Food customizer.

Hearing what Lao Wu said, the other brothers were suddenly stunned.

Why did you realize this just after hearing Boss Su’s comment? What can you understand from this?

Lao Wu looked at Su Chen eagerly, "Boss Su, you mean that this sea cucumber roasted with green onions should be kept on medium heat when thickening it. In addition to thickening the sauce, it should also be flavorful, so that it can be used as a side dish. This dish will be advanced if it doesn’t drip juice at all times!”

Su Chen was startled, this Lao Wu had a good understanding.

He did mean this, but in fact it was quite difficult to do this. Su Chen was also confused by this last step when he was in the food practice room.

Because the time to thicken the gravy and absorb the juice is actually very short, and all the flavors that should be absorbed have been absorbed, so what should we do?

Later, Su Chen thought of a method, which was to use low heat.

If you continue to lengthen the thickening time, you will need to shorten the previous cooking time accordingly. By increasing or decreasing it, you can achieve the effect of leaving no juice after eating.

The so-called no juice left after eating does not mean that there should be no dripping of juice when picking up the vegetables. In fact, the main purpose is to blend the flavors of the gravy and sea cucumber.

There are many similar failure cases. For example, at the banquet in the north, there will be a rice-treasure porridge made of glutinous rice. The rice-treasure porridge without soup is also called cold cake.

A layer of sweet sauce is poured on the surface of this dish using a thickening method. It is difficult for a not very good cook to master this step.

It tastes sweet in the mouth, but after the sweetness, the cold cake below is bland and tasteless. It can be regarded as a very typical failure case.

Although Lao Wu said he understood, he only understood half of it. Su Chen didn't bother to remind him. After all, even if he said it, he might not be able to do it, and he seemed to be a troublesome person.

But what Lao Wu said is different in other people’s ears!

Especially Wang Peixin, he suddenly recalled what Su Chen had said to him in the kitchen of Cuihua Building!

Not just a few words, he even saw Su Chen making fried chicken in the kitchen with his own eyes!

"I seem to have realized it too!"

The senior brothers looked at Wang Peixin who suddenly spoke, and the Seventeenth Man tugged at him, "Young man, please stop making noises, and I didn't comment on your food. What's wrong with you?"

"I really understand!" Wang Peixin said unconvinced, "The key to the reason why the sauce-fried chicken can be filled with oil without leaving any juice on the plate is the explosion at the end when the juice is collected!"

"With the different concentrations of gravy, the required heat is also different, but when we usually make it, because the juice is collected very quickly, we don't even think about this problem. This step needs to be completed in just a few seconds. , but Boss Su adjusted the heat no less than three times in just a few seconds!"

"That's why I can make the oil flow without leaving any juice! I really realized it!!!"

hiss!

Everyone was a little surprised, can anyone understand this?

This is not just a matter of enlightenment. If you go back and practice the things you have learned, it can be said to be a qualitative improvement in your cooking skills!

Su Chen was still a little stunned. Wang Peixin was still dissatisfied with him at that time, but now he suddenly realized it?

What he said was true.

But Su Chen knew that the proficiency of explosion was the most painful skill for him to improve. He practiced it for five seconds in the gourmet training room for more than ten hours at that time!

Five seconds at a time, more than ten hours, what is this concept?

This is a concept that cannot be learned in ten or eight years!

So, it’s useless to realize it, just go home and practice slowly.

Seeing that Wang Peixin also realized it, the others were a little jealous, and another junior brother came over hurriedly, "Boss Su, try the sweet and sour carp I made, and let me realize it too!"

"Get out of the way! Boss Su, Boss Su! Try the braised prawns I made, I want to realize it too!"

"This is a box of tofu I made. Boss Su, please give it a try. I will die if I hear it in the morning! I must understand it!"

Gan!

Su Chen looked at the crowd gathered around in horror, I have to take the main responsibility for your death!

Cui Yufen watched this scene as if watching a play.

Make a fuss, make a fuss!

Young people have to make noises. Only by making noises can they be energetic and make progress!

It was supposed to be a large table of dishes prepared for Cui Yufen, but in the end, Su Chen tasted them one by one, using the characteristics of the peak of taste to briefly discuss the shortcomings of each dish.

People gradually calmed down.

After everyone sat down again, each of these brothers looked thoughtful, as if they had really realized something.

Cui Yufen looked at Su Chen with a smile, "Boss Xiao Su, this is probably the best gift I have received today. There is nothing more exciting than seeing my apprentices improve their cooking skills at this age. People are relieved.”

Su Chen now felt that Master Cui was no longer so annoying, "Teacher Cui, don't worry, your lineage is actually quite good in the country."

I didn’t say the second part of the sentence, just don’t meet me.

These chefs are worthy of being the chefs of major restaurants. Basically everyone can cook several A-level dishes smoothly.

This is definitely enough.

Regarding coming to Jingzhou to celebrate her birthday this time, Cui Yufen felt that she was really in the right place. Not only did she appreciate Su Chen's craftsmanship, she also had a lot of insights when Su Chen gave instructions to his apprentices.

I just feel that some of my previous methods were indeed deficient. If I could make some improvements, the texture and taste of the new dishes could be even better.

Although the original purpose of coming here was to find a place for his apprentice, his skills were indeed inferior to others, and there was nothing to argue with. Cui Yufen observed that Su Chen was not the kind of person to care about this matter, so he just spent a few days. In the mutual compliments, the two sides invisibly turned their hostility into friendship.

The big meal lasted until about one o'clock in the afternoon.

When they were about to finish eating, Cui Yufen chatted with Lu Yongliang about the competition.

"I heard that Sichuan Province has also sent a few juniors with good skills to participate?"

Lu Yongliang lives relatively close to Sichuan Province. "I've also heard about this. This competition has been well publicized and has received a lot of attention from around the world. The heirs of all major cuisines are ready to take action!"

Jiang Wusheng asked curiously, "It is said that if you get the ranking in this competition, the reward will be quite generous?"

Lu Yongliang laughed loudly and said, "The reward is just that, not much money. The key is publicity. Being able to promote your own cuisine to the world means that you will use this cuisine more when receiving foreign guests in the future. This is very important to the chef." It’s a supreme honor!”

Cui Yufen agreed very much. She suddenly thought of something, "Boss Su is so skilled in craftsmanship, why not also try to participate in this competition?"

Lu Yongliang slapped his thigh, "Yes! I just thought about letting Abao go, but now I see a master in front of me! Boss Xiao Su, if you go to participate, I don't think anyone can take away this championship!" "

Su Chen held his forehead, feeling very ashamed.

He really had no interest in this stuff. First of all, Su Chen thought it would be silly to hold a cooking competition.

Wen has no first, Wu has no second.