Food: How did I become a chef when I set up a stall?

On the last day of the Sichuan restaurant, the scene was still lively.

Many people did not get the number plate and could only sigh in despair.

It seems that I am destined to miss Sichuan cuisine.

Jiang Feng was as busy as ever.

During the break, Shen Hai and Jiang Feng chatted.

"Boss Jiang, you cook Sichuan food really well."

"There will be a Sichuan cuisine competition in a while. Do you want to sign up?"

“Many Sichuan chefs will be there by then.”

Chen Hai suggested with a smile.

"Sichuan Cuisine Competition?"

Jiang Feng has no intention of participating in competitions, but he is still very interested in joining in the fun.

After chatting with Shen Hai, I learned that Sichuan will hold a Sichuan cuisine competition every few years, with the focus being on making creative dishes.

Many Sichuan chefs will participate.

This is especially true for Sichuan chefs from major catering brands.

Jiang Feng planned to go over there and take a look. Maybe he could find some powerful Sichuan chefs and hire them.

It just so happens that I don’t have any great Sichuan chefs here.

If you want to find a way to open a restaurant next, you must plan the situation in advance.

Otherwise, the restaurant business would not be so easy to do.

"It's good to go to such events. You can see all kinds of dishes in full bloom. It's also an opportunity for me to learn."

Jiang Feng responded.

This is really an opportunity.

Chen Hai nodded in agreement, "Boss Jiang, with your skills, it's possible to become a chef."

Hearing this, Jiang Feng just smiled and replied: "It's not that easy."

In my busy life, my days of working in a Sichuan restaurant are over.

In the evening, Chen Hai prepared a banquet for Jiang Feng, specially to see Jiang Feng off.

He was very grateful to Jiang Feng for helping his restaurant stay open.

During the banquet, Shen Hai drank a lot of wine.

The Old Flavor Sichuan Restaurant is a small business. If it doesn't open for a few days, it will be really difficult for Shen Hai.

But Jiang Feng came and changed everything.

Jiang Feng felt that Shen Hai and his wife Zhu Hong were both very good people.

It seems that the mission location selected by the system has a reliable boss.

Then, Jiang Feng left the Old Flavor Sichuan Restaurant and started his new life.

He is just a passer-by in this Sichuan restaurant, but he has brought an insurmountable peak to this Sichuan restaurant.

After bringing Xiao Hei home, Jiang Feng couldn't wait to go to the refrigerator and take out a fresh carrot.

Jiang Feng took a small knife and tried to carve simple carrots.

After obtaining the system-rewarded skill, Knife Skills Advanced - Sculpting Proficiency, he wanted to give it a try.

Carrot carving is very simple, just cut the carrot and carve it into petals.

His hands are very dexterous.

The knife danced in his hand.

Soon, carrot flowers were carved out.

This is just the basic version, Jiang Feng is used to get familiar with the feel.

He fed all the carrot flowers to Xiao Hei.

Xiao Hei doesn't care, he eats everything Jiang Feng feeds.

Then, Jiang Feng began to try the advanced version of carving, carving dragon heads from carrots.

Just carve the carrot into the shape of a dragon head.

This is a bit difficult.

Some food sculptors will draw lines and layout in advance before cutting.

Some places are difficult to carve, such as the teeth in the dragon's mouth, which are easily broken.

Jiang Feng devoted himself wholeheartedly to it. In about twenty minutes, he carved out a lifelike dragon head.

If I draw a few more times with ink, the image will become more realistic.

"Well, not bad!"

"This skill is very useful."

Satisfied, Jiang Feng took a bite of the radish faucet. The radish was extra crispy and sweet, and tasted crunchy.

While eating radishes, he was thinking that he might be able to sign up for this year's Sichuan cuisine competition.

In the Sichuan Cuisine Competition, first look at creativity and then taste.

That is to say, the dishes should be cooked beautifully.

This kind of competition is not mainly about practicality, but mainly about appreciation. Of course, the taste will definitely not be bad.

The dishes prepared by the chefs are not for daily consumption. The focus is on communication and learning.

Jiang Feng's chef skills are already solid, and now he has a carving skill at his disposal.

It would be nice to show off.

"I have always kept a low profile, and I don't know if there is any shady behind this kind of competition organized by the province."

"You can go and give it a try. The official competition should be very formal."

Jiang Feng calculated.

It’s good to check out other chefs’ dishes and learn from their experience.

There are many great chefs in China.

Jiang Feng has always believed that he still needs to keep learning.

The rest of the time is relatively leisurely.

Before the system tasks arrived, Jiang Feng took a good rest at home.

Make an appointment with someone to see the giant pandas, watch performances, etc.

During this time, I also got to know some enthusiastic diners. Socializing during my breaks made my life comfortable.

Two days later, Jiang Feng received an unexpected phone call.

That is He Fei, the owner of Sichuan Flavor Restaurant, who really has plans to sell the restaurant.

However, the price of this kind of restaurant is high, and He Fei wants to sell it for 25 million.

But Jiang Feng pointed out that this is already an old city and the buildings are old, so they are not worth that much.

In fact, you can calculate the approximate price of a restaurant by looking at the surrounding house prices, shop rents, etc., and it's pretty much the same.

The final transaction price was set at 20 million.

After setting the price, Jiang Feng planned to renovate, which would cost more than 300 million yuan.

The price is not low.

Jiang Feng didn't have enough cash, but for those with capital, it was easy to make money.

With Jiangyue Tailu Restaurant as a guarantee, the bank loan can be approved in minutes.

If you have to take it, take it.

Jiang Feng is a very decisive person. If he decides to buy a restaurant, he will not hesitate.

He now has 13 to 4 million in cash. Counting restaurants, villas, and various works of art, his assets should be over 100 million.

But while he was negotiating, the system's mission appeared at the right time.

[Start the task: Set up a stall in Liulangwan for 7 consecutive days, selling 100 pieces of Western food (steak, French lamb chops, French snails, Italian pizza, etc.) every day]

[Task reward: 10 million cash reward]

[Get recipe: Steak recipe*3]

【Whether to accept? 】

Seeing the system task, Jiang Feng was stunned again.

what's the situation?

Set up stalls selling Western food in Liulangwan?

Liulangwan is one of the most popular food streets in Chengdu. There are many stalls selling a variety of delicious snacks.

Johto is famous for its snacks, and there are countless delicious snacks.

Now the mission actually requires Jiang Feng to sell Western food there.

outrageous.

Jiang Feng's behavior has always been unpredictable.

Netizens have studied his stall setting experience.