Food customizer.

Chapter 153 Cthulhu soup dumpling! (page 13)

"For two hundred yuan, I can eat whatever the store offers!"

Su Chen's head hurt after listening to this man's words.

"Liu Shengnan, you are good at math, can you figure out how to serve this dish?"

Sister Shengnan pressed the calculator for a long time, "No matter how you calculate it, you can't get back two hundred yuan. Either give me change, or give me more money."

"I don't want your change! I won't give you any more money. Anyway, it's just these two hundred. Just take it and be done with it!"

Su Chen was really speechless.

First of all, this is a stall with clearly marked prices, and it is not the kind of roadside stall that sells casually. Furthermore, there are so many people queuing up today.

If he paid two hundred and the company served more than two hundred dishes, wouldn't it be unfair to other customers?

If you don't serve enough food for 200 yuan, then the company will be able to deal with it by just saying it casually on the Internet, and you will be causing trouble for yourself for no reason.

"Or, I'll cook you four dishes for a total of 222 yuan."

"Or, if you reduce one dish, I'll pay you a few dollars."

The bald man was still standing in front of the dining car, "That's no good! I only have two hundred, and I'll eat whatever the store serves."

hiss.

Su Chen closed his eyes slightly, really annoyed by this person.

For the sake of traffic, you don’t care about anything?

Fang Chang was also amused by this man and quietly stood outside the dining car chatting with Zhan Yang who had just arrived.

"Actually, these anchors are quite pitiful. They seem to be making a lot of money, but I despise the way they make money anyway."

Zhan Yang glanced at him and said, "You are Boss Fang, so to speak. In our city, people are competing for jobs that cost three thousand yuan. This anchor might earn tens of thousands from one video. Others must not be able to do the same as you." Think so."

If the conversation continued, the topic would be too in-depth. Fang Chang did not answer the conversation, wanting to see how Boss Su would respond to this situation.

What I didn't expect was.

The next second, he was called.

"Fang Chang?"

"What's wrong, Boss Su?"

Su Chen was in the dining car, holding his chin with one hand and thinking about one thing. He just couldn't remember it for a while, "I remember that my company has a small book of blacklists. Please help me think about it."

"I really know this!" Fang Chang immediately became happy, "It's that Dali! That kid, his sister, and the man who took the civil service exam, these three people are all on the blacklist!"

Speaking of which, Fang Chang was quite frightened last time.

He heard about the food poisoning at the small dining table in the store. He immediately got the test results of various types of meat in his house and the business qualifications of the butcher shop. When Boss Su was almost done with it, Provide this evidence directly.

Fortunately, the matter was settled later and it did not affect the meat industry.

After some understanding, Fang Chang found out that because the food was so delicious, he secretly ate a big bowl while others were taking a nap and was so full that he was full!

Later, these people were naturally included in the blacklist of Yumi Lai.

It is a type where there is no business dealings and no reception.

Su Chen nodded, "Please add this gentleman to the blacklist."

The 200-year-old was immediately confused, "What the hell, what the blacklist, Boss Su, I'm here to eat, it's just 200 yuan from the store."

Su Chen swept his hands impatiently, and brothers Fang Chang and Zhan Yang directly took the two hundred people and left the team.

"Who is he really?"

Su Chen didn't mean that he couldn't receive him.

As a host, how you play is your business, but don't come to me with your rules.

Is this appropriate?

After all, I was a moderate anchor before, so this kind of thing was not uncommon for Su Chen.

Again, if you give too much, it will be unfair to others. If you give too little, you will inevitably blackmail yourself. Instead of doing this, it is better to blacklist you directly!

Anyway, I am not short of this customer.

"Boss Su is a bit willful." Sui Po finished watching the fun with tomatoes and scrambled eggs mixed with rice.

Old Tang pursed his lips and nodded, "Master, can you still lose your temper? Rules are rules, and since they are rules, you must abide by them. I think Boss Su did nothing wrong!"

The two store-exploring anchors also had some trouble online at first, but neither of them responded to each other.

Regardless of their private relationship, at least the relationship between the two in public is still very harmonious.

After chatting for a while, the two of them returned to their dining tables and continued to taste the dishes.

Old Tang looked down and said, "Let me go! Where are the dishes? Have any of you finished eating?"

The assistant looked at him speechlessly, "Teacher Tang, you just went over to watch the fun with the food, and you came back with an empty bowl and you forgot about it?"

Old Tang thought for a while and looked at the camera sheepishly, "It's delicious. These home-style stir-fries made by Boss Su are so delicious. I'll go queue up and order another one before I come back to give you a review!"

As for the other side.

After Sui Po finished eating all the scrambled eggs with tomatoes and stir-fried yellow beef, he wiped his mouth with satisfaction, "This dish is incredible, it's basically the pinnacle of home cooking."

"It has all the flavors it should have, and at the same time, it can keep the taste and flavor to the best. I can probably guess how to make it by trying it in other restaurants. Boss Su, I guess."

Having said this, Sui Po shook his head and smiled, "I can't imagine how Boss Su handled many things. Okay, I spent 222 yuan today. It's so delicious. I'll give it all to myself." Finished!"

"Actually, these dishes are usually enough for 4 people, and they are very affordable! Recommended!"

After all, he is a famous chef in Beijing whose dishes are worth a fortune, and he is very restrained in both eating and commenting.

In fact, for Sui Po, his real goal is not these home-cooked dishes at all.

It would be a pity for a boss who can place orders worth tens of thousands at will just to taste the home-cooked dishes he makes.

When Sui Po went to see it again, the queue in front of the dining car had only grown, and the people at the end of the queue were almost at the end of the street!

'No wonder Boss Su's rule is that each person can only order one kind at a time. If you order casually, the people at the back will not be able to eat it at all. '

After watching for a long time, Teacher Sui also led his team back home.

The important thing now is to cut out today's video quickly.

Over there, Old Tang and the others had already ordered another dish and started eating it. The assistants obviously started to lie down on the table and start editing the video!

Nowadays, the business of visiting stores is also very popular.

As for the 200 person who was blocked, he stood on the street depressedly, "Why are you blocking me! I already told you that I will eat whatever you want, and I didn't mean to cause trouble!"

Sui Po shook his head and quickly left the pedestrian street with his team.

Time passed by minute by minute, and Su Chen didn't even know how many dishes he had cooked.

Zhang Laoer's exclamation broke the orderly dining car.

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