Food customizer.

Chapter 151 Return to the old business and continue to set up a stall! (page 12)

When Su Chen brought out a portion of braised pork on a white jade-like plate, and also paired it with a portion of rice.

Fang Chang’s expression is like this: (¬¬)?

"No. Boss Su? Why is it that the braised pork I eat is just a big bowl, but the braised pork my wife eats looks so exquisite?"

Needless to say, this braised pork looks a bit exquisite.

On the white jade plate, nine square pieces of braised pork are dotted with the three actor hawthorn fruits on one corner, and there is a leaf of coriander on the edge of the fruit.

Putting the taste aside, the visual impact is still there.

"Hey, this just matches the dietary characteristics of people from the north and the south. You know nothing!"

These words were not said by Su Chen, but by Jiang Yuan.

"We southerners eat more delicately, while northerners eat more roughly and pay attention to large portions! So, it would be better if there were less braised pork. No girl in the south can eat nine of them in one go. A piece of braised pork."

Su Chen nodded, "That's good! When setting up the stall in the afternoon, the price for a portion of braised pork will be changed from 9 yuan to 5 yuan."

After finishing speaking, he added, "The price remains unchanged."

hiss!

Fang Chang looked at Su Chen in disbelief.

What a profiteer!

"Boss Su, how are you going to sell this braised pork?"

"As your wife said, the braised pork is relatively simple and quick to make. One portion is just one spoonful, and the price is 58 yuan."

Fang Chang nodded affirmatively, the price was not outrageous.

One spoonful is quite a lot. Putting aside the fact that you want to eat more because it’s so delicious, an average adult can definitely be full with one spoonful and a portion of rice.

Of course, what Boss Su does is another matter.

"As for the sweet braised pork." Su Chen looked at the plate in front of Jiang Yuan, "Let's sell it for 88 yuan per serving, which is a standard five yuan."

Gan!

Fang Chang glared at his wife fiercely.

If you weren't too talkative, you could get 88 yuan for 9 yuan, but now you can only get 5 yuan!

Damn!

Jiang Yuan didn't care, "Five yuan is a lot, how can anyone catch braised pork and eat it endlessly!"

After that, he picked up a square piece of braised pork and placed it on the rice.

The meat pieces are filled with thickened soup and stretched into a long soup thread. When placed on top of the rice, it immediately melts in the rice grains.

Jiang Yuan carefully blew on the piece of meat twice, and immediately took a whole piece of braised pork into her mouth.

Everyone looked at her expression, especially Su Chen and Zhang Laoer.

"Yes." Jiang Yuan nodded with satisfaction, "It's sweet and fresh, not fat but not greasy, lean but not bad, and the taste is still good!"

That's it?

Su Chen didn't quite believe it. This was an A-level existence in the practice room. If it were given to students who like sweet braised pork, they would probably go directly to the S-level.

Is this the result?

Jiang Yuan finished a mouthful of braised pork and took a mouthful of rice. "It's very delicious. Let's have another piece!"

Su Chen just felt that Jiang Yuan's reaction was too bland, right?

A group of people gathered around to watch the Yangzhou girl.

One bite, one bite, one bite after another.

Fang Chang swallowed his saliva several times until Jiang Yuan picked up the last piece of braised pork.

"Honey, didn't you say that no girl from the south can eat nine pieces of braised pork at one time? Why don't you just give me this piece?"

Jiang Yuan shook her head, "I have breakfast and lunch, I won't eat at noon!"

Bah, bah, bah~

Fang Chang touched his head and felt that what he said made sense and was impossible to refute.

"Hiccup~" After Jiang Yuan finished a plate of braised pork and rice, she smiled at Su Chen, "Boss Su, is there any prepared braised pork? How about I get some more?"

"Um?" Su Chen asked, "What do you think of this braised pork?"

He hopes to hear some comments, preferably with pros and cons.

"It's delicious, so I want to have one more."

Well, Su Chen looked at Fang Chang helplessly, thinking that this girl couldn't explain the reason, so she had to use some extreme methods, "Fang Chang, settle your wife's account."

Fang Chang:? ? ?

"Boss Su, didn't you say you wanted to try the dishes?"

Su Chen hummed, "But I don't think I said a free trial, right?"

"But isn't it free to try the dishes?"

Fang Chang wanted to argue, but Jiang Yuan grabbed the flesh of his waist and said, "What nonsense are you talking about? Give it to you if I ask you to! For two portions, I still want to eat one portion!"

Ding!

As WeChat prompted a payment of 176 yuan, Su Chen silently looked at the progress of the task in his mind.

Compared with the previous progress, it has increased by 88 yuan.

NICE!

It seems that Jiang Yuan just doesn't know how to express herself. This sweet braised pork with red mouth gravy really hit her sweet spot!

In that case.

Su Chen patted Fang Chang on the shoulder, "I'll save the money for the second portion for you first. When I set up the stall in the afternoon, I'll make the first portion and give it to your wife."

Fang Chang watched in confusion as Su Chen pulled Zhang Laoer back to the kitchen.

"No, why do you bring advance payment? Who is the supplier?"

Fang Chang made a serious calculation.

The money earned from Boss Su might not be spent much!

Gan!

The process of making savory braised pork is very simple, you just need to press it in the pressure cooker for enough time.

Then take it all out and soak it in a stainless steel bucket so that it can be savored.

All you need to do when setting up the stall is to have a customer order salty braised pork, directly add the meat and soup to the pot, and then heat it over high heat to reduce the juice.

The other two hundred kilograms of pork belly pieces need to be blanched and cut into small cubes, and then simmered on low heat for 90 minutes using Su Chen's unique hawthorn cooking method.

Put it into a stainless steel bucket and continue to soak it in the soup. After the customer orders, it is directly heated to collect the juice. After placing three 'actors', the dish is ready to serve.

'After doing this, the fastest dish is the braised pork. '

After finishing all these tasks with Zhang Heping, the time was approaching noon.

It's time for dinner too.

"It's okay to stay still. In fact, it's okay to set up a stall in advance today."

Liu Shengnan glanced at the second floor, "But will we not have enough manpower today?"

Bai Xiaobo and Ling Shuyu both went home to rest. Although Bai Xiaobo would only add chaos if he stayed, he could still move some things.

Ling Shuyu, I don’t do much work.

But when people stopped there, there was no need for He Shuting to shout through the loudspeaker. Those who wanted to disrupt order were frightened just by seeing Mr. Ling's eyes and went to line up.

Still very useful.

"There's nothing you can do about it." Su Chen turned to look at Fang Chang, "How about being my employee today?"

"Ah?" Fang Chang didn't leave all morning, just waiting for Su Chen to come out of the stall. By then, wouldn't he have the first stir-fried dish at his fingertips?

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like