Food: How did I become a chef when I set up a stall?

When this exquisite dish is brought out, people's eyes immediately focus on it.

Birds flock to the phoenix.

On the plate, a phoenix carved from carrot is particularly obvious.

The wings of the phoenix are particularly detailed, with every feather on display.

The tail is also beautifully carved.

I don't know what was added to the eyes. The pupils are black, making the whole phoenix more stylish.

Looking at the plate, there is a tender braised chicken surrounded by several delicate birds.

The bird's tail is a shrimp tail, its body is chicken wrapped in shrimp meat, its head is half a pigeon egg, and its eyes are two black sesame seeds.

The shape of the whole dish is very beautiful.

The whole thing has a luxurious and elegant feel.

When the guests saw this dish, they were still a little stunned.

“This line is so worth it!”

"Oh my God, this is so beautiful!"

"This dish looks so good that I can't even bear to eat it."

"Welcome to taste."

Many people commented while filming:

"The phoenix is ​​carved from fresh radish and tastes delicious."

“Mainly chicken and shrimp, paired with rich broth.”

A non-profit chef cannot make it.

The little bird that Jiang Feng made with his own hands is particularly agile.

When everyone saw the menu, they were still a little confused about Bai Niao Chao Feng.

“This dish is a work of art!”

"This dish is..."

After hearing the waiter's explanation, people in the restaurant suddenly became excited.

For example, someone once wanted to use steamed buns to make a dragon shape, but the result was similar to a lump.

People were overjoyed.

At this time, the second and third lines of birds paying homage to the phoenix have been brought out one after another.

"It is said that it is used to entertain foreign guests. It is a serious state banquet dish!"

The overall shape matches the original appearance of the birds, and the streamlined feeling looks very smooth. Each bird has aura, as if he has attached the charm of the bird to the food.

In the kitchen.

Some people are clever with their hands and can make small, exquisite, and cute shapes.

Some people just can't do it no matter what they do.

"This is what Boss Jiang cooked today. A hundred birds worship the phoenix."

"This is the bird paying homage to the phoenix!"

“I never thought we ordinary people could eat such dishes!”

Not only the carving of the phoenix, but also the presentation of the birds.

The first few dishes were all prepared by Jiang Feng himself.

"How could she be so beautiful!"

This dish well reflects the level of Chinese food culture.

"Are you sure you can eat it?"

"Is this phoenix carved?"

But carving the phoenix was too time-consuming after all, so Jiang Feng was responsible for cooking, and a chef with excellent knife skills was responsible for carving.

The chef industry in China is very complex, and there are many great chefs. Carving radish is not a difficult task, and the chef who does knife work for Jiang Feng is called Meng Yishan, and he is also a powerful character.

It wasn't until Jiang Feng made it and served it that people could really see the whole dish.

The waiter explained with a smile.

Many guests left their seats and ran to the first guest's table to take pictures.

The waiter brought the dishes to the guests' tables.

Color, aroma, taste and shape, every aspect has reached a very high level.

"This dish is called Birds Chao Feng, and it is cooked and made by our restaurant owner Jiang Feng himself."

He once won the first place in the chef creative competition held by Zhejiang.

Hundreds of birds worship the phoenix. This dish is beautiful in shape and fragrant in taste. It is a main dish placed on the table when entertaining important foreign guests.

It relies on the top-notch carving craftsmanship.

Not only was he good at cooking, he was also good at cooking. When he applied for Jiang Yuetai, Jiang Feng saw his resume and tasted his skills, so he recruited him.

This is also a talent.

It is precisely because of this that Jiang Feng is willing to be a phoenix and let him help him.

Parts of the phoenix were carved out.

Practice makes perfect.

Turnip carving is the most common carving among chefs, and Meng Yishan often carves it, so he can carve it very quickly.

Jiang Feng is still cooking hundreds of birds and phoenixes leisurely.

The waiter will tell the guest how long it will take for the next dish of Bai Niao Chao Feng.

If you all order this dish, you can only push it back slowly and wait a little longer.

Other Zhejiang dishes are also being prepared in an orderly manner.

The most popular dish is unexpectedly the West Lake Fish in Vinegar.

It can be seen that there are still many foreign tourists here.

In addition to West Lake vinegar fish, Longjing shrimp and Dongpo pork are also particularly popular.

There are also shrimps, crabs and the like.

The second wave of hundreds of birds paying homage to the phoenix is ​​prepared for guests in the private rooms.

The guests in the box also arrived early, so Bainiaochaofeng was quickly brought into the box.

Those who can book a private room at this time are usually not short of money. After all, when the hotel opens, although there is a 20% discount, the price of the private room fee is still relatively high.

The main reason is that supply exceeds demand and there is nothing we can do.

There are some powerful people among them.

Some are business owners, some are from extremely wealthy families, and some are celebrities and Internet celebrities.

Zhang Ruonan was filming a commercial in Hangzhou, and her family members also came to accompany her. She happened to have a few days off, so she asked someone to book a private room specifically to taste Jiang Yuetai's delicious food.

The whole family is here, including her manager, a sister who takes good care of her.

The four of them ordered several signature Zhejiang dishes.

West Lake Vinegar Fish, Longjing Shrimp, Dongpo Pork, Song Sao Fish Soup, Dry Fried Bells, and Steamed Pork with Lotus Leaf Vermicelli.

There is another one, naturally made by Jiang Feng himself.

Zhang Ruonan said happily:

"I've always heard that the owner of this restaurant is very good. Today I can finally taste his craftsmanship. I'm really looking forward to it."

Hearing this, her father responded with a smile:

"Some time ago, the owner of this restaurant set up a stall on Wuma Street in our city. The business was really booming. When I passed by, I saw that Wuma Street was blocked and there was a sea of ​​people."

Her mother said curiously:

"What kind of dish is Bai Niao Chao Feng? I've never heard of it!"

Zhang Ruonan immediately replied:

"It's a dish for entertaining foreign guests. I saw someone on the Internet doing some analysis, saying that this kind of dish is only available at particularly high-end banquets and cannot be eaten in ordinary places."

"It was also specially made because Boss Jiang thanked the guests for the opening of the restaurant."

Everyone is chatting first.

One dish after another was served.

However, Zhang Ruonan was still a little disappointed because he never saw the birds that he was looking forward to.

Until a while later, the door of the box was opened.

Then, a beautifully-shaped dish with phoenixes and birds was brought in.