After taking the space and shopping mall to wear books, I was ruined

Shen Changqing had large and small bags hanging on his body. He was carrying two bottles of Maotai in his left hand and chicken and duck in his right hand. He put blessing characters and couplets in his bag.

After a difficult walk home, Shen Changqing was very tired. Shen's mother hurried over to help unload the large and small bags.

"Daughter, what did you buy for this? It's so heavy, why did you just carry it back like this?"

Shen Changqing took off his scarf and said with a smile: "It's Chinese New Year. I bought a red dress, a red scarf, and red socks for everyone in our family. I also bought two belts for my brother and my dad."

"Mom, I will prepare this year's New Year's Eve dinner. You can take a rest."

Mother Shen was holding the red scarf and clothes, smiling from ear to ear, and kept muttering: "Oh, this red one is so beautiful. It makes me happy just by looking at it. Mom, go put it on."

Mother Shen walked away with the clothes for a while, then turned back and said, "Take the clothes for your dad and let him change them too. Your brother and Douding are in the greenhouse. They will change them when they come back soon." "

As he walked out, he turned back to Shen Changqing and said, "Daughter, you should also put on new clothes. Our whole family is celebrating."

"Hey, I know."

Shen Changqing quickly put on new clothes, braided her hair into a fishbone braid, tied a bow at the end of her hair with a silk scarf, and pinned a strawberry hairpin behind her ear.

Shen Changyu ran in happily from the backyard and shouted: "Sister!"

"Hey, run slower." Like a worried old mother, Shen Changqing poked his head out of the room and told Little Douding.

"Sister, what have you bought?"

Shen Changqing took out Shen Changyu's new clothes and scarf from his bag and showed them to him.

"Look, the red clothes, scarf, and red socks."

"Wow, little Douding received a lot of new clothes this year, thank you sister!"

Shen Changyu happily held the clothes in circles, and then started to change his clothes.

"Sister, do you look good?" Shen Changyu put on new clothes and looked around.

Shen Changqing looked at Shen Changyu, who was as happy as a lucky baby, and grinned happily: "It's good-looking. Little Doudin is so cute. He looks so handsome no matter what he wears."

Shen Changyu was even more happy when he heard that, and ran out like a gust of wind.

Shen Changqing smiled and shook his head, he was really a living treasure.

……

Early the next morning, the family was neatly dressed, wearing new clothes and red scarves. Father Shen was busy hanging lanterns in the yard.

Shen's mother was responsible for boiling some paste, while Shen Changqing and Shen Changyu were responsible for posting couplets.

In addition, Shen Changqing also bought a lot of small blessing characters and pasted them on the door of the kang cabinet, the door of the room, and even the mirror.

Suddenly, the yard was decorated with lanterns and colorful decorations. Shen Changqing nodded with satisfaction, yes, it feels like the New Year.

This year’s New Year’s Eve dinner is destined to be extraordinary, so everyone is looking forward to it.

Shen Changan picked back a lot of vegetables, including persimmons, beans, eggplants, peppers, and pickles.

Father Shen was responsible for cleaning up the feathers on the chickens and ducks, and then fished out two fish, one of which was made into braised fish and the other into boiled fish.

This fish is a must-have for New Year’s Eve dinner, which indicates that there will be plenty every year.

Since the afternoon, the Shen family of five has been busy with the New Year's Eve dinner.

This year's main dishes are roast duck and roast chicken. Shen Changqing started deciding the menu with Shen's mother early in the morning. Today, he plans to make a roast duck dish. This thing is relatively complicated to make, and an oven must be made in advance to burn charcoal fire. , roast duck on top, but the heat is difficult to control...

Fortunately, Father Shen said that he could make a simple oven with a charcoal fire underneath and roast duck and chicken on top.

In order to eat, no matter how much trouble it takes, I feel it is acceptable.

Shen Changqing seasoned the roasted chicken and duck, stuffed apples, onions, small potatoes, carrots, garlic, some fungus and a handful of kohlrabi into his belly.

When Father Shen's oven is finished, it can be put in.

The clinking sounds of chopping vegetables are endless, the smoke from cooking is floating over the village, and every household is filled with aromas. Every household will make rare meals on this day.

Fried crispy pork, pot-roasted pork, braised pork, harvest, fried eggplant box, fresh ground vegetables, carrot sweet potatoes, golden potatoes, boiled fish, braised fish, persimmons mixed with sugar, green vegetables with garlic paste, plus a Only roast chicken and one roast duck, tentatively, a total of fourteen dishes.

This year, Shen Changqing prepared a particularly rich variety of dishes. Except for the roasted chicken and roasted duck, which were served whole, the portions of other dishes were not large in order to avoid eating leftovers.

When no one was paying attention, Shen Changqing smuggled out two kilograms of prawns from the space and put them directly into the basin while they were alive and kicking.

"What is this?" Mother Shen came over curiously.

"This is a prawn. I happened to see someone selling it. I didn't know what it was. It was just a little bit. I looked at the novelty and brought it back."

Mother Shen didn't dare to touch it. It had a long beard and its transparent body arched like a big insect. She couldn't clean it up at all.

Besides, is this thing edible?

Shen Changqing said that she could try to make this thing so that Shen's mother would not have to worry.

There was an extra prawn and an odd number came out. Shen Changqing went back to the room again and took out an apple and a pear to make a fruit platter.

In fact, she also wanted to take out two mangoes and cut them into a plate. The pineapples in the space orchard have also grown. She will take them out when there is a suitable opportunity. It is better not to be too high-profile.

Shen's mother was responsible for making braised pork, braised fish, harvest, garlic greens, and sugar-stirred persimmons. Shen Changqing had to leave the rest of the dishes to Shen Changqing.

The first thing to do is to stew. Stewing takes a long time, so you need to make the stew first.

The stew was left to Shen's mother to make, and Shen Changqing helped her.

First, cut out two pounds of pork belly, then cut it into dice pieces. Prepare the onions, ginger, and garlic for Mother Shen.

Shen Changyu helped peel the garlic, and Shen Changan went to help Shen's father. The five members of the Shen family had a clear division of labor, and no one was idle.

Mother Shen is in charge of the stew, first the braised pork and then the big harvest.

Braised pork is a homely recipe, and Mother Shen’s cooking is also delicious.

Da Feng Harvest is also a famous dish in Northeast China. It consists of beans, potatoes, corn, pork belly, and melon, and a big pot of fragrant noodles, served with white rice. This dish is also Shen Changqing's favorite.

The harvest was coming out of the pot, followed immediately by the fish stew. Shen Changqing specifically told Shen's mother to pour in the glass of beer she had prepared in advance.

Mother Shen herself was still wondering, what was this yellow thing with slightly white bubbles coming out? I heard Shen Changqing say that this is the most important seasoning to remove the fishy smell.

Put a glass of beer on it and the fish will be the most fragrant.

Mother Shen naturally had nothing to say about her daughter's cooking skills. She naturally followed her daughter's instructions.

After the braised fish came out of the pot, Shen's mother fried the garlic and green vegetables together. This dish is the most time-saving, labor-saving, simple and convenient.

The persimmons mixed with sugar are cut into pieces and sprinkled with sugar. This dish is even more simple and quick.