Food customizer.

"What's going on?"

Su Chen took a quick look and saw that he had seen this scene before, with all kinds of men and women on the street.

The simpler one is just to hold a mobile phone to yourself, and you can tell at a glance that it is live broadcast.

To be a bit exaggerated, there are people in front of you who are responsible for lighting the lights, and even more exaggerated, there are people directly carrying professional live broadcast cameras!

The appearance of so many anchors attracted many pedestrians on the street to watch, causing the streets that should have been empty at this time to become ridiculously congested!

"You don't know yet? You are already a big internet celebrity!"

"What the hell?" Su Chen looked at Zhang Jiayi, "Are you talking about me?"

"Yes! The last two Chinese pastries you made that day stayed on Douyin hot searches for a long time. And doesn't your company's account have hundreds of thousands of followers? Aren't you a big internet celebrity?"

Su Chen touched his forehead in shame.

This is troublesome. I really just want to cook well, and I just want to promote the company on the Internet. Now I have become a big Internet celebrity inexplicably?

Fortunately, Su Chen had never seen this kind of scene before.

It's just that at that time, he was just a member of the crowd. Now that the roles have been reversed, Su Chen still knows how to deal with it.

He first called Liu Shengnan, who had arrived at the pedestrian street in advance.

Apart from Ling Shuyu, I am the only one in the company who is better at handling this kind of thing.

"Katsuo, please help maintain order at the scene. It's best to have everyone line up."

"Don't worry, boss! I'll go as soon as I finish this little work!"

Liu Shengnan and He Shuting packed everything in the dining car, and then they walked out of the dining car holding the big speaker.

"Get in line! If you want to order food, please get in line! By the way, take a look at the ordering rules of our delicious food truck. Thank you for your cooperation!"

Next to the dining car is the poster that Ling Shuyu stayed up late to make. In addition to promoting the company, it also spelled out the rules for ordering food in detail.

"Each person can only order one item of each dish at a time? Hey, why?"

"You don't know this. This is the rule we just established a few days ago. Otherwise, the people at the back will not be able to light it."

"Really or not, is this boss's cooking really so delicious?"

"Anyway, I had already had dinner that day, but when I was running by here, I ate three more bowls of rice and two portions of yellow beef."

Some passers-by and anchors who didn't know the truth were chatting with each other, but Liu Shengnan's loud shouting was very effective.

The previously chaotic streets are now gradually becoming more orderly.

There is still a bit of congestion right at the front.

"Everyone, don't be crowded, don't be crowded! The boss is doing business, let's eat first! Let's take a group photo after eating!"

"Xiao Zhang, please quickly advise everyone, being stuck like this all the time is not an option!"

At the front of the dining car were Sui Po and Teacher Tang who had arrived a long time ago. These two people had been taking photos with fans since they first arrived.

No matter how many people come, they never move!

Teacher Tang is ranked first, and Teacher Sui is ranked second.

As for the third one?

"For two hundred yuan, I can eat whatever the store serves! Let's take a photo, right? Come on, come on!"

The two hundred people stopped wearing hats because the weather was too hot, and took photos with the fans around them with their smooth bald heads.

Seeing that more and more people were watching, two hundred people began to help evacuate. With the help of these anchors, the chaotic crowd finally gradually turned into a long queue.

Su Chen hid in the car and watched, breathing a sigh of relief, "In this case, I won't be able to set up a stall tomorrow."

"why?"

"I set up a stall just to earn living expenses. Now there are so many anchors here. Regardless of the number of people, it's actually a mess and I can't sell a few orders at all."

Zhang Jiayi felt more and more outrageous the more she heard this.

Do you set up a stall to earn living expenses?

Your mother-in-law sold me a meal of pastries for 40,000 yuan, which has almost become a luxury item in the catering industry. Now you tell me that setting up a stall is just for living expenses?

'Versailles, Boss Su must be in Versailles. '

Before Zhang Jiayi could react from her depression, Su Chen opened the car door and jumped out. His appearance immediately caused a lot of noise in the long queue.

"Come on, come on! The boss is here!"

"Hiss! I was riding in a BMW a few days ago, and today I changed into a big G. You still say that you are not a second-generation rich person who comes out to experience life?"

"Damn it, the driver has been replaced, and it's a beautiful woman. Is this boss really being taken care of?"

Not to mention passers-by, even the top food anchors were quite shocked when they saw Su Chen jumping out of a big G.

It's not like they don't have luxury cars.

But it was the first time I saw him driving a luxury car and setting up a stall. But anyway, Su Chen got into the dining car under the watchful eyes of everyone.

"You're finally here! Just give me what's on the menu!"

Teacher Tang, who was ranked first, was unambiguous in his ordering. Originally, he had prepared a budget of more than 20,000 yuan to explore the restaurant.

Now I only need to spend a few hundred yuan to shoot this video. I don’t know why I still feel like I’m taking advantage.

"Please wait!"

Not to mention the stir-fried yellow beef and scrambled eggs with tomatoes. Su Chen was already familiar with these two dishes. He set up two pots at the same time and put the dishes in a disposable small bowl in less than ten minutes. .

"There are two flavors of braised pork, do you mean one of each?"

"Come on, come on, come on!"

When Teacher Tang spoke, the flesh on his face trembled with excitement, "To be honest, I didn't understand your craftsmanship."

Su Chen didn't bother to pay attention to anything that had nothing to do with ordering. He just raised his eyelids and glanced at the camera opposite him, then turned to He Shuting outside the dining car and said, "Put on a mask for me."

Then continue to cook.

Both types of braised pork are prepared in advance in the company. The salty braised pork is cooked directly in the pot over high heat to collect the juice.

The sweet thing is that after the juice is reduced over high heat, a white disposable paper bowl is used to put the five pieces of meat inside, and then a green vegetable sprout and a hawthorn ball are garnished on top.

In this way, although it doesn't look as good as on the white jade plate, the sensory enhancement is also very obvious.

After getting his own food, Teacher Tang took his team to find a table on one side and sit down.

As usual, we still start by recording a video.

"Jingzhou, here comes the delicious food! Three people, 222 yuan!"

"This is Boss Su's shop, which has become very popular on the Internet recently. It is said that Boss Su is proficient in various cuisines and is also proficient in traditional Chinese pastries. Let's try these dishes today!"

The camera focused on the first dish, stir-fried yellow beef.

"Stir-fried yellow beef, a very homely way to go with the meal! This is almost a must-order dish when going to a Hunan cuisine restaurant. You can tell whether it's good or not with just one bite!"