Food customizer.

In the food training room, Su Chen found a long-lost feeling. The long-lost feeling of immersion is the pleasure of being immersed in making delicious food!

The acquisition of the top of taste gave him a deep understanding of food.

‘I have always felt that a real gourmet is to make all kinds of ordinary ingredients no longer ordinary. ’

‘The food that the people like to hear and see is the real food, and the food that is just sensational is definitely not good food. ’

‘A delicacy that only dignitaries can afford is definitely not a good delicacy. ’

Even cheap wild rice can emit various attractive flavors under different cooking techniques.

This is what Su Chen wants to do now: make ordinary ingredients no longer ordinary.

This is also the food concept that Su Chen has always been very firm on.

With the existence of Taste Ding, Su Chen would taste it first every time he made a dish.

The deficiencies in seasoning and the flaws in ingredients caused by cooking techniques will all be exposed in front of the taste!

At this moment, Su Chen was like a craftsman who only pursued perfection, repeating the same things in the practice room just to improve the slightest difference.

Even the previously planned 8+3 work model was completely abandoned by Su Chen. When a person faces something he truly loves, he will have inexhaustible energy.

I don't know how long it had been, but Su Chen couldn't remember how many times he had gone back and forth between reality and the practice room.

"S-level is actually a perfect enough delicacy, so if you want to upgrade from S-level to SS-level, you only need to improve the obvious flaws."

"Some dishes can be easily improved, while others are a bit complicated to modify."

"The real difficulty is the step from A-level to S-level."

After constant attempts, Su Chen summed up this experience.

However, this is also consistent with what was previously guessed.

A-level is the signature dish of most restaurants. Once it can be made to S-level, it will be a classic that can be passed down for thousands of years.

As for the SS level, obviously, those damn guys on the 2nd floor are the best verification!

When was this? Was there any mistake?

Su Chen just came out of the practice room. After resting for more than two hours, he felt that his energy had recovered a lot.

It's already four o'clock in the afternoon.

He Shuting appeared in the office at some point. She was wearing a small shirt, black leather skirt, and ultra-thin translucent silk. Not to mention, it didn't look good.

"Boss, everyone is hungry."

He Shuting stood behind the recliner and was squeezing Su Chen's shoulders, "Everyone said that the buns were delicious. If they could eat buns again, everyone would be very happy!"

This refreshing fragrance of cosmetics made Su Chen feel irritable.

"I just know how to eat! Come to the 19th floor for a meeting!"

"Forehead!"

The shoulders between He Shuting's hands suddenly disappeared. Su Chen stood up from the recliner and adjusted his clothes. "Now call everyone to a meeting. There is something important to announce!"

When it comes to business, the employees at Delicious Food are very serious.

Everyone quickly returned to the 19th floor and sat in the conference room with serious expressions.

Aunt Fang also sat in, she was a little nervous.

Is the boss angry because of what happened in the morning?

"Please, those two guests, please come out first!" Su Chen saw Fang Chang and Zhan Yang sneaking around at the door.

Isn’t Nima Zhanyang going to work at the power plant today? Why are you still here now?

"Brother, your leave will definitely not be in vain. Boss Su will definitely make steamed buns again." Brother Fang Chang exited the office and patted Zhan Yang on the shoulder to reassure him.

"Hey, please deduct a lot of money for one day. If you can't eat that bun, it will be a big loss for the blood mother!" Zhan Yang suddenly regretted it now.

But if I can eat steamed buns, I won’t regret it very much.

"Let's wait for Boss Su and others to have a meeting first. We'll know what's going on after the meeting."

"Uh-huh!"

After closing the door of the conference room, Su Chen knocked on the table.

"In five days, Cui Yufen will bring his apprentice to our company for dinner. I will make arrangements first."

"Old friends are also coming at the same time. Mr. Lu Yongliang will also come to celebrate Master Cui's birthday."

Abao shook unconsciously.

Damn it, Master won't be testing himself when the time comes, right?

"On that day, Fang Chang's father-in-law and uncle will also come to the engagement banquet. Maybe some people don't know yet. Fang Chang's wife's uncle is the director of the Huaiyang Cuisine Museum and a master of state banquets. The delicious food is 19 Whether the building can maintain its reputation depends on this time!"

After speaking, Su Chen paused, leaving time for everyone to speak.

"Damn it! Master Lu is coming too? And the Huaiyang Cuisine Master is coming too? Isn't that too much?"

"It's August 8th. It's really busy. Why are there so many people here?"

"They are all masters of state banquets! Wouldn't it be embarrassing if this was not done well?"

When Lu Yongliang came here in the past, it was said that newborn calves are not afraid of tigers. In addition, they did not know Lu Yongliang's identity. Everyone had to do this for such a big order.

Now that I know his identity in advance, if he embarrasses people again, then the reputation of this company will be really bad.

Hearing what Su Chen said, everyone felt a sense of crisis and urgency in their hearts.

"So I called everyone here to arrange work in advance."

With Ling Shuyu taking the lead before, employees now know to bring a notebook to meetings.

Everyone was leaning on the table, with notebooks on one side and pens on the other, waiting for Su Chen's work arrangements.

"Liu Abao, we can't let go of things on the second floor these days. I looked at the calendar, and the 2th happens to be Sunday, and the kindergarten is closed. Then you can come to the 15th floor on Saturday and start helping. Xinghui won't be there on Saturday either. When I go to work, the business on the second floor will be closed for two days."

Just a few individual travelers, no big problem.

Whose restaurant hasn’t had a break yet?

Abao nodded decisively, "No problem!"

The master is here this time, and as Boss Su’s first cook, the face he brings is not Boss Su’s face at all, but the master’s face!

We must have a say!

"He Shuting, you continue to be responsible for the daily routine on the second floor. Like A Bao, you will also come to the 2th floor to help on Saturdays and Sundays."

"Yeah! No problem!"

Now that she has three free meals as a kindergarten teacher, He Shuting's work content is not very large.

Just make sure everything is running smoothly.

"The others" Su Chen leaned back, "on a business trip."

"Ah? Boss, are you going to buy ingredients again?" Bai Xiaobo immediately said, "I will definitely complete the work well this time!"

Liu Shengnan was quite disdainful, "Put him down, I suggest you just let Bai Xiaobo look after the house."

And He Shuting, who had just agreed, found out that she could no longer go on a business trip!

Damn!

"It doesn't matter." Su Chen turned his eyes to Ling Shuyu, "This business trip will only bother Mr. Ling."