remove the fishy smell, wait until the water boils and then skim off the foam. After the chicken is blanched, take it out, wash it and set aside.

For today's braised chicken side dishes, Shen Changqing prepared potatoes, mushrooms, enoki mushrooms, and green peppers. You can also prepare some other ingredients according to taste.

The next step is the most critical step, frying the sugar color.

Heat the oil in the pot, then add the sugar and stir continuously. When the sugar dissolves and turns blood red, add the sweet noodle sauce. Stir quickly and then add the onion and ginger.

After the onion and ginger are fragrant, quickly add the chicken pieces and stir-fry, stir-fry evenly, add an appropriate amount of soy sauce, then add chicken stock to cover the chicken, add cooking wine and salt in turn, and throw in the potatoes and mushrooms.

Bring to a simmer.

When the chicken is half-cooked, add the enoki mushrooms and simmer for a while. When it is completely cooked, add the green peppers, stir-fry evenly and sprinkle with a handful of green onions before serving.

When the braised chicken was ready, Shen Changqing took it out and made a braised fish fillet. It was soft and delicious, and the portion of the two dishes was enough for their family.

Smelling the fragrant braised chicken, Shen Changqing suddenly wanted to eat roasted chicken. He would go to the supply and marketing cooperative for a walk in the afternoon and find an opportunity to take out something. Tomorrow is the Chinese New Year, so he would make a roasted chicken to eat.

First, cut the washed fish into small pieces, then marinate with cooking wine, pepper, salt and shredded ginger.

After marinating, fully coat the fish pieces with starch.

Flour has an adsorption effect, which can keep the fish meat from falling apart, thereby frying crispy fish pieces. It can also absorb the fishy smell of the fish, making the fish tender and not fishy.

Heat the oil in the pan. When the oil temperature reaches the temperature, put the marinated fish pieces directly into it, then take out a few pieces of firewood and fry slowly over low heat. It will be easy to fry over high heat.

Fry until golden brown on both sides and crispy on the surface.

Pour oil into another pot, add onion, ginger and garlic and stir-fry until fragrant. Pour in the fried fish pieces, stir-fry evenly and add seasonings. Use medium to low heat to reduce the juice.

Take advantage of this time to prepare some green and red peppers, garlic sprouts and shredded green onions.

Looking at the boiling soup and crispy and tender fish pieces in the pot, Shen Changqing swallowed.

It smells so good. Why is she so powerful?