Food: How did I become a chef when I set up a stall?

This pattern of hundreds of birds paying homage to the phoenix is ​​really stunning.

After eating the birds around him, Zhang Ruonan tasted the fragrant chicken soup.

The chicken soup has a very rich flavor.

Chicken is suitable for making soup. Many famous dishes require boiled chicken to be put into the soup stock.

Jiang Feng added ham, fried crab roe, duck gizzards and other side dishes, as well as various spices.

Make this pot of soup even more delicious.

After one sip, the hot feeling spread from the throat to the stomach, and the whole body was warm.

For a long time, as a star, Zhang Ruonan has eaten less in order to maintain her figure.

There's nothing we can do about it. Female stars in the entertainment industry are all very curly in figure. If they were a little fatter, they would suffer a lot of criticism.

This also caused her gastrointestinal condition to be poor. She had a normal appetite and ate less on weekdays.

After all, he is a genuine chef who has been screened and trained by Jiang Feng, and his skills are not bad.

When it's time for you, go eat.

He took a few sips and then let out a long sigh of satisfaction.

But this step will not have any impact on the taste. The taste is still the taste made by Jiang Feng.

What a restaurant wants is this kind of fiery atmosphere.

They tasted other dishes, and they tasted quite good.

When you take a bite, you can still feel the taste of crab roe and ham.

Business is very good, everyone is working today.

After getting a number here, you can check the queue information of the number on WeChat, so many people choose to go elsewhere for fun.

My throat feels so good.

The dishes made will naturally satisfy the customers.

He takes this dish very seriously, which is the true embodiment of his cooking skills.

There are so many people.

Because it is cooked in stock, the meat will be particularly smooth and tender without any woody feel.

I can only come over tomorrow.

After all, he is a well-known chef on the Internet.

Seeing the guests coming out, three people immediately walked over to ask.

Other chefs are also busy, with apprentices running back and forth.

"Hello, handsome guy, have you just come out from Jiangyuetai after dinner? Can we ask how the food was and what exactly Boss Jiang's Bainiaochaofeng is?"

At this time, no one knew what Jiang Feng made of Birds Facing the Phoenix.

Until the first wave of guests came out.

The chicken has been braised until it falls off the bone.

She also tasted the "Phoenix" from Bai Niao Chao Feng, which was the very delicious braised chicken.

The smooth and tender chicken dances gently on the tip of the tongue, and is chewed until soft and then swallowed into the stomach.

They were waiting at the door of the restaurant.

But today is an exception.

At least according to the level classification, it definitely meets the standards of a restaurant, and the food is better than that of ordinary large restaurants.

Today's meal was truly satisfying.

“It’s really delicious!”

The kitchen is in full swing.

This is also normal.

This craftsmanship is truly the pinnacle of excellence.

After drinking some chicken soup, she was overjoyed by the delicious taste and felt comfortable all over.

In order to save time, except for the carving of the radish for the first few dishes, which was done by myself, another chef helped carve the rest.

There are anchors who run live broadcasts. They can't enter by themselves, but they are very good at finding hot spots.

Zhang Ruonan smiled extremely happily.

After many people came here, they went to Jiang Yuetai to ask about the queue situation, but the waiter at the reception desk smiled apologetically and told them that the number had been queued until the evening and that they could no longer queue for the time being.

At this moment, there were still many people lining up outside Jiangyue Platform.

The number of tourists near the West Lake is increasing rapidly.

Jiang Feng slowly stewed the chicken, kneaded the bird, and then steamed the bird.

The same goes for her family members. While eating meat, they were full of praise for Jiang Feng's cooking skills.

Many people are curious about these two questions.

The first is whether Jiangyuetai Zhejiang Restaurant is delicious and whether it will overturn.

Secondly, what kind of dish is "Hundred Birds Chao Feng" made by Jiang Feng?

The person being interviewed was a middle-aged couple. The man looked at the cellphone camera that filmed him and replied with a smile:

“Very delicious, very good!”

"The Hundred Birds Facing the Phoenix made by Boss Jiang is a masterpiece. It's really beautiful."

"There's also a carved phoenix on the plate."

"I have never eaten such delicious food."

"Especially those little birds, they taste really good. I don't know how to make them, but I can eat the shrimp meat inside."

After hearing his words, the anchor was a little confused.

The audience in the live broadcast room was a little confused.

The diners queuing around were also a little confused.

What is he saying?

A carved phoenix? How many birds? Is there shrimp meat inside?

Can these words be linked together?

The little anchor asked again: "What is that dish like?"

Seeing that everyone was confused, the man could only say: "I don't know how to describe it. It just looks very dignified and classy."

"That's not what ordinary people eat."

After hearing his words, everyone was even more confused.

No, what did you eat in it?

Ecstasy soup?

Why are you talking nonsense?

"Oh, by the way, you can check to see if there are videos online. Many people have taken videos and posted them online."

“It’s really worth seeing.”

The man thought of something and said.

After hearing this, everyone immediately searched for short videos.

Someone did upload the video and photos online immediately.

The opening of Jiangyuetai Zhejiang Cuisine Restaurant has been on the hot searches.

The popularity under the entry is very high.

Therefore, related videos will also be very popular.

Soon, people saw the true face of the dish Bai Niao Chao Feng from multiple angles.

The artistic conception of the whole dish is very beautiful, and the bird and braised chicken on the plate are both exquisite.

That sense of agility and wealth clearly emanates from this dish.

"Oh my god, is this Boss Jiang's craftsmanship?"

"Absolutely absolutely amazing!"

"Oh my God, I have to wait in line to eat!"

"It seems that this dish is limited to a limited quantity. If you want to eat it, you have to wait, and you may not be able to eat it yet!"

“Boss Jiang’s craftsmanship is so good!”

“The chef lives up to his reputation!”

"Who is he, and how can he have such skills at such a young age!"

The comments section was abuzz with comments, all filled with praise.

Everyone admired Jiang Feng more and more.

Due to its high popularity, many cooking bloggers with particularly large fan followings are asked by their fans to review Boss Jiang's dishes.

There is a self-media blogger named Master Lin, who is in his fifties. He was once a chef at a state banquet. He has worked in a large restaurant for many years and has a very impressive resume.