Food customizer.

There are still five days left before Cui Yufen's birthday, and the disciples have almost gathered in the capital.

All the disciples were extremely puzzled by the matter of going to Jingzhou to celebrate the birthday party, but the old lady was already that old, and everyone would rather coax the old lady than refute her idea.

"Master, what's going on with Boss Xiao Su? Can Shandong cuisine really be so good?"

Cui Yufen sneered, "Let Peixin speak for himself."

Wang Peixin stood up in the eyes of all the senior brothers, "It's all my fault!"

He was very upset. If he hadn't been promising, he wouldn't have had his master have to stand up for him at this age. Not only did he trouble his master, but he also led all his senior brothers to follow him.

"At that time, one of my distinguished guests came here to entertain this boss Xiao Su, and the boss Xiao Su didn't eat a single bite of the dishes prepared by the chefs in the restaurant.

"I felt something was wrong. Didn't I offend my distinguished guests? So I invited those people over again, and then I cooked a table of dishes myself."

At this point, Senior Brother interrupted Wang Peixin, "Isn't this enough?"

Wang Peixin sighed, "But Boss Xiao Su still refused to eat. I was a little unconvinced, so I took him to the kitchen, and the result..."

"What's the result?" Senior Brother asked urgently.

Among this group of senior brothers, the eldest brother was the first to become a disciple of Cui Yufen and is now the chef of Jinan Yanxitang.

Yan Xitang came back to life ten years ago. In order to get the approval of the time-honored brand, the senior brother has been running around in the past few years. Now Yan Xitang has just passed the review of the Chinese time-honored brand, and the senior brother has played an important role.

"In the end, the boss Xiao Su made a sauce-fried chicken dish, and I took a bite."

"Delicious?" Senior Brother asked seriously.

"Yeah." Wang Peixin hummed, then shook his head, "It's not as simple as being delicious. He can really make the dish have oil on it without leaving any sauce, and the diced chicken is drizzled with sauce and is crispy on the outside and tender on the inside."

Everyone here is a master of Shandong cuisine. After hearing the description of the junior brother, everyone also had a rough estimate of the strength of the boss Xiao Su whom they had never met before.

The eldest brother burst out laughing, "I thought you were so awesome! When I asked you to study more, you didn't like to study! It's better this time, you're kicked out of the gym. Don't worry, Peixin, this time Senior brother, get it back for you!"

Wang Peixin really wants to say that things are really not what you think, and he doesn't want to find out about this.

But the arrow was on the string and had to be fired. Cui Yufen had already let the news out, so now he had to go or not!

"Okay." Cui Yufen knocked on the table, "It's getting late today. Let's go back and have a rest. We don't mean to find trouble. Apart from this, there is another thing. All of you brothers and sisters can do it together. .”

"Master, are you talking about that competition?" the senior brother asked.

"Well." Cui Yufen closed his eyes slightly, "This time the Chinese division can have three contestants. I don't require all three to be from my sect, but we must have at least one from the Shandong cuisine department. You guys can discuss who will be in the next few days. Go ahead."

This kind of competition organized by the World Culinary Federation is very important to all chefs in the industry, but it is not well-known outside the chef circle.

First, three players will be selected by their own association in the Chinese competition area, and then they will go to the international organizer to participate in the competition.

Therefore, the teachers and parents of various cuisines often start fighting openly and secretly half a year before the competition. No one is convinced by the other, and they all want to pick their apprentices to participate in the competition.

If we can get a ranking in this competition, it means that our dishes represent the highest level of Chinese food, at least for now.

In the future, the attendance rate will be greatly increased in the reception of various foreign guests and domestic VIPs. It will not only provide a good platform for chefs of this cuisine, but also allow their own cuisine to become famous in a short time!

"Master, don't worry. This is not the first time we have participated in this competition. My brothers and sisters will definitely not lose your reputation as an iron man!" The senior brother is confident about this.

In the last competition, he took a junior brother to Malaysia to compete and finally ranked second in the world.

Cui Yufen closed his eyes and snorted, "Let's go."

The late-night gathering in Cuihua Building was temporarily over. Cui Yufen was sent away, and the senior brothers returned to Cuihua Building to start gathering again.

Wang Peixin felt unreasonably uneasy about this trip to Jingzhou, always feeling that something would happen.

But seeing that the brothers and sisters had not seen each other for a long time, and everyone was happily eating and drinking, it was hard for him to say anything and ruin everyone's happiness.

‘I can only hope that this trip to Jingzhou will not make the relationship too tense’

Wang Peixin knew that some of his senior brothers had bad tempers.

It wasn't until late at night that the gathering of fellow apprentices dispersed, leaving Wang Peixin alone in Cuihua Building, looking at the bustling capital city without feeling sleepy for a long time.

The night passed quietly.

In YZ City, Jiang Wensheng got up early in the morning and ran out.

"I just ran away! My daughter is getting engaged in a few days, and you didn't say anything about helping me clean up and get ready. Isn't this your precious daughter?" Yuan Suzhen was truly speechless.

Ever since he came back from Jingzhou, Jiang Wensheng went to the museum early every morning and didn't care about the restaurant or the engagement of his beloved daughter.

"What do you know! Women, don't talk nonsense about men's affairs."

Jiang Wensheng put down these words and left in a hurry. In the past few days, he had been studying dishes with his elder brother in the museum.

Especially that big boiled dry shredded dish.

The two brothers worked for a week and ate nothing but dried shreds for breakfast, lunch and dinner every day!

However, all the side dishes were placed in the same way as Boss Xiao Su's, but the final taste was very different, which made Jiang Wensheng feel prickly in his heart!

Not long after, we came to the kitchen of the museum.

"How's it going, brother?"

Jiang Wusheng looked at the dried silk in the pot and said, "This is wrong. Did you remember the kidney flower incorrectly? Can this thing really be put into dried silk?"

Jiang Wensheng nodded fiercely, "I couldn't have eaten wrong. What I ate at that time was clearly kidney flower!"

Jiang Wusheng hissed, "That's not right. Although the waist flower can be treated to make the smell almost non-existent, it doesn't match our dry silk, which is mainly light!"

"Oh? Do you want to try it again?" Jiang Wensheng rolled up his sleeves and got ready to do it as he spoke.

His brother immediately stopped him, "No, no, no, I'm going to vomit after eating dried shredded silk these days. Let's study squirrel fish today. According to what you said before, this boss definitely didn't use ketchup when making the sauce. That’s the traditional white sugar and white vinegar flavoring.”

"Yes!" Jiang Wensheng said with certainty, "The seasoning is not the point. The point is, why can he let the skin of the squirrel fish rest for several minutes and still maintain the crispiness of the frying? The sauce will not soak into the surface of the gravy. ?”

"Tsk!" Jiang Wusheng really felt like he had seen a ghost.

As we all know, for the squirrel fish dish, the thickening after changing the knife is to be thicker, and every corner of the fish must be dipped in starch. Such a thick thickening must be very juicy!