Food customizer.

Of course, Cui Yufen, a group of big bosses like Su Chen, would not approve of Su Chen's artistic pretentiousness. He just felt that it was inconvenient for Xiao Su to explain the specific reasons. This was his unique secret.

Seeing and asking nothing, Cui Yufen simply started to taste it.

Fortunately, the plate is hot, and the worktop on which it is placed also has a heating function. Although the nine-turn large intestine took a while to come out of the pot, the temperature is suitable and does not affect the texture and taste at all.

Cui Yufen took a bite. Her way of eating was very different from Zhang Heping. She chewed slowly and repeatedly let the air in her mouth blow out of her nose. Only in this way could she feel the taste of the dish more clearly. .

Sure enough, after Cui Yu took a bite, he secretly thought that although Zhang Laoer was sometimes unreliable in his words and actions, in terms of eating, even Cui Yu's mouth might not be as good as his.

Zhang Heping said all the characteristics of this dish accurately, but the only thing that puzzled Cui Yufen was that it didn't seem to be as exaggerated as he said!

The taste is the same thing, the texture is the same thing, but isn’t this just the same thing, how can it be so mysterious?

Seeing Cui Yufen's appearance, Zhang Heping said without Su Chen opening his mouth, "Teacher, please have another bite."

"Huh?" Cui Yufen took another bite to taste.

"Try again!"

Cui Yufen was a little impatient. What happened to these disciples today? However, she still followed Zhang Heping's wishes and ate it again.

It was not until after taking many mouthfuls that Cui Yufen's eyes, which had been baptized by years and were slightly lowered and slightly cloudy, suddenly revealed a glimmer of light!

It seems so interesting!

Hurry up and take a few more bites!

'I see! ’

Cui Yufen, a veteran who has been in the chef world for 40 to 50 years, had an epiphany while eating food for the first time!

‘So this is what fat sausage tastes like? ’

'It feels like all the fat sausage I've eaten for most of my life has been in vain.'

'In the past, I could only taste the aroma of oil, and I almost completely ignored its own taste. I would still think that it was the aroma of fat sausage.'

‘It’s not like that at all! ’

Bah, bah, bah!

At this moment, Cui Yufen was completely subconsciously picking up the dishes on the plate and bringing them to his mouth. The sausage was extremely tender and tender, and at the same time it was cooked very soft. Two seemingly unrelated tastes could appear at the same time. The ingredients are really amazing!

It doesn't take any effort to bite, and the four distinct flavors of sour, sweet, spicy and salty are just right for an old lady of her age!

Guru

The senior brothers who were watching looked at their senior teacher. Didn't they just take a few bites at first? Why did they start to show off after just a few bites?

Moreover, he was so serious about showing off that everyone watching was really swallowing their saliva crazily.

Master!

Can't you leave some for your brothers and sisters?

Similarly, the Jiang brothers, who had been standing at the door watching the show, also nodded with smiles.

"Boss Su is going to become famous this time, and he has conquered half of the Shandong cuisine circle by himself!"

Jiang Wusheng nodded first, then shook his head slightly, "It's not that exaggerated. Cui Yu's faction is average in the Shandong cuisine circle, and she is not the only one who is the master of state banquets."

To prepare a qualified state banquet, depending on the specifications, sometimes four to five hundred chefs may be invited, and every four to five people will be responsible for one dish.

These chefs can all be called masters of state banquets.

So in fact, there is nothing mysterious about state banquet masters. They do not represent the highest level of Chinese cuisine.

And even if they are both state banquet masters, they are still very different. Lu Yongliang and Cui Yufen are masters of the same level. Above them, there are still many beings that they need to look up to.

Jiang Wensheng nodded in agreement, "But in any case, I have a thorough understanding of the Beijing lineage. It's a pity. I don't think Boss Xiao Su is famous and rich. If he can get a job in the capital at this time, he will definitely use it." He will become the number one figure in a few years!"

There’s a reason why this part of the capital is called a food desert.

It's not that there is no delicious food in the capital, but that there is no delicious food of its own in the capital. Even the halal food that many people love is introduced by outsiders.

Most of the well-known time-honored restaurants are run by chefs from other places, and the dishes they cook are all foreign cuisines.

Therefore, if any chef can be recognized by the chefs in the Beijing circle, he can become famous in just a few years after entering the circle.

Temporary job?

Hearing this word, Jiang Wusheng suddenly thought of something, "You mean taking a temporary job?"

"That's right!" Jiang Wensheng said, "Isn't this kind of play very popular now? The master goes to work in a restaurant and rarely goes to the kitchen to cook, but he does it every once in a while. Those hobbies Food diners looking for the master's craftsmanship will naturally take a high look at this restaurant."

This way of playing is fresh!

Jiang Wusheng suddenly thought of a possibility.

If Boss Su is allowed to take a job in his own museum, wouldn't he be able to openly invite him to the museum to cook a few specimen dishes and write a few recipes for future generations to admire?

What a great idea!

Jiang Wusheng was thinking wildly about how to proceed with this matter, but Cui Yufen had already eaten all the sausage on the plate.

The old lady was actually convinced by the previous two dishes, and this nine-turn large intestine made her extremely satisfied with Su Chen's craftsmanship.

But what old lady doesn’t like to save face?

"Boss Su, I am convinced of your dish from the bottom of my heart." Cui Yufen is not the kind of person to mess around. "But there is one last point that I must put forward."

"Tell me more." Su Chen always maintained an attitude of neither being humble nor being overbearing.

"The reason why this nine-turn large intestine is called the nine-turn large intestine is not only for historical reasons but also related to its appearance. Although it is difficult to cover nine layers of intestine, if you don't have this layer, it is also called the nine-turn large intestine. Isn’t it a little inappropriate?”

Oh. I see.

Su Chen understood. The old lady recognized her cooking skills, but she also wanted to find a way to get off the ground.

You can't just come here and still be embarrassed if things don't work out, right?

Su Chen is also very sensible, and he has to pay for the steps. "If you look at the appearance alone, this dish is different from the traditional nine-turn large intestine."

Su Chen first confirmed the old lady's statement, which made Cui Yufen nodded slightly with satisfaction.

"But Teacher Cui, in addition to the appearance, the name of the Nine-turn Large Intestine has a lot to do with the cooking techniques and taste. From these two perspectives, there is nothing wrong with calling this dish the Nine-turn Large Intestine."

"Well, what you said makes sense." Cui Yu adjusted his shirt, "It's a bit presumptuous of me to come early today. I wonder how many dishes Boss Su has yet to cook? If it's too late, you can let me These apprentices are doing us a favor."

"That's not true." Su Chen instinctively refused, but was interrupted by Zhang Heping's voice.