Food customizer.

After the buns were steamed, Su Chen stretched and said, "Aunt Fang, could you please make some porridge for everyone?"

Aunt Fang held the big bone that Su Chen had pulled out before and gnawed on it, "Okay, no problem. You can go outside and rest for a while."

Make millet porridge and add big steamed buns. Although this breakfast is not a rich one, it is still good in size.

It would be even better if it had some pickles.

‘Well, pickles can also be added to the production plan. ’

Sitting at the dining table in the cafeteria, Su Chen closed his eyes and rested his mind, while also thinking about a new question.

Although he said that he wanted to repay the subsidies to his employees through the canteen, in the end, this thing also had a price.

In the past, breakfast at the company consisted of boiled eggs, pickles, steamed buns, millet porridge and the like, so my personal standard was set at 5 yuan.

It is different now.

According to Su Chen's method, a stuffed elbow bun is as big as an adult man's fist, and it is full of elbow meat. This kind of medicine can't be bought in restaurants outside for less than 5 yuan.

It would be a bit unfair if something like the night before happened again.

For example, Bai Xiaobo starts with at least three buns per meal, while He Shuting has a small appetite and only eats one bun at most.

What to do if there is a quarrel?

'Alternatively, the company's canteen can be changed to a business model. After all, the previous meal subsidies have been paid out. This is fair to everyone, and the debt can be paid off faster for those employees who eat a lot. ’

Su Chen began to think about the feasibility of this matter.

The more I think about it, the more feasible it becomes, and I even want to call everyone for a meeting right now!

Immediately, Su Chen took out his mobile phone and prepared to send a notice in the company group.

"Boss? Get up so early?"

Su Chen raised his eyebrows slightly, "How can I make breakfast for everyone if you don't get up early? You came quite early today."

Li Mingtao walked into the cafeteria carrying a briefcase, "Hey, there is some unfinished work on hand and I want to finish it early. I want to go out and do some errands today."

Su Chen snorted, "When will you come back? I'll let everyone know later. We'll have a meeting today."

"Meeting?" Li Mingtao was stunned.

What meeting?

Is there anything else in the company that needs everyone to sit together and discuss?

"Well, let's have a meeting. I have something to announce."

Li Mingtao nodded and said tentatively, "Okay, do you think this will work? Let's talk directly in the cafeteria during lunch?"

What a joke, Li Mingtao is here to work now!

And he went to work for another company!

How can I have time to come back for a meeting?

"Let's talk in the conference room." Su Chen turned around, always feeling that there was nothing wrong with Li Mingtao today. Usually this guy is the most excited when he hears about meetings. "If you have something to do, you can do it first. You can start it after you come back."

Seeing Su Chen's insistence, Li Mingtao said, "I'll send you a notice later."

After a pause, he said in a somewhat embarrassed tone, "Boss, my wife and son... this morning."

Su Chen waved his hand, "I asked you to come over and eat together, as we agreed before."

Li Mingtao nodded in surprise, "Thank you, boss!"

While the two were talking, Aunt Fang opened the kitchen door and said, "Boss, it's enough time for buns!"

Su Chen stood up from the chair with a swish, "Don't panic! Just stay bored for two minutes!"

At this time, if the buns are taken out of the pan directly, the buns will collapse due to temperature changes.

Su Chen spoke and strode towards the kitchen.

He Shuting, who had just arrived at the company, also followed her into the kitchen, "How about eating steamed buns in the morning? Boss, you are so diligent, you must have gotten up very early, right?"

Su Chen stared at the buns in the steamer, "It's okay. I went to bed early yesterday."

At this moment, the buns in the cage began to swell one by one, and they seemed to be a little bigger than Su Chen's fist.

If such a big bun were placed in the south, I'm afraid one of them could feed an average girl.

But in the north, this is a relatively large level.

Even so, He Shuting exclaimed when she saw the expanded buns, "It's so big! Boss, why did you make it so big!"

"That's for sure. It's all wrapped with elbow meat. If it's too small, it won't be able to wrap much meat." Aunt Fang explained.

"I can eat half at most!" He Shuting was very sure of her appetite.

Yesterday's bowl and a half of rice was already full. After returning home at night, her stomach felt uncomfortable while lying on the bed. When she woke up in the morning, she felt that she had not fully digested it.

Su Chen estimated that the time was almost up, "It should be fine, let's start dinner!"

There were three steamer baskets, each with 24. Su Chen took out the steamer basket with a rag on it.

He Shuting lay aside and looked at Baozi curiously.

It’s too big, I’m afraid I can’t even eat half of it!

The three steamers were all covered with cloths. Su Chen took the lead in putting a big meat bun in his bowl, and then sat down in the restaurant with a bowl of millet porridge.

The big white and fat buns looked very fluffy. When they were first taken out of the pan, the small opening on the top of the buns was still bubbling with gravy. Now that it has cooled down, you can still vaguely see some flowing gravy from the small opening.

Su Chen tried it, but he couldn't hold such a big bun with chopsticks, so he just pinched it with his hands and took a big mouthful towards the edge!

Although the buns are big, the skin is not thick.

The first bite was full of fillings.

The large pieces of elbow meat mixed with the elbow skin roll around in the mouth. The extremely soft lean meat is stir-fried and then tightened on the surface. The texture is very tender and smooth!

And when Su Chen felt it carefully, a piece of elbow skin in the entrance slid smoothly from the tip of the tongue, and the tightened skin felt so elastic after the first bite!

But after actually biting into it, a piece of fat but not greasy elbow skin immediately melted on the taste buds.

"Damn it, is this the taste of S-rated food?"

Su Chen took one bite and thought it was delicious, but couldn't tell what was delicious about it, so he quickly took another bite.

"Um"

This time, Su Chen calmed down and felt it carefully.

The mouthful of elbow meat will not feel greasy when eaten under the wrapper of the bun, it will just feel soft, waxy and salty.

Especially the chopped peppers that have only been steamed inside for ten minutes have a half-cooked feeling. It is this feeling that completely suppresses the last trace of greasiness in the elbow meat.

“I feel like I can’t stop.”

Su Chen's every bite was huge, and he ate half of the bun in two bites.

The third bite is towards the middle of the bun, where the skin is the least and the filling is the most.

Take one bite!

"hiss!!!"

The taste was different from the first two bites. After this bite, the meat juice wrapped inside the meat filling escaped. Su Chen had no time to react, and a trace of juice flowed from the corner of his mouth.

He secretly turned his head and wiped it with his hands.

What a shame!

But it tastes so delicious, what can I do?

Five mouthfuls, one bun.

Su Chen licked his lips, fullness level: 50%

So, one more isn’t too much, right?