Food: How did I become a chef when I set up a stall?

A video of boiled fish persuading a person to jump off a building has been widely reposted on the Internet.

Netizens thought it was a trick at first, but later found out it was true.

Everyone was immediately overjoyed.

Under the relevant video, netizens expressed their opinions one after another.

"I ordered boiled fish at a Sichuan restaurant, but the police took it away before it was even served. They said they were going to save someone. Who can explain this?"

"I suspect that he did it on purpose to eat boiled fish!"

"Does the boiled fish taste good? I want to eat it."

“The focus of foodies is always so magical.”

"Hahaha, Chef Jiang cooked the boiled fish, so that's normal. His food is always delicious."

"Who is Chef Jiang?"

Videos are available all over the Internet, and many marketing accounts like to take advantage of social hot spots. They like to post this kind of video the most, so more people see the video.

Jiangfeng is currently quite popular in the eastern Shandong area and urban areas.

After all, it is a regional delicacy, and he does not make videos himself, so it is popular in a few areas for the time being.

If you want to become popular across the internet, you have to take your time.

But netizens from other regions have more or less heard of his name.

The day after the jumping incident.

Boiled fish is on fire.

Diners lined up early again.

And coincidentally, almost everyone ordered boiled fish.

Food + Chef + Gossip Center

Full of experience!

Who doesn't want to have a "limited edition of boiled fish that's so delicious that the chef cooks it himself"?

People now comment that boiled fish is "so delicious that you won't jump off the building."

This is also outrageous.

Jiang Feng was cooking boiled fish in the kitchen. When he saw Shen Hai come in, he said:

"Boss Shen, hurry up and buy some fish. Today we only order boiled fish, which may not be enough at noon."

"Let the aquatic products market use freshly killed fish."

Hearing this, Chen Hai quickly agreed:

"Okay, no problem, I'll contact you right away."

"After what happened yesterday, everyone ordered boiled fish today."

"Everyone wants to taste something."

Not to mention the guests, Shen Hai also ordered a basin for himself and tasted it with his wife.

The spicy and soft texture is really good.

Ordinary fish meat seemed to be cast by magic in Jiang Feng's hands, becoming very chewy and fragrant.

Moreover, Jiangfeng's treatment of "spicy" emphasizes the "spicy" taste rather than the "numbing".

Some boiled fish use a lot of Sichuan peppercorns, and the first thing you feel when you eat it is numbness. If the "numbing" feeling is too much, the taste will not be that good.

Jiang Feng makes the boiled fish mainly "spicy", with sesame as an auxiliary ingredient.

Therefore, his boiled fish is very comfortable to eat.

There must be boiled fish on every table of the guests outside.

"No wonder it's so delicious that I won't jump off the building. It's really delicious!"

"The fish he cooks is so delicious!"

“I don’t know how it’s done, I really want to learn how to do it!”

"That's something only a master chef can make. It's not that easy to learn."

The guests were talking a lot.

Meanwhile, the kitchen back yard.

There is a small yard behind the Sichuan restaurant, where Xiao Hei runs and plays every day, very happy.

Relatives of the boss Shen Hai came to the yard, saw Xiao Hei, thought he was cute, and wanted to feed him.

So, he went to the kitchen and got two ham sausages.

Ham sausage is a favorite of cats and dogs.

No cat or dog can resist the temptation of ham sausage.

Chen Hai's relative opened the ham sausage and waved it in front of Xiao Hei.

"Hey, hey, hey, eat meat, come on."

Xiao Hei was resting on his stomach when he heard the shouting and looked up.

Then, it didn't move at all.

Chen Hai's relatives were stunned for a moment.

No, doesn’t this dog eat ham?

"Ham sausage, good stuff."

He handed over the ham sausage and said to Xiao Hei expectantly.

Xiao Hei seemed to think something was wrong with this person. He was lying down fine, then slowly stood up, turned around, changed places, and lay down again.

Chen Hai's relatives were stunned.

No, I was ignored by a dog?

I'm feeding it ham!

Just at this time, Shen Hai's wife Zhu Hong came over.

When she saw this scene, she said:

"That's Boss Jiang's dog. He's very smart. Unless Boss Jiang says he can eat it, he won't eat what others feed him."

"This dog is amazing."

When Zhu Hong said this, the relative still didn't believe it.

"You won't even feed it? I don't believe it. I have to try."

The relative ate the ham by himself, then thought about it, went to a nearby delicatessen and bought some ribs, and went to the backyard again.

"Hey, hey, hey, come and eat some meat."

He handed over the ribs and motioned to Xiao Hei to eat the meat with an expectant look on his face.

Xiao Hei looked up at him for a few seconds.

Then, relatives saw with their own eyes that the little black dog seemed to sigh.

Then, Xiao Hei turned around and ran away again.

Relatives were petrified directly on the spot.

He felt that he was being taunted by a dog.

No, I really don’t want to eat it!

Don’t even eat ribs?

He stopped paying attention, ate the ribs by himself, and then went to the store to help.

The Sichuan restaurant is still busy.

Number one is still hard to find.

The atmosphere remains fiery.

This has been the case since Jiang Feng's location became known to everyone.

Luckily he was only doing it for a few days, so it didn’t hurt that there were so many people.

In the past few days, Chen Hai has found a new Sichuan chef.

Although it is definitely not as good as Jiang Feng, it can still keep his Sichuan restaurant running normally.

Jiang Feng has brought a lot of popularity to his Sichuan restaurant. Even if Jiang Feng is not here in the future, as long as he can maintain the basic taste, the business will be okay.

Shen Hai was very grateful to Jiang Feng and gave him a lot of commission every day.

Jiang Feng naturally accepted it. After all, he was very tired every day.

In the kitchen, several apprentices watched Jiang Feng fillet the fish.

Jiang Feng's knife skills for cutting fish were very stable. After cutting a few pieces of fish, he cut the fish diagonally and a piece of crystal clear fish was cut off.

Very ornamental.

This kind of handsomeness is not the kind of handsomeness deliberately played by Nicholas Tse, but a kind of calm and restrained handsomeness.

It just attracts people's attention, but I can't tell why.

The apprentices admired him very much.

To have such skill at such a young age is really unbelievable.

At nine o'clock in the evening, Jiang Feng finished the last order.

Tomorrow is the last day.

[The task of the day has been completed and additional rewards have been obtained:]

[Sichuan cuisine - boiled cabbage recipe. 】

Today’s extra bonus is pretty cool.

Boiled cabbage is an authentic state banquet dish. The name may sound ordinary, but the recipe is actually very complicated.