Food customizer.

Su Chen, who only ate one bun, felt half full when he returned to the kitchen to prepare another one.

"This is what you are."

Just look at He Shuting, holding a bun in one hand.

Both buns opened their mouths, and they were breathing heavily while eating. It was obvious that the buns that had just come out of the cage were still hot to the lips.

"It's so sizzling!!! Eat it, boss, it's so delicious! Phew." He Shuting's mouth was so hot that she couldn't speak at all. She took a big bite and breathed in and out again, which looked a little funny.

And the way she eats doesn’t look like a little girl weighing over pounds!

"It's delicious, it's really delicious. Boss, how did you do this? I'll learn from it and give it to my son!" Aunt Fang wasn't much better.

He also holds a bun in one hand and takes a bite from the left and a bite from the right.

If other people saw this, they might think it was some kind of mukbang show.

Su Chen scratched his head, "Weren't you always watching what I did?"

"Yes!" Aunt Fang was not embarrassed, "It's really delicious. I'll call Xiao Bin."

Su Chen opened the cage cloth and found that there were originally twenty-four steamed buns that were full, but after taking another one, there were only eighteen left.

Gee.

He Shuting, who has a small appetite, has become so good at eating. Isn't these seventy big meat buns not enough?

Su Chen burst into laughter. There were seven buns per person, and they were so big. That was no joke. If all of them were really eliminated, the company cafeteria wouldn't have any business model issues.

Instead, you should consider whether you can switch to live streaming for Big Eater!

Taking another bun and putting it in the bowl, Su Chen thought for a while and accidentally took one more bun. He returned to the dining table with the two buns and continued to enjoy his breakfast.

As the time approached eight o'clock, many people from the company came one after another.

Obviously, Su Chen's eggplant and potato stew the night before gave these employees a little gastronomic shock.

This morning, the first thing everyone did after checking in at the door was to rush into the cafeteria. When they saw other people eating steamed buns, they couldn't tell the expressions on their faces.

Liu Shengnan came relatively late.

Every night, she would video chat with her boyfriend until past twelve o'clock, so she got up earlier in the morning.

Especially after the company lost its business, Liu Shengnan directly skipped the time of putting on makeup at home. He first came to the company without makeup, and then slowly put on makeup.

"Baozi?" Seeing that there were seven or eight people sitting at the dining table, Liu Shengnan pursed his lips and said, "Boss, is there anything else we can eat?"

Su Chen held his fourth bun in his left hand and a pot of vinegar in his right hand, "Yes, there is also millet porridge. Don't you like buns?"

After saying that, I poured a little vinegar on the stuffing of the buns.

Liu Shengnan nodded, "I haven't liked eating meat since I was a child, especially fatty meat! Every time I eat fatty meat, I feel nauseated."

Su Chen groaned.

Is there such a thing?

Some people actually feel nauseated after eating meat?

Seeing that everyone didn't seem to believe it, Liu Shengnan sat next to He Shuting and said, "What I said is true. I can eat meat, but not fat. I will feel nauseated if I eat fat."

He Shuting's cheeks were bulging from eating a lot of steamed buns, but she still said inarticulately, "It's so sticky inside. (You're so pitiful)"

Liu Shengnan also sighed, "Who says it's not the case? Every time I eat steamed buns at home, I only eat the skin and not the fillings. Fortunately, my dad is willing to eat the fillings."

"Then you might as well just eat the steamed buns, why bother?" Director Li was rarely willing to join everyone's chat.

Liu Shengnan rolled his eyes and said, "The smell of the buns dipped in the stuffing is so fragrant!"

Su Chen sucked the meat juice from his fingers and said, "I'll get another one."

He Shuting stuffed the last bit of buns on her hands into her mouth, "Brain board! Pull one for me too~"

"You've already eaten three."

"I can still eat it!"

Su Chen spread his hands, and now there were twelve people at the dining table, including Li Mingtao's wife and son, and Aunt Fang's son.

In other words, these twelve people had already eliminated forty buns in just half an hour!

Those are forty big meat buns!

Each one is as big as a fist. If we call it that, there are at least three taels of big meat buns!

At this time, Li Mingtao also finished his third steamed bun. He put down the vinegar pot in his hand and said, "Shengnan, you think otherwise."

Liu Shengnan turned his head and gave a confused look.

"If you like to eat the skin, you can just eat the skin and give me the stuffing. How about that?"

Liu Shengnan first looked at Zhang Yali, and saw that she was just showing off her buns and had no other reaction, then he said, "Really?"

"Yes." Li Mingtao nodded, "The filling of this bun cannot be said to be fat. It is made of elbow meat and there is still a lot of elbow skin. If you can't accept it, I can eat the filling."

Liu Shengnan hesitated and said, "Okay then. Director Li, I know how to use serving chopsticks."

Li Mingtao nodded.

He got up and went inside to get the buns again.

After standing up, my stomach suddenly felt much lighter.

Hey?

Li Mingtao took two steps and felt more relaxed.

Within a moment, Su Chen had two buns in his bowl, and Li Mingtao had three buns in his bowl.

"Now." Su Chen gave He Shuting a bun, then sat down and continued eating.

Li Mingtao handed a bun to Liu Shengnan and watched eagerly as Liu Shengnan split the perfect bun from the middle.

Then he used a pair of unused chopsticks to pick out all the stuffing bit by bit into a clean bowl, and then gave him the bowl of stuffing.

Li Mingtao has already eaten two buns and knows that the essence of these buns is the meat filling inside.

But it’s not enough to just eat the meat filling. You have to eat it with the bun skin to make it more delicious.

He didn't eat the elbow meat directly from the bowl, but took a big bite of the bun in his hand.

He immediately used chopsticks to pick up the meat filling Liu Shengnan gave him in the bowl bit by bit and stuffed it into his own bun.

And this kind of operation?

Seeing Li Mingtao's behavior, Su Chen was a little surprised.

How is this different from eating two buns at once?

He Shuting was also shocked by Li Mingtao's operation, "Director Li, you cheated!"

"Hey, it's called a win-win."

The meat buns, which were originally just the right size, became fatter under Li Mingtao's manipulations.

At first glance, it looks like a stuffed bun.

After Li Mingtao stuffed all the meat fillings into his buns, he took a long breath and stood up from his seat.

"Aww!"

Big mouthful!

Thin bun skin, full of meat filling, one bite at a time.

Li Mingtao felt like all the million pores in his body were opening with pleasure!

How could there be such delicious buns in this world?

Fat but not greasy elbow skin, juicy and salty lean meat, and the faint smell of mushrooms, plus the last hint of spicy pepper.

How can all these things mixed together create such a taste that makes people want to eat it again?

Seeing Li Mingtao's exaggerated look, everyone else was a little confused.

"Ah, I also want to eat steamed bun skin."

"I'll come, I'll come! Sheng Nan, I'll eat the stuffing for you!" He Shuting had forgotten that she had just eaten three big meat buns. She just felt that she had to do it all at once like Director Li. It's quite enjoyable.

"I can help you too!" Aunt Fang's son Xiaobin raised his hand proactively.

We are all young people, and they are already very familiar with each other during breakfast time.

It has to be said that the appetite of high school students is still very scary. Xiao Bin has already eaten four buns, and there is no sign of being full at all.

Liu Shengnan was not embarrassed this time, "Thank you everyone!"

He stood up and walked towards the kitchen.