Food customizer.

"call"

Eight hours later, no more, no less. As soon as Su Chen saw the rating level, he was back in the company's cafeteria kitchen.

Only one second has passed since the alarm clock was set on the table.

"Sure enough, my guess was good."

At the last moment, Su Chen suddenly thought of a possibility.

Originally, the elbows can be eaten after they are braised. After stir-frying over low heat, the water in them will evaporate. As a result, the lean meat will be a bit burnt when eating, so Su Chen chose to use the leftover braised pork when trying to mix the stuffing for the last time. I added some of the soup below.

Let it soak for a while and wait for the soup to be absorbed by the meat before starting to make the buns.

"A-grade eggplant stewed with potatoes is enough to make people smell delicious. What does this S-grade big meat bun taste like?"

Listening to the sound of boiling water gurgling, Su Chen was already looking forward to it.

The alarm goes off in twenty minutes.

Su Chen turned off the fire where the elbow was stewed. This was also a small experience.

When stewing the meat, simmer it for a while, then turn off the heat and soak it for a while to allow the flavor of the spices to be fully absorbed by the meat.

While waiting for soaking time, the dough on the other side has nearly doubled in size!

If you pull it a little, the dough will be filled with air holes.

"This hair looks good."

Su Chen was very satisfied with himself for being able to do it for the first time.

After repeated kneading to remove all the air bubbles inside the dough, Su Chen cut the small pieces one by one and placed them on the chopping board. They covered them with a layer of plastic wrap to prevent them from drying out and at the same time allow the dough to proceed. Second awakening.

After repeated waiting and operations.

The time came to half past six.

After nearly two hours of slow simmering and repeated soaking, the five large elbows in the bucket were dyed with an attractive sauce color, and the whole kitchen was filled with the rich aroma of meat.

It’s finally time to start making buns!

Su Chen resisted the urge to chew on one big elbow first, and carefully took out all five elbows.

As soon as his hand was placed on the bone, a familiar voice came from the door.

"Ah? Boss Su, why are you already stewing meat at six o'clock?"

Su Chen turned around and glanced, it was Aunt Fang.

"You came so early?"

have to say.

Among the nine people in the entire company, including Su Chen, Aunt Fang has the most work and is also the most useful.

She is responsible for the hygiene of the entire office area.

"Oh, didn't I ask you for instructions yesterday? My son is on summer vacation, and I want to bring him over for dinner, and at the same time he can study in our company, so why don't I bring him over early to study early."

"It's too hard for children nowadays to study." Su Chen looked at the young man behind Aunt Fang with some sympathy, "When I went to school, I only did my homework the day before school started."

Can’t even sleep in during the summer vacation? Do you have to get up early to read?

It’s okay to take this holiday!

"You have to work harder. This kid fell behind in the final exam and only got second place in the school. If he doesn't work hard during the summer vacation, he will still fall behind when school starts!"

Su Chen:? ? ?

Sorry for disturbing you.

"Come on Xiaobin, this is Boss Su. He started a company at a young age. You have to ask Boss Su for advice, do you understand?"

Su Chen was a little confused, Aunt Fang, are you praising someone or scolding someone?

"Good morning, Brother Chen! My mother often praises you to me and asks me to learn more from you."

Su Chen nodded sheepishly, "I'm just messing around too. Okay, you guys do whatever you need to do, I'll cook for you guys right away."

Xiao Bin hummed and carried his schoolbag and went out to study, while Aunt Fang walked to the chopping board and looked at the five shiny big elbows.

"Boss, is it too much to eat so much oil this morning?"

Which company slaps its employees so early in the morning? Even if you don’t go bankrupt, you still have to go bankrupt, right?

"It's okay. I'm not going to eat the elbow. I'm going to use the elbow meat to make some steamed buns." Su Chen had already begun to debone the elbow.

The elbow that had been stewed for nearly two hours only needed to be gently pulled, and the big bone naturally came out of the elbow.

Aunt Fang said that, but looking at Su Chen's movements, her throat still moved a few times for no reason.

The stew is so soft and glutinous. It must be very satisfying to take a big bite with vinegar, right?

But it's morning now! ! !

"Okay." Aunt Fang saw that Su Chen had cut all the dough for the buns on the other side of the chopping board, "It's okay to just stay there, I'll make the buns with you."

After saying that, he went straight to the panel and started rolling out the dough.

Su Chen did not refuse Aunt Fang's kindness. Rolling out the skin of the buns and wrapping the buns were not the key steps.

In other words, whether the bun actually has thirty-six pleats or eighteen pleats does not have a big impact on the taste of the bun itself.

With eight hours in the practice room, Su Chen was now very good at making stuffing for steamed buns. In less than ten minutes, he mixed five large elbows together with other ingredients.

Seeing that Aunt Fang was already ready to make a move, Su Chen said with a smile, "Aunt Fang, let me make one for you to see first."

A spoonful of meat was dug into the round dough surface. Su Chen pinched the folds with one hand and pushed it into the palm of his hand. He turned the other hand very flexibly. In just ten seconds, a beautiful bun appeared in his palm.

"Hoo!" Aunt Fang's eyes lit up, "Boss Su, have you learned this before?"

With more than years of kitchen experience, Aunt Fang would never have been able to be so proficient in cooking if she had never learned it before!

"No." Su Chen denied this statement, "I learned it temporarily from watching a video yesterday."

"Ah?" Aunt Fang was slightly shocked by these words.

Without waiting for her to ask any more questions, Su Chen put the buns on the steamer, "Aunt Fang, pay attention here when making the buns."

Su Chen pointed to the middle of the folds of the bun, "Don't completely seal the opening here, leave a small opening."

"Keep a mouth?"

"Yes." Su Chen nodded without further explanation.

This was just a temporary thought he had just made.

The moment he left the practice room, Su Chen noticed that the surface of the last bun, which was rated S-level, was not flour-white. Some areas were soaked by the meat juice in the filling and turned into a sauce color.

So it might be much better if you leave a small opening at the top of the bun.

After explaining the last thing, Su Chen saw that the buns made by Aunt Fang were very good, no different from his own, so he simply handed the matter over to Aunt Fang and went back to the house to catch up on his sleep.

When the alarm clock came up, it was exactly half past seven, neither too early nor too late.

"Steamed buns!"

Back in the kitchen, Aunt Fang has put all the buns into the three-layer steamer!

The steamer in the cafeteria is huge, with 24 buns placed on each floor!

"The stuffing is cooked, it only takes about ten minutes to steam."

"Hey!" Aunt Fang responded and turned on the fire, "Boss, these buns must be delicious. I was so greedy for the smell when I was making them just now."

Su Chen smiled.

Not to mention Aunt Fang, even he himself felt that this big meat bag could be rated as S-level.

Full of expectations!